Dark Kitchen Startup Success Stories Every Restropreneur Must Know
The Restaurant Times
JANUARY 26, 2022
With regard to Jaydeep Barman, the tale of Faasos has been the story of a traditional food business that has revolutionized the whole restaurant sector while also providing consumers with an innovative delivery method known as Dark Kitchens. Faasos began operations in 2011 and by 2014 had 40-50 outlets in three cities.
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