Remove 2018 Remove Back of House Remove Vineyard
article thumbnail

An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

article thumbnail

How I Got My Job: Creating a New Vision for Vegan Cooking at a Top NYC Restaurant

EATER

In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. Last year, I did a residency at J Vineyards in Sonoma for three weeks, and a two-week residency in Costa Rica. During the open house, they mentioned they were launching this health-supportive culinary arts program.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

A Fool’s Choice

EATER

In an excerpt from her memoir “Our Lady of Perpetual Hunger,” pastry chef Lisa Dononvan attempts to find some work-life balance at her first intense restaurant job feIn 2018 Nashville pastry chef Lisa Donovan won the James Beard Award in the personal essay category for her Food & Wine essay titled “ Dear Women: Own Your Stories.”

Café 357
article thumbnail

How I Got My Job: Founding a Hip and Sustainable Canned Wine Company

EATER

I worked back of house at Boulettes Larder and Michael Mina , then went to front of house at Saison. Then, I moved back to the East Coast to do my post-bacc and med school at Harvard. Only 30 percent of glass bottles are recycled in the U.S., Eater: What was your first job? What did it involve?

article thumbnail

Holiday Wines to Spread Joy

Sante

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. Diora 2018 La Grand Majesté Pinot Noir, San Bernabe AVA??. A rare appellation (AVA) with only one vineyard and one owner, San Bernabe is tucked under the Santa Lucia Mountains in Monterey County.

Vineyard 130
article thumbnail

A Taste Of The Douro With Quinta Do Crasto

Sante

The earliest written records mentioning Quinta do Crasto and its wine production date back to 1615. He was famous for his wine house dedicated to the production of port. Most of the vineyards are on south-facing slopes that extend from the banks of the Douro River to an altitude of almost 600 meters.

Vineyard 130
article thumbnail

A New Season

Sante

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! La Fiera Cerasuolo d’Abruzzo Rosé DOC 2018. Alcohol: 12%.