Modern Restaurant Management
JANUARY 27, 2020
It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more. Investing in better ways to manage waste, both in Starbucks stores and in its communities, to ensure more reuse, recycling and elimination of food waste. Personalized menu offerings.
Modern Restaurant Management
AUGUST 28, 2020
His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. “His field experience and thought leadership have been instrumental in the continued development of the FP&A roadmap. Eco-Friendly Packaging.
EATER
AUGUST 3, 2021
For Chai and Usa, after nearly 30 years together scraping by on manual labor jobs and sorting through recyclables for pocket change, operating a tiny general store and having 10 rai (about 4 acres) to call their own felt like a small miracle. Palm tree jungles and the mountains of Surat Thani Province in southern Thailand.
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