2011 Pricing Specials Sustainability 
Restaurant Clicks
OCTOBER 9, 2021
They also have daily specials with discounted price. The menu at Zingerman’s has every kind of comfort food imaginable, but they specialize in southern-style barbeque. For a special taste of the south, try the pimento cheese and bacon macaroni with bechamel, applewood smoked bacon and housemade Southern pimento cheese.
EATER
OCTOBER 17, 2023
Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare. In 2011, Oddfellows launched specifically to concoct “wacky” savory ice cream.
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Restaurant Clicks
OCTOBER 9, 2021
Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Appropriately named, Big Lou’s Pizza is a family-owned and operated pizza joint that serves pizzas with 37”-42” diameters from a specially made giant oven. Capos Pizza.
Restaurant Clicks
OCTOBER 18, 2021
Customers rave over their pancakes, Belgian waffles, and french toast, but my personal favorite is their Ultimate Bubba Special, which is eggs mixed with home fries, topped with cheese, grits, bacon, sausage, and pancakes. Their prices are also pretty modest. After brunch, I was able to walk to Sivada’s for a specially crafted cupcake.
Aaron Allen & Associates
FEBRUARY 2, 2019
Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices.
EATER
APRIL 28, 2022
Budding chefs training at Les Cheneaux Culinary School in Hessel forage for local ingredients to prepare special dinners for New Year’s and in the summer months. Mackinac Bluffs Maple Farms in the eastern UP has produced all-natural organic syrup since 2011 through sustainable practices in their sugarbush.
Restaurant Clicks
DECEMBER 8, 2021
Their original focus was coffee when they opened their doors in the Hillsboro neighborhood in 1996, but when they moved to East Nashville, they decided to offer a full breakfast, lunch, and dinner menu featuring ingredients as fresh and sustainable as their coffee. 2011 Belmont Blvd, Nashville, TN 37212 Phone: 615-928-7276 Visit Website.
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