Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Restaurant Clicks

DECEMBER 25, 2021

Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. The brewery has year-round beer and seasonal brews.

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Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. The menu combines Parisian classics with American flair to create a unique and delightful experience. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in.

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Restaurant Clicks

DECEMBER 2, 2021

Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Here are the seventeen best private dining Indianapolis restaurants! Best Private Dining in Indianapolis. Ocean Prime is a fine dining restaurant offering steaks and seafood.

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Restaurant Clicks

NOVEMBER 18, 2021

The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are. Their five-course tasting menu ensures you’ll be satisfied. Their menu is small, but the flavors are epic.

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Kounta

SEPTEMBER 30, 2019

Orana, Jock Zonfrillo’s labour of love in Adelaide and Sixpenny, the modest dining room who similarly to Orana focuses on creating a narrative around all things that make-up Australia. Unsurprisingly, Jock Zonfrillo’s Orana in Adelaide maintained three hats, proving that there’s more to dining than simply flavour.

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2020 Food 2012 Fine Dining 65

Restaurant Clicks

DECEMBER 6, 2021

You can order off of their breakfast and lunch menu during this time, giving you plenty of options. The restaurant’s name comes from the tradition of salt curing ingredients to ensure their freshness throughout the seasons. The one thing on their brunch menu that you can’t get until after 3 pm is the charcuterie boards.

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Online Ordering Food Order Reservations Seasonal Menu 128

Sante

FEBRUARY 15, 2020

However, it was quality time spent learning, tasting and dining with the charismatic Ricci Curbastro at Ricci Curbastro Farm Estate. The area also benefits from its close proximity to Lake Iseo, which helps to moderate temperatures and plays an important role in both summer and winter seasons. Ricci Curbastro Photo credit: Penny Weiss.

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Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. dining scene. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design.

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Fine Dining Food 2003 Back of House 36

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. dining scene. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design.

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Fine Dining Food 2003 Back of House 28

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. Tough to measure up to.

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The Wine Knitter

JANUARY 30, 2020

However, it was quality time spent learning, tasting and dining with the charismatic Ricci Curbastro at Ricci Curbastro Farm Estate. The area also benefits from its close proximity to Lake Iseo, which helps to moderate temperatures and plays an important role in both summer and winter seasons. These sparkling wines are worth it!

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Vineyard 2000 2012 Fine Dining 78

EATER

MAY 3, 2022

Over the arc of the 19 seasons, time is divided into two eras: BMH, before Marcel’s head was shaved, and afterward, AMH. Secret societies are still devoted to solving the mystery of Ed’s missing Pea Puree of Season 7. But of the seasons’ 18 winners, 12 currently have restaurants open. As late as 2012, this was the goal.

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Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Dining at Zahav is more than just a meal; it’s an experience. Amazingly, I loved everything on the tasting menu.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Their menu constantly rotates and emphasizes local ingredients. You can take a look at past menus on their website, but there’s no telling what they’ll be serving when you arrive, which is part of the beauty of Husk.

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Seasonal Menu Online Ordering Reservations Food Order 144

EATER

AUGUST 17, 2023

By the late aughts, the egg had been been given a bespoke agrarian rebranding: In 2008, Frank Bruni lamented the redundancy of a “hen egg” on the menu at Momofuku Ko; the following year, Eleven Madison Park was serving a poached “farm egg with Parmesan foam,” topped also with brown butter hollandaise and asparagus.

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Consumer Goods Compost 2008 Magazine 245

EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. Our food connected me to my ancestors and to my family around the dining room table. Nobody wants to die at 45 from heart complications.”

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Food Order Consumer Goods Seasonal Menu Back of House 363

Restaurant Clicks

NOVEMBER 3, 2021

The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. The restaurant is open for dinner service daily, and Tony Ricci, the restaurant’s owner, has been in the fine dining industry for more than twenty years.

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Seasonal Menu Reservations Dine-in Menu 130

RGU

OCTOBER 21, 2019

1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. 1985: Dubrow's Cafeteria ​ For 33 years, this New York City family-owned, cafeteria-style institution served as a rallying point for hopeful politicians (both JFK and Ed Koch campaigned here), as well as a favorite dining destination for locals.

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2008 2000 2001 Fast Casual 40

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. The plating of these was vaguely scale-like, too.)

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Restaurant Clicks

SEPTEMBER 10, 2021

Truffles, freshly-shucked oysters, and scallops are just some of the tasty offerings on the menu. I wish I could recommend specific dishes, but the menu changes each week, based on what foods are the freshest locally. They offer a relaxed atmosphere with Old Hollywood glamour in a dining salon decorated with marble, wood, and brass.

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Workshop Online Ordering Reservations Hotels 141

EATER

APRIL 11, 2023

It took Yang years to fine-tune turning local green waste into mushroom substrate. Before he started selling them in 2012, local portobello were virtually nonexistent in Hawaiʻi. Despite the fertile soil and year-round growing season, sourcing locally in Hawaiʻi is no easy task for most restaurateurs.

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Compost 2000 2012 Small Business 261

EATER

AUGUST 30, 2022

Jiro Dreams of Sushi , which was released in 2011 but debuted on Netflix in August 2012, is a film about obsession. pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Of course, austere temples to sushi existed in the U.S.

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Customer Experience 2013 Fine Dining Reservations 293