Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JULY 30, 2021

Through it all, Tim's true passion remains the work of the Tim TebowFoundation, which he began in 2010. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021.

Franchise 201

Franchise Franchising Fast Casual Point of Sale 201

Restaurant Clicks

SEPTEMBER 18, 2021

The vibes at Ekiben are trendy but casual — it’s all about the food. 2010 Clipper Park Rd Suite 126, Baltimore, MD 21211 Phone: (410) 464-8000 Visit Website. Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. The food ranges from casual to fine dining. Make a Reservation. Woodberry Kitchen.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

JULY 11, 2021

Opened in 2010, Kaleidoscope Bistro & Pub has quickly become known for its food, particularly brunch. Looking for a casual and fun place to eat some brunch in Atlanta? Serving locally-sourced Southern cuisine, you can count on the food being fresh and delicious. Kaleidoscope Bistro & Pub. Republic Social House.

Back of House 78

Back of House Online Ordering Food Order Reservations 78

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. In 2010, restaurateurs and longtime friends Quasim Riaz, Hagop Giragossian and André Vener founded the first Dog Haus in Pasadena, California. With drive-thru equipped buildouts as low as 1,200 sq.

Franchise 153

Franchise Franchising Loyalty Program Kitchen Safety 153

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. While pretty much every restaurant in Harlem takes pride in locally sourcing their food, Clay NYC arguably takes it to a whole new level, providing one of the truest tastes of hometown flavors.

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. 2010 4th Ave, Seattle, WA 98121 Phone: 206-441-1399 Visit Website. The ambiance at Matt’s in the Market is casual, cozy, and welcoming.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Restaurant Clicks

NOVEMBER 26, 2021

The menu is a New American fusion of world flavors using ingredients sourced from local farms or the weekly Saturday farmer’s markets that the chef and owners are frequent. Located in East Austin’s Holly neighborhood, Launderette is a high-end neighborhood café and bistro, serving refined American food in a casual, bustling setting.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Restaurant Clicks

FEBRUARY 24, 2021

Birroteca is the destination for modern, rustic Italian cuisine crafted using ingredients sourced from local ranchers, farmers and watermen. 2010 Clipper Park Road, Baltimore MD 21211. The menu is seasonal, with an emphasis on locally sourced ingredients with a nod to the Mid-Atlantic. 1520 Clipper Road, Baltimore, MD 21211.

Seasonal Menu 78

Seasonal Menu Entertainment Events Dine-in 78

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 99

Catering 2024 2023 Guest Recovery 99

Restaurant Clicks

SEPTEMBER 21, 2021

The menus are seasonal because the chef locally sources the ingredients. The Bloomington location at North Morton Street and West 8 th Street opened in August 2010. The restaurant won Best New Restaurant 2010 by Indiana Daily Student Newspaper, and that was just the beginning of their award collection.

Café 110

Café Online Ordering Seasonal Menu Food Order 110

A Wine Story

NOVEMBER 24, 2020

The first production of Opalie de Château Coutet in 2010 followed the trend of other classified growth Sauternes estates producing dry whites. The Baly family sources the grapes from forty year-old vines planted in clay and limestone. More information about Sauternes is found here. Marisa D'Vari. About Author Marisa D'Vari.

Food 153

Food Vineyard Education 2010 153

Modern Restaurant Management

AUGUST 16, 2021

Dinova’s preferred business dining solution has delivered spend visibility, cost savings and an employee rewards program for companies since 2010. Before the pandemic, consumers sourced about 73 percent of coffee servings from home and 27 percent from foodservice. 3) Industry focus on healthcare and pharmaceuticals.

2021 179

2021 Guest Recovery 2019 Loyalty Program 179

Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing. This casual, modern restaurant is a throwback to classic diners and delis. into a beautiful restaurant serving wood-fired Italian greatness.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

OCTOBER 23, 2021

Meadowsweet offers some of the freshest locally sourced food in the entire city because owners Polo and Stephanie grow many of the vegetables themselves on their farm in upstate NY. The Lighthouse serves up fresh, healthy, and locally sourced foods such as grilled chicken bowls, ceviche, and roasted vegetables. Meadowsweet.

Seasonal Menu 109

Seasonal Menu Front of House Online Ordering Website Management 109

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face.

Online Ordering 142

Online Ordering Customer Service Seasonal Menu Food Order 142

KaTom

JUNE 4, 2020

From a Food & Wine love letter to a 2010 visit from the Travel Channel’s “Man vs. Food” , the Scruffy City is finally getting some respect in the food world. Peters Road (plus a location at 2010 Highway 58, Suite 1004 in Oak Ridge), (865) 769-6539. It’s All So Yummy Café , 120 S. Farmacy , 9430 S.

Food Truck 122

Food Truck Front of House Back of House Social Media 122

Modern Restaurant Management

FEBRUARY 28, 2020

The new Zagat is slated to debut in the summer of 2020 and will allow diners to rate and review restaurants effectively and responsibly, a nod to Zagat's crowd-sourced roots that leverages significant credibility and user trust in the restaurant discovery space. Back in 2010, Stewart rallied 11 Jersey Mike’s Dallas/Ft.

Coaching 166

Coaching Point of Sale Customer Experience Retail 166

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Taco Johns Adds to Board.

Franchise 135

Franchise Franchising Fast Casual Leadership 135

Restaurant Clicks

NOVEMBER 6, 2021

229 North St, Boston, MA 02113 Phone: 617-720-2010 Visit Website. The fun brunch location is spacious with indoor and outdoor seating ideal for a casual gathering. Combining locally sourced and inspired cuisine, Oak Long Bar and Kitchen features an elevated interior design for a high-end dining experience. Order Online.

Fine Dining 108

Fine Dining Reservations Online Ordering Back of House 108

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. The Miami-based fast-casual chain is the latest brand to attract growth capital from Mercato Partners’ $200 million Savory Fund, which was created to back promising emerging restaurant concepts.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., Prior to joining TakeOut Tech in 2010, Jeffers was Vice President of Sales for Custom Business Solutions. The entire decision can be found here. Flip’d by IHOP.

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

Back of House 130

Back of House Hotels Leadership Design 130

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, pickup and delivery will also be available at Tortazo at Willis Tower – a sister brand of Tortas Frontera. .

Allergens 144

Allergