7 Shifts

FEBRUARY 14, 2022

Secure Scheduling Ordinance (2016). Remember, not all restaurants are affected in cities and states with Predictive Scheduling requirements, so it's essential to audit your locations if you're in an area with these laws. Davis Azrin, Partner at Gallet Dreyer & Berkey.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

EATER

NOVEMBER 18, 2021

Recipes are inspired by iconic, beloved horror films, like Takashi Miike’s Audition (bone and pork dumplings with black angel hair pasta), Dario Argento’s Suspiria (an aspic tower studded with insect candy), and Kasi Lemmons’ Eve’s Bayou (red palm fruit shepherd’s pie).

Front of House 111

Front of House White Paper Book Food Safety 111

Perfect Daily Grind

DECEMBER 13, 2022

When they implement the Fairtrade Standards, producers are audited to make sure their policies are more inclusive of women.”. In 2016, its female members launched their own coffee brand, Las Damas de San Ignacio. “The Fairtrade Standards are not just a tool for improving gender equity, they are also a tool to empower women,” she says.

Agriculture 134

Agriculture Leadership Sustainability Education 134

EATER

DECEMBER 16, 2020

The real count is likely much higher than what has been documented; as many as one-third to half of the city’s restaurants and bars may close in the next six months, according to an October audit by State Comptroller Thomas DiNapoli. Worse, though, is the feeling of profound personal loss. “I

Point of Sale 120

Point of Sale Dine-in 2010 Audits 120

The Rail

MAY 23, 2024

Modern wineries like the Fetzer Vineyards in California have been net-zero since 2016 and employ a series of methods, including: Installing on-site solar panels that produce 1 million kWh of renewable energy per year; Diverting of 99.2% Failing to clean up your own act will result in pushback from your guests and may undermine your brand.

Sustainability 52

Sustainability Brewery Audits Vineyard 52

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. But, what’s this look like for the average business owner? Full-service restaurants, in contrast, often have a harder time.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. But, what’s this look like for the average business owner? Full-service restaurants, in contrast, often have a harder time.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52