7 Shifts
AUGUST 26, 2021
Since 2014, Eric has interviewed more than 800 successful restaurateurs and industry experts to share stories, values, knowledge and mentorship to empower restaurant operators around the world. Begin your podcast listening with this episode on digital ordering and payment , featuring Steve Simoni, CEO at Bbot. Restaurant Unstoppable.
Modern Restaurant Management
JUNE 29, 2023
Now, almost every restaurant offers delivery, almost every restaurant connects to Ubereats or DoorDash or has an online ordering platform and almost every restaurant uses a reservation system or even a loyalty platform. Businesses everywhere offer multiple of touchpoints from dine-in and third-party delivery to online and QR code ordering.
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Modern Restaurant Management
AUGUST 4, 2020
Technology such as kiosks and mobile apps increasingly had become cornerstones of the new business model prior to the outbreak. Nowadays, though, owners and managers unable financially to bring back their full complement of staff are relying on the technology to facilitate almost everything with a food order, except make it.
Deliverect
MARCH 4, 2021
In this interview JP Then, the founder of Slerp , an e-commerce platform and order management system for the UK hospitality sector, shares valuable tips and tricks for the modern omni-channel restaurant that wants to optimize their online sales channels. How has online and mobile ordering changed the restaurant industry?
Modern Restaurant Management
JANUARY 8, 2024
For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing!
RGU
JANUARY 1, 2020
Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. Every trend that was listed for both 2013 and 2014 are no longer trends. Each trend became a marketing must-have for small businesses.
Web Diner
AUGUST 27, 2020
Offer Online Ordering the Right Way. Even before all this, online ordering and delivery had already recorded a 300% growth compared to dine-in traffic since 2014. customers ordered takeout or delivery once a week. Those with the data control the market. And at least 60% of U.S And that percentage is never low.
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