Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." 73 percent believe they can get protein from other food sources. JACK of all trades. “Mrs.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

EATER

AUGUST 26, 2022

A beloved cooking fat in India, ghee’s virtues and uses are numerous When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. In his book Food and Drinks in Ancient India (From Earliest Times to C. If you want other ideas, food blogger and photographer Kankana Saxena has plenty.).

Food Supply 98

Food Supply Consumer Goods Book Take-out 98

EATER

DECEMBER 22, 2020

Fairness has the potential to be a fundamental part of a restaurant’s business plan In 2012, the organization Fight for 15 , composed of fast-food workers who walked off the job to demand a living wage and workers’ rights, formed in New York City. A Fight for 15 protest in New York City | a katz /Shutterstock. to be paid a living wage.

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Pricing Menu Small Business Back of House 112

Perfect Daily Grind

MAY 11, 2022

Craft and artisan are notably used throughout several food and beverage sectors; they are attached to segments such as craft beer and artisanal bread. As third wave coffee consumers express more interest in learning about where coffee comes from, there is more focus on the wider coffee supply chain, particularly on producers.

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Food Supply Sustainability Supplies 2003 195

Perfect Daily Grind

MAY 24, 2022

Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%. However, for pod manufacturers, the price difference between aluminium and plastic is a real barrier. This means microplastics can end up in soil, beaches, waterways, food supplies, and even human bodies.

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Recycling Compost Sustainability Waste 139

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. But then, they say, they came to realize that the story told by the restaurant — that a fine dining establishment can create a blueprint for transforming the food system — is essentially a fantasy.

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Compost Front of House 2014 Back of House 128

Restaurant Clicks

JULY 29, 2021

This upscale steakhouse offers their take on a cheesesteak for a whopping $120 – roughly 10x the average price. The Frizwit is a cheesesteak pop-up that began in 2015, but has expanded during the pandemic in Musi’s space in South Philadelphia. It also comes with half a bottle of champagne.

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2040 Small Business Fine Dining Serving 90

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management.

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Agriculture Leadership Education Employee Relations 90

EATER

APRIL 11, 2023

Ingredient by ingredient, Hawaiʻi chefs and farmers are working towards putting more local food on diners’ plates Down a muddy road in Waimanalo, half an hour from bustling Honolulu, Fung Yang cuts airy portobello mushrooms from miniature landscapes of white mycelium inside of a temperature-controlled shipping container.

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Compost 2000 2012 Fine Dining 96

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. This investment brings the company's total funding to $66 million since it was founded in 2015.

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Guest Recovery Food Safety Loyalty Program Point of Sale 122

EATER

AUGUST 3, 2021

It was the morning of February 11, 2015, when Somrudee Boonthonglek first saw the two men outside her shop. Though the fruit isn’t edible, the oil produced from it makes its way into countless foods and products all across the world. Now, there is always enough food…nobody has to worry about starving here.”

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Government 2014 Food Truck Agriculture 118

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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2020 Loyalty Program Point of Sale 2019 192