Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. Gathering of visual content to identify potential coaching and training opportunities.

Food Truck

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. The dining room at Ruinart.

Back of House

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchising

Modern Restaurant Management

NOVEMBER 1, 2019

Dine Brands International inked an agreement with Saeed Minhas, of Minhas Holdings, to bring the IHOP brand to exclusive locations in the Greater Toronto Area. for many reasons including geographic proximity and great brand awareness,” said William Urrego, Vice President of International Operations, Dine Brands Global.

Franchising

Restaurant365

DECEMBER 11, 2019

The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. Dine Technology, LLC – Platinum Certified Partner. Dine currently has approximately 15 active consulting clients.

Certification

EATER

JULY 13, 2022

It wasn’t until a training program placed him in an Indian restaurant that he examined the nuances of his native food. We were trained in all the different sections of the kitchen and learned the day-to-day operations of different departments. When you work in fine dining restaurants, there’s a specific mindset you have.

Fine Dining

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Stazione Leopolda was the first train station in Florence. The train station motif was appropriate given the speed-tasting element of the day-long Chianti Classico tasting. Poggio Sorbello Gortinaia Syrah 2014 10.Podere The Tutored Tasting.

2022

SpotOn

JUNE 26, 2024

Total number of user reviews and ratings on Tripadvisor worldwide from 2014 to 2023. Since 2014, there have been over 1 billion reviews and ratings posted to Tripadvisor alone. How do you ensure every 2-top to 20-top has the opportunity to give their thoughts on the dining experience? Image sourced from statista.com.

Social Media

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

Back of House

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone.

Compost

EATER

MARCH 17, 2022

Before the war started, Ukraine’s fine dining scene was on an upswing. Ever since the Euromaidan revolution in 2014, which toppled the corrupt and Russia-leaning government of Viktor Yanukovych , the business and gastronomic culture in Ukraine’s capital city of Kyiv has been booming. It was a six-hour trip in a cold, cold train.

Food Supply

Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. Also investing is Tim Ridgley, founder of Open Dining, which was acquired by Paytronix in August 2019. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR. Missing Restaurant Sounds?

Guest Recovery

EATER

JANUARY 25, 2021

One morning in December 2018, Ebru Baybara Demir, the restaurant’s chef and owner, sat at a table in the dining room wearing a chef’s apron fixed with a Turkish star-and-crescent lapel. By Demir’s estimation, she has trained some 200 women in her restaurant’s kitchen since it opened 19 years ago. Hos geldiniz [welcome]! ”

Agriculture

EATER

AUGUST 21, 2020

. … We have taken a series of actions that reflect the seriousness of the allegations, including imposing, where appropriate, discipline, and insisting that managers receive new counseling and training.”. By 2014, Meehan began to staff up the New York office, which was eventually located in its own space at 128 Lafayette Street, in Chinatown.

White Paper

The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Since joining Wetzel’s Pretzels as CMO in 2014, she successfully combined her marketing and operations experience with global brands to drive same-store sales, profitability for franchise partners and further grew the brand domestically and abroad.

Franchising

Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, In 2014, Wine spectator awarded Dow’s 2011 vintage port as “Wine of the year” in the “Top 100 Wines of the World. The next day we boarded the train for Tua near Quinta dos Malvedos.

Vineyard

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. View this post on Instagram. Authenticity Takes Flight.

Airlines

EATER

MAY 26, 2021

While truck stops, like Singh’s, are able to rely on a built-in customer base of truckers, Angelina and Made’s station appeals mostly to locals, many of whom had very little familiarity with Mexican food when it opened in 2014. “We We did have challenges [at the beginning,]” says Angelina. “We Then, the pandemic hit. Restaurants shut down.

Food Truck

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. What Jiro changed was making the style of dining mainstream, and inspiring more people to explicitly seek it out. Of course, austere temples to sushi existed in the U.S.

Customer Experience

EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Eleven Madison Park’s dining room. debuted on the 2019 list at No. And now that Noma 2.0 Noma , Copenhagen Years at No. Outside elBulli.

2010