Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Here, you can casually sip on some wine and nibble on small plates designed to share.

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Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Indoor Media

JULY 27, 2017

It’s an exciting time to be a restaurant owner, as industry sales are expected to reach $799 billion in 2017 , the eighth consecutive year of growth. From managing vendors and employees to ensuring that seats are filled, opening a new restaurant in a crowded, competitive market requires innovation and dedication.

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Modern Restaurant Management

FEBRUARY 25, 2020

reported strong growth and momentum in its restaurant services offerings, with a record-setting Valentine's Day in which Yelp’s reservation and waitlist software helped seat nearly 250,000 diners via Yelp2, a more than 2X increase YoY. owner of the Chili's® Grill & Bar brand. "Yelp

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Mobile Ordering Front of House Customer Experience Back of House 115

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. the number of customers who leave without being seated or greeted). through the end of the year.

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Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! By 2017 THE CUT became an official burger restaurant!

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Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! By 2017 THE CUT became an official burger restaurant!

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Outdoor Food Truck Dine-in Back of House 78

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

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Franchise Franchising Sustainability Fast Casual 159

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Most of Ford’s Garage’s forthcoming locations will be approximately 8,900 square feet with about 250 seats, and have between 95 and 115 employees.

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Franchise Franchising Customer Experience Fast Casual 172

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. They also have outdoor seating available when the weather permits. The Oyster House was given the Best Lobster Roll award in 2017, and I can see why. Chelsea Tavern is a GastroPub located across from the opera house.

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Back of House Fast Casual Front of House Online Ordering 147

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. Photo credit: Brett Hufziger. www.sushibybou.com.

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Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. billion valuation in 2017. This fundraise, and partnering with a firm like DST Global, allows us to accelerate our pursuit of that goal.”

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Serving White Paper Food Recycling 190

EATER

JULY 6, 2022

Stone Barns has been repeatedly hailed as one of the most innovative and important working farms today in part because of the oft-touted relationship between its farmers and Blue Hill’s chefs, as well as the farm’s work on experimental crops, resilient agriculture, and natural land management. “At Cole Wilson/Bloomberg via Getty Images.

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Agriculture Leadership Employee Relations Food Safety 98

EATER

MAY 8, 2023

Since 2017, the friends have lived in the small French village of Saint-Vrain, south of Paris, where they took five years to build a restaurant, guesthouse, and regenerative farm on the grounds of the Château de Saint-Vrain, a 19th-century private estate. More rooms are on the way, as is a wellness space down the road.

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Food Seasonal Menu Back of House Training 98

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. “We are thrilled to introduce yet another real estate innovation in the Mississippi market. and Canada.

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Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. ” Delivering Jobs.

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Franchise Franchising Loyalty Program Kitchen Safety 125

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. He has the right mix of skills and experience to lead us forward having run our U.S.

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Waste Food Leadership Customer Service 86

Modern Restaurant Management

FEBRUARY 19, 2020

.” GFG Bakery-Café CEO Georgios (George) Drosos and a group of successful businessmen with high levels of industry experience and knowledge opened the first GFG Bakery-Café in 2017 to long lines and delighted customers. “George is the most dynamic restaurant CEO I have ever met,” said Rowe. Britt and St.

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Franchise Franchising Fast Casual Point of Sale 109

Restaurant Clicks

SEPTEMBER 5, 2021

Take a seat at the maple wood bar and watch chef Shu perform his magic. 2017 E Carson St, Pittsburgh, PA 15203 Phone: 412-251-0558 Visit Website. Their innovative platers include birthdays, kids, and vegetarian. View this post on Instagram A post shared by Discover the Burgh (@discovertheburgh). Try one of the handrolls.

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Online Ordering Reservations Dine-in Food Order 103

Modern Restaurant Management

JANUARY 17, 2020

Adams first joined the company in 2017 as chief financial officer. In 2017, the daytime eatery began franchising locations. The restaurant features technological innovations such as tabletop ordering and digital kiosks in an effort to appeal to a younger demographic. The Toasted Yolk. Located at 804 E.

