Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. ” Since launching in Toronto in 2014 and in the United States in 2017, Ritual has continued to provide convenience, value and choice to both consumers and restaurants.

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Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., “In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP.

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Mobile Ordering Catering POS Customer Experience 251

EATER

APRIL 9, 2025

If you went shopping in Whole Foods or grabbed a meal at a salad-forward fast casual restaurant in 2013, you lived the quinoa craze. Importantly, its price began to follow and that inspired the belief that quinoa might be the food to lift farmers in the Altiplano out of poverty.

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LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. In addition to increased ticket prices, new diners who order online are more likely to re-order within 60 days than a walk-in customer.

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Aaron Allen & Associates

SEPTEMBER 30, 2022

consumers say they would order plant-based meat items in quick-service or fast-casual restaurants. This was the second vegan protein to go national at this restaurant chain (the first one was tofu-based sofritas back in 2014, which are now a regular menu item). Customers could choose to have plant-based chorizo in their bowls.

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Marketing 2022 Point of Sale Allergens 105

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). A Fast-Casual? A high priced Fine/r Dining Restaurant? A Traditional Restaurant?

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KaTom

JUNE 15, 2020

Nizingas, located in the Phoenix Crossing Shopping Center on Fayeteville, was opened in 2014 by N.C. ” That pasta serves as the foundation of some incredible dishes, including a squid ink tonnarelli with uni, North Carolina shrimp, fennel, and green onion that feels like an extravagance but doesn’t have a price to match.

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Modern Restaurant Management

DECEMBER 18, 2019

Pricing and participation vary by location. and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category.

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Seasonal Menu Consumer Goods Fast Casual 2020 340

EATER

OCTOBER 24, 2023

But workers are increasingly pushing back on having to go to offices, in no small part because that $15 price tag hits different in whatever our economy is up to now. Sweetgreen moving into the dinner space is yet another example of the eroding lines between fast casual and fine dining, indie and mainstream.

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EATER

JUNE 1, 2022

When the group opened Frida in 2014 on a vacant lot, Myers says they worked to outbid other parties “who might not have the same vision of spurring good things in the Paseo,” securing the space before even deciding on a concept. The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki.

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EATER

JUNE 12, 2023

This creation — a mound of thinly shaved onions is smashed into a beef patty as it sizzles on the griddle — was a thrifty innovation that allowed the owners of the Hamburger Inn to keep prices low during the Great Depression by using less beef. The narrow dining room fills up fast, especially during brunch.

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Back of House Seasonal Menu Food Order Dine-in 274

Restaurant Engine

JUNE 26, 2024

1: Chipotle With more than 3,000 restaurants, this fast-casual chain is nearly a household name. View Website > One fast casual and one fine dining restaurant make their mark on the world. #2: In 2014, they opened a dynamic, modern even space called Le Bernardin Privé and the Aldo Sohm Wine Bar.

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Aaron Allen & Associates

FEBRUARY 9, 2019

While we often say it’s easier to ride a wild stallion (in this case a fast-growing restaurant chain) than drag a dead horse (one that’s not growing at all) — the big question that many restaurant chains need to answer is: how fast should we be growing? Potential Risks of Growing Too Fast. How We Can Help.

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Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart.

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Franchising Franchise Customer Experience Back of House 462

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” It includes fast, full-service setup and support. ” Burma Bites will open its doors on Telegraph Avenue.

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Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

JUNE 14, 2020

Upon checkout, the user selects from a list of local community organizations to donate a percentage of the sale price – at no cost to the user. is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. Infrared Temperature Scanning.

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Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. Just about every kind of casual restaurant format has gotten the Soho House treatment. They are buzzy, they're fun. People have a good experience.”

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Back of House Social Media 2017 Hotels 327

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. Just about every kind of casual restaurant format has gotten the Soho House treatment. They are buzzy, they're fun. People have a good experience.”

Back of House 293

Back of House Social Media 2017 Hotels 293