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A Taste of Bertani Wines

Sante

Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province. The map below illustrates the territories where their vineyards are. Secco Bertani Original Vintage Edition 2015.

Vineyard 130
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Tasting Wine With Sergio Zingarelli

Sante

Working together, Italo and Sergio replanted the vineyards and restored the farmstead. In 2015 he was confirmed for another three years. The vineyards have an excellent southern exposure at 985-623 feet above sea level and the mild Mediterranean climate contributes to maintaining the balance of the grapes acidity, sugar and aromas.

Vineyard 130
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A Taste Of Southern Italy

The Wine Knitter

I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. This wine is 100% Vermentino sourced from the Marrubiu vineyards, where vines were planted in 1978. Giuseppe founded the winery over 35 years ago, beginning with one hectare of vineyards.

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Day 761 A Taste of Bertani Wines

The Wine Knitter

Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province. The map below illustrates the territories where their vineyards are. Serve with meats, stew, pasta and appetizers.

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Day 766 Tasting Wine With Sergio Zingarelli

The Wine Knitter

Working together, Italo and Sergio replanted the vineyards and restored the farmstead. In 2015 he was confirmed for another three years. The vineyards have an excellent southern exposure at 985-623 feet above sea level and the mild Mediterranean climate contributes to maintaining the balance of the grapes acidity, sugar and aromas.

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A Taste Of Bardolino Cru

The Wine Knitter

It wasn’t until 2015 that the Bardolino Cru project was initiated, and in 2018 the Consorzio asked the Italian government to recognize the crus. About 25% of the wineries are organic, which is about 18% of the vineyards, with many of the wineries converting to biodynamics. Serve with meat, risotto, fish, light stews, or cheese.

Vineyard 123
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Off The Beaten Path

The Wine Knitter

According to Wines Of Georgia, “ In 2015, in southeast Georgia, archaeologists discovered clay vessels (qvevri) containing the residue of cultivated grape seeds. Kakheti wine region, located in the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted.

Vineyard 116