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Franchise Franchising Fast Casual Leadership 110

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Leadership Design 109

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. William (Bill) M. Who is a James Beard Award winner?

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. FAT Brands, Andy Wiederhorn – The proliferation of plant-based proteins in restaurants can’t be ignored.

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2020 Kitchen Safety Consumer Goods Point of Sale 135

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

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Franchise Franchising Loyalty Program 2022 169

Restaurant Clicks

DECEMBER 6, 2021

This hip and trendy cafe began serving American breakfast and brunch food in 2017 and has since become a neighborhood favorite. This innovative restaurant and coffee shop is the perfect place to enjoy brunch with friends. View this post on Instagram A post shared by Met Her At A Bar (@metheratabar).

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Online Ordering Reservations Food Order Seasonal Menu 104

The Food Corridor

MARCH 27, 2023

We have only seen the tip of the iceberg of innovation in this space. Ghost kitchens theoretically incur lower costs by eliminating the need for any front-of-house operations, floor space for seating, or high rents for storefronts with high foot traffic in prime locations.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal.

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Franchise Franchising Fast Casual Loyalty Program 186

Restaurant Clicks

OCTOBER 28, 2021

Mymy Coffee Shop creates the perfect balance between traditional taste and innovative flair. Check out the patio and other seating options this brunch restaurant has in store. I love this restaurant’s omelet and scrambled egg choices, including the Tex Mex Scramble and the Frisco Omelet. Are you a fan of avocado toast?

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.

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Franchise Franchising Customer Experience Customer Service 118

Modern Restaurant Management

NOVEMBER 7, 2019

The standard Dolly Llama Kiosk is 250-300 sq ft and the most suitable model for food courts or smaller locations that share a common seating area or outside venue such as a park. Once we learned of the new store design, menu innovation and enhanced technology, we were sold on becoming Jamba franchisees,” said Wilson.

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Franchise Franchising Fast Casual Point of Sale 70

Restaurant Clicks

OCTOBER 6, 2021

In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. The 2017 Remoissenet Père et Fils, Chardonnay, Bourgogne Blanc, pairs wonderfully with the grouper. Staplehouse offers new American cuisine and boasts plentiful outdoor seating. Notably, the service is outstanding. Staplehouse.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Perfect Daily Grind

MARCH 24, 2022

Since 2017, the Chinese coffee market has undergone an incredible amount of growth. ” in Mandarin) was present in no small part at Lujiazui this year, showcasing its cups, tables, and seats, all of which are manufactured from used coffee pucks and recycled plastics. For example, the sustainable Chinese brand KAFFTEC (“??”

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Events 2021 2016 Café 154

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ” Dickey’s is now offering a franchise discount for existing Owners Operators.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

JANUARY 31, 2020

We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. NeueHouse Hollywood : NeueHouse is a private workspace and cultural home for creators, innovators, and thought leaders. Aramark is committed to reducing waste before it’s generated. Superfoods.

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2020 Loyalty Program Point of Sale 2019 164

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

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2021 Point of Sale Guest Recovery Travel 122

Modern Restaurant Management

NOVEMBER 20, 2019

” The plan was to patiently solidify Rex’s operational structure and in 2017 David and Camille opened the first franchise location in Bixby, Okla. “When we opened the first franchise location in 2017, the plan was not to rush and to open a second two years later. The Bixby location has an average unit volume of $1.2M

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Franchise Franchising Customer Experience Seasonal Menu 84

Restaurant Clicks

DECEMBER 25, 2021

Thrillist named Corvino one of the best new restaurants opening in 2017. This casual eatery has outdoor seating, which is a favorite for people when the weather is nice. The cuisine at Novel Restaurant is classic American with an innovative twist. It’s a low-key place to eat, and there’s minimal seating.

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Seasonal Menu Online Ordering Reservations Food Order 147