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The Complete Guide to Online Ordering Systems for Restaurants

ChowNow

In 2025, the US online food delivery market is expected to reach $424.9 Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. You can gather emails, send personalized promotions, and build loyalty programs to encourage repeat business. billion in revenue.

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Condado Tacos overhauls its margarita lineup and drink sales spike by 20%

Restaurant Business

But those same margaritas had been on the menu since 2014 when the bar, so to speak, was set a bit lower. The 20 puree flavor possibilities were eventually narrowed down to six that were test marketed in Michigan. Color was a deciding factor, too—the margaritas had stand out on Instagram and other social media platforms.

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6 Tips To Increase Order Volume For Your Restaurant Website

ChowNow

Since 2014, these channels have grown 300% faster than dine-inand the trend isnt slowing down. Improve Your Online Visibility and Marketing Optimizing your website is just the first stepnow you need to make sure customers can find it. Use email marketing to re-engage past customers.

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What Are Fast Casual Restaurants?

SpotOn

While fast casual restaurants weren't originally take-out and delivery operations, many have adapted to stay competitive in the market. Some fast casual restaurant chains invest heavily in custom apps, email marketing, and points-based reward programs. But for restaurants, it's not as simple as flicking the on switch.

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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

SpotOn worked with Penta to conduct a nationwide survey of 200 independent and chain restaurant operators to better understand the state of financial literacy among US operators in major markets including including Seattle, San Francisco, Los Angeles, Dallas, St. For a copy of the survey results, email info@researchoncommand.com.

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Newk's, Beans & Brews, The Dead Rabbit and more make moves to bolster leadership

Restaurant Business

Cheek served in the role from 2014 to 2019, before moving to Modern Market. In addition, Beans & Brews has hired Carrie Cohen as senior manager of digital marketing. Mark Moriarty at The Dead Rabbit. Photo courtesy of Nicolas Lee Ruiz. Chris Cheek has returned to Newk’s Eatery as chief development officer.

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Automation Proves To Be a Necessity for Restaurants During COVID

Modern Restaurant Management

A survey by marketing firm Impact found that 54% of customers who had a negative purchase experience share it with at least five other people. The approach was used during the 2014 Ebola virus outbreak, as well as in the SARS outbreak in 2003. Lines, regardless of what creates them, are never good things in the service industry.