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Restaurant Distributor, Cheetah, Raises $60 Million

Cheetah

Cheetah is here to help stop that trend and reinvigorate small restaurants with transparent sourcing and pricing, strategic partnerships to help grow every aspect of their businesses, and an ever evolving tech platform. Since our rollout in 2015, Cheetah has developed working relationships with over 10% of all Bay Area restaurants.

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The Six Most Common Franchise Problems (And How to Solve Them)

7 Shifts

However, you can work to mitigate your opening costs by shopping contractors and renovators in your area to see who can give you the best price, which could bring down your restaurant opening costs. Less Brand Control In late 2015, more than 40 people fell ill with E. coli after eating at Chipotle.

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15 Restaurant Metrics to Know and How To Use Them

7 Shifts

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. It also plays a key factor in pricing your menu. To calculate sales per labor hour, you need the following: Total revenue, from all sources. Ideal Menu Price. Check Average.

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Can Maine Scallops Go Mainstream?

EATER

which are often sourced from large trip boats that work federally managed offshore waters three or more miles off the Atlantic coast from Massachusetts to Virginia, staying at sea for a week or more (overall, Maine lands less than 2 percent of U.S. sea scallops). But with chefs, you have to have product for them.”.

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What Is Coffee Leaf Tea?

Perfect Daily Grind

Mateusz currently sources his tea from Bente Luther-Medoch’s Machare Estate in Tanzania. Their latest product, a ready to drink coffee leaf iced tea, won Best New Product at 2015’s World Tea Expo. Currently, the beverage is available in mango, original, or grapefruit flavour, and is made with leaves sourced from Nicaragua.

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Trash or Treasure? Used Cooking Oil’s Golden Allure Isn’t Just About its Color

Modern Restaurant Management

And in 2015, North America’s largest renewable diesel facility went live, producing a low carbon biofuel with properties identical to petroleum-based diesel, but releasing up to 85 percent less carbon emissions.

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6 Strategies To Control Rising Food Costs Of The UAE Restaurants

The Restaurant Times

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. However, even though you have no control over the prices of food, you can still adopt measures to control the food costs of your restaurant in the UAE. . Track And Manage Food Prices. Source: Wikipedia.

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