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Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Flemming Madsen.

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A Chef-Driven Poke Brand Plans for Expansion

Foodable

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Nathan talks about his next endeavor which involves him moving into the fast casual concepts segment.

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Fired Up and Wow Bao’s!

Foodable

Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads. All dough and sauce are made fresh daily. Macaroni and cheese, craft brews, and wines are also on the menu.

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Brand Lends Helping Hand

Modern Restaurant Management

The brands’ flagship restaurants have been part of the same restaurant community since 2013, explained Mighty Quinn’s BBQ C0-CEO Micha Magid. “Beyond that there was not much that was logistically challenging given our restaurants are already setup for high throughput fast casual service,” Magid said.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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10 Steakhouses You Need to Visit in Rochester

Restaurant Clicks

22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website. It’s a ranch-style eatery with casual vibes and a laid-back setting. They have a nice beer list, and the service is typically fast when you visit. The atmosphere is casual and relaxing, perfect to go on a date or have a meeting.

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Americans Can’t Kick the Fried Chicken Bucket

EATER

It was also familiar, a modicum of casual comfort as the omicron wave crested in Los Angeles. We had the bucket of chicken out there [on the roof] since before KFC had it,” owner Teri Ernst told Eater LA in 2013. Other fast-food brands, like cult-favorite Filipino fried chicken chain Jollibee , have since adopted the chicken bucket.