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Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.
We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy of a picture postcard. So, what makes Ehret Family Winery’s Bavarian Lion Vineyards so unique? Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards.
Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.
Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. The Soils Most vineyards feature dense mineral-rich clay soil, mostly glacial moronic. Attention to the environment and eco-sustainability have also led to organic certification. Grapes macerate before pressing.
Photo courtesy of Esporão Today, my attention is directed to the Sustainability Program (WASP, Wines of Alentejo Sustainable Program) and five wines from producers who are active members in this program. The Sustainability Program was launched in 2015 by CVRA (Comissão Vitivinicola Regional Alentejana).
So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. In 2015, Avdi took over the winery’s operations, and he spends approximately nine months of the year in Kosovo.
Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. The Soils Most vineyards feature dense mineral-rich clay soil, mostly glacial moronic. Attention to the environment and eco-sustainability have also led to organic certification. Grapes macerate before pressing.
Ninety percent of Panzano’s vineyards are grown according to the criteria of organic viticulture. Vecchie Terre di Montefili sits on a hill at 1770 feet with commanding views and vineyards between 1570 and 1770 feet above sea level. The vineyards have Alberese soil and are at 1640 ft altitude. The estate has 12.5
Today there are 220 members (90 families) and 196 hectares of vineyards. All the families tend the vineyards with passion and dedication that transcends to the wines they make. Daniel said, ”We are totally organic and our goal now is certification” The winery was renovated starting in 2013 and was completed in 2015.
Vineyards and Winery in Sonoma. Vineyards to E. & Gallo in 2015, Judy Jordan created the Geodesy Wines brand. Scott Zapotosky spent a decade at Paul Hobbs Winery as director of vineyards. His mantra is to bring each vine into the vineyard block to show its full potential. They planted the vineyard in 1972.
Today there are 80 hectares of established vineyards surrounding the renovated winery. Located in the Municipality of Grosseto, the estate today comprises 105 hectares of mainly Sangiovese proprietary vineyards used to produce Morellino di Scanscano DOCG. The grapes are sourced from vineyards used only for Riserva wines.
A few years ago I reviewed Hess Select Cabernet Sauvignon 2015 and Pinot Noir 2016. He learned that the Mount Veeder mountain vineyards were an ideal area for growing grapes, which produce unique character and flavor due to the microclimate and soils. Hess Wines focuses on sustainable farming practices and state of the art winemaking.
In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.
Roberto hosted a series of tastings in the US market this past January, where he shared his interest in organics and sustainability. Parts of the estate’s vineyards are now Certified Organic (ICEA) and he is trying to convince the entire region to farm organically. 2015 Badia a Coltibuono Montebello Toscana IGT Italy 93.
250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe. Alcohol: 14.5%.
I have written articles about many of Alentejo’s wine producers, terroir, grapes, wine reviews, and the Sustainability program. Paulo Laureano Vinhos View of vineyards at Paulo Laureano Vinhos. He kept some old vineyards with strong vines and began changing the others. Not better or worse, just different.”
Cuslanus Amarone della Valpolicella DOCG Classico Riserva 2015 Albino Armani Winery has been making wine since 1607. Today, the family project boasts five privately owned estates composed of 330 hectares of vineyards. The family vineyards are in three major Italian wine-growing regions: Veneto, Trentino, and Friuli-Venezia Giulia.
So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. It is juicy and a delight to sip. ” And, I agree!
The Sangiovese grape is the most planted grape variety in all of Italy and, according to Italian Wine Central statistics of 2015, Merlot is ranked number seven. Vineyards are planted in clayey terrain rich in limestone and mineral elements at an altitude of 300 meters (984 ft.), Map courtesy of Frescobaldi.
In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.
A few years ago I reviewed Hess Select Cabernet Sauvignon 2015 and Pinot Noir 2016. He learned that the Mount Veeder mountain vineyards were an ideal area for growing grapes, which produce unique character and flavor due to the microclimate and soils. They were impressive wines with a lot of character at a very friendly price!
In La Rioja, Tempranillo expresses itself differently from vineyards in high-elevation Alta, warmer and flatter Baja, and a small area on the other side of the Rio Ebro, Alavesa, where it is known for finesse. Here are a few top Tempranillo picks from Planet Grape Wine Review : 2015 Carlos Serres Rioja Crianza DOCa Spain 90, $13.
2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey, California, $25. SIP Certified Sustainable. 2017 Merisi Petite Sirah Diener Vineyard Lake County, California, $60. Full and supple Merlot-based blend with notes of plum, cassis, blueberry, cedar and tobacco.
At Planet Grape Wine Review we like to feature wines that come from grapes farmed naturally, sustainably, organically or biodynamically and are produced in non-interventionist methods, as the following do. 2017 Wirra Wirra Catapult Shiraz Elevated Vineyards McClaren Vale South Australia $23. 2017 Dow Vale do Bomfim Douro Red $13.
Roberto hosted a series of tastings in the US market this past January, where he shared his interest in organics and sustainability. Parts of the estate’s vineyards are now Certified Organic (ICEA) and he is trying to convince the entire region to farm organically. 2015 Badia a Coltibuono Montebello Toscana IGT Italy 93.
In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.
250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Photo credit: Penny Weiss This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe.
All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. Very rich and elegant.
All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. Very rich and elegant.
Around this time last year, I reviewed Ferraton Père & Fils La Matinière Crozes-Hermitage and Samorëns Côtes-du-Rhône Red 2015 vintages. The rest is sourced from sustainably farmed fruit in both Northern and Southern Rhône appellations all of which are biodynamic and certified organic.
All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. Very rich and elegant.
All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2015 Matanzas Winery Red Blend. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. Very rich and elegant.
“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies.
Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. Natalie Christensen Photo courtesy of Yealands Wines Natalie joined New Zealand’s Yealands Wines team in 2015 and has been this winery’s Chief Winemaker since 2018.
But beyond these attractions lie the great wine vineyards that surround Verona including the Custoza DOC wine region also known as Bianco di Custoza. The Consortium presently represents 70 wineries, two cooperatives and 500 winemakers with vineyards covering about 1400 hectares. Marica Bonomo Photo credit: Penny Weiss.
Monte Del Frà vineyards. But beyond these attractions lie the great wine vineyards that surround Verona including the Custoza DOC wine region also known as Bianco di Custoza. The Consortium presently represents 70 wineries, two cooperatives and 500 winemakers with vineyards covering about 1400 hectares.
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