EATER

MAY 26, 2023

In early May, a Department of Labor investigation found that two 10-year-old children were working, unpaid, at a McDonald’s franchise in Louisville, Kentucky, operating dangerous deep fryers and sometimes working as late as 2 a.m. If it seems like child labor has been in the news a lot lately, that’s because it has.

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Restaurant Law Agriculture Franchise Franchising 144

EATER

NOVEMBER 2, 2020

Unfortunately, like many restaurant businesses, our progress was suddenly interrupted by the catastrophic impact of COVID-19, which caused a decline in revenue as dine-in operations ceased for months and re-opened with limited capacity.”. Friendly’s was founded in 1935 as an ice cream shop. Photo: QualityHD /Shutterstock. And in other news….

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Pricing 2011 Franchise Franchising 116

The Restaurant Times

JULY 16, 2021

Mubarak graduated with a degree in Management from the Royal Holloway University of London in 2011 and went on to obtain a Master’s degree in Management in the MENA Region from SOAS University of London in 2012. He has been a former partner at Talabat, one of the largest online food delivery platforms in the MENA region.

Online Ordering 98

Online Ordering 2009 Franchise Franchising 98

Foodable

AUGUST 19, 2020

Established in 2011, Vitality Bowls specializes in fresh, nutrient-rich bowls that combine a thick açaí berry blend with organic granola and superfood toppings. The chain started franchising in 2014, and currently maintains 78 open stores. Superfruits can also be used as a base for your bowl, and include pitaya, graviola, and acerola.

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Loyalty Program Fast Casual 2011 2014 94

Open for Business

JANUARY 17, 2023

OpenTable highlighted the most cutting-edge restaurants in 17 US cities to help local diners discover great new places to dine where they live. Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Let robots pitch in. EMei Restaurant (Philadelphia). Christabel Lobo.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

OpenTable highlighted the most cutting-edge restaurants in 17 US cities to help local diners discover great new places to dine where they live. Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Let robots pitch in. EMei Restaurant (Philadelphia). Café Momentum (Dallas).

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Aaron Allen & Associates

AUGUST 24, 2022

Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S. alone will shift from dine-in to delivery in the years ahead). Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

EATER

APRIL 21, 2021

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. Can Singapore’s already fragile hawker centers withstand third-wave coffee and gourmet burger stalls?

Franchise 98

Franchise Franchising Small Business 2011 98

Goliath Consulting

SEPTEMBER 15, 2019

Let’s take a look at the numbers: in 2011, National Restaurant Association’s survey of 1,022 adults showed that about 6% of consumers planned to dine out for a Thanksgiving meal. Offering a variety of dining options seems to be another great strategy. And Black Friday?

2011 60

2011 Email Marketing Consumer Goods Reference 60

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

DECEMBER 14, 2021

Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. I’m here to verify Louisville’s fabulous culinary options, having recently toured Bourbon City in search of the best restaurants for every taste and dining preference. Best Restaurants in Louisville.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. Brands, Inc. like value.

Fast Casual 108

Fast Casual Customer Service Online Ordering Casual 108

EATER

OCTOBER 18, 2022

A scene from Star Trek: The Next Generation shows a Romulan and Klingon dining side by side. | This is especially true of stories and franchises set elsewhere: in the past, in the future, in places that don’t actually exist. CBS Photo Archive/Getty Images. The best cookbooks help us learn and think about their subjects.

Food 95

Food Book Franchise Franchising 95

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

RGU

OCTOBER 21, 2019

After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. The club's iconic building was later demolished and turned into Paley Park.

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2008 2000 2001 Fast Casual 40

Modern Restaurant Management

NOVEMBER 25, 2020

BurgerFi got its start in 2011 in southeast Florida with its first location opening in Lauderdale-by-the-Sea. Today, it’s one of the nation’s fastest-growing “better burger” concepts with approximately 125 restaurants and counting. “I’m a big fan of the state – I love the area and all things Florida.

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2021 Fast Casual Tourism Outdoor 197

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

The Restaurant Times

SEPTEMBER 10, 2021

In 2011, Samer decided it was time to venture into a new domain and explore the world of hospitality, something he had always been interested in. In 2011, Samer decided it was time to venture into a new domain and explore the world of hospitality, something he had always been interested in. In Conversation With Samer S.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

Modern Restaurant Management

JANUARY 27, 2020

It increased the efficiency of our operation while providing a service that is highly desired by our students," said Zia Ahmed, Senior Director, Dining Services at The Ohio State University. Grubhub Ultimate in action at Taheni Grill in New York City. Heads-up customer displays to show real-time order estimates across all channels.

Catering 117

Catering Mobile Ordering Customer Service Leadership 117

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. million who spend $11.5

Coaching 163

Coaching Point of Sale Customer Experience Retail 163

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 96

Waste Food Leadership Customer Service 96

Restaurant Clicks

JULY 29, 2021

Do you want a classic Philadelphia cheesesteak, or a modern twist? There’s a lot to consider when tasting the best cheesesteaks in Philadelphia, and there are new sandwich shops creating their own recipes each year. We’ve rounded up the most popular places to get a cheesesteak in Philadelphia for you to test them all. Tony Luke’s.

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2040 Small Business Fine Dining Serving 90