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Swirling Happiness and Leadership

Foodable

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Kathleen Wood, the founder of Kathleen Wood Partners and the co-founder of frozen yogurt company Suzy’s Swirl , to explore catering desserts, handling digital hospitality, and cultivating dynamic, collaborative leadership.

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7 Restaurant Management Book Recommendations

7 Shifts

Topics: Leadership; time management; reducing overheads and staff turnaround. ?? You’ll learn her secrets on leadership and boosting team morale, which in turn will lead to smoother shifts and happier staff. Published: 2012 ?? Topics: Team building; leadership; hospitality. ?? Published: 2017 ?? Author: Katelyn Silva ??

Book 370
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Self Coaching and Restaurants: An Insider’s Perspective

Modern Restaurant Management

Novak is Founder and CEO of David Novak Leadership, the parent organization to five nonprofits dedicated to developing leaders at every stage of life, from ages 5 to 65. He is the recipient of the 2012 UN World Food Program Leadership Award for Yum! An excerpt is below.

Coaching 206
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10 Women Entrepreneurs Who Are Making Their Presence Felt In The Indian F&B Sector

The Restaurant Times

The Potbelly was started in 2012 with a personal investment. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. After identifying a gap in the dessert market in Hyderabad, Swati Upadhyay along with her husband started Concu in 2012.

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International Women’s Day Special: Here’s What Our Industry Leaders Have to Say  

The Restaurant Times

In addition to Spice Market, Paschion Restaurants also operates three internet restaurant brands – Call Chotu, Yours Truly Butter Chicken, and Nayi Dilli ke Paranthe since 2019 – and bespoke catering services since 2012. Advice to women: Women need to up their game when it comes to guilt versus responsibility management.

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When Did Nashville Become a Bar Theme?

EATER

They’ve popped up all over the country since Nashville became the hottest city in America over the last decade, beginning with the debut of ABC’s Nashville in 2012, the New York Times’ subsequent bestowal of “it” status on the city the next year, and more recently its designation as the bachelorette party destination of choice.

Bar 101
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Sprinkling Success: A Conversation with Dan Mesches

The Restaurant Times

These vending machines, launched in March 2012, dispense boxed cupcakes around the clock, seven days a week. Prior to Hopdoddy, Dan was President, Founder, and CEO of Star Restaurant Group, responsible for some of Washington, D.C.’s s most acclaimed restaurants, including Red Sage, followed by Penn Quarter’s landmark, Zola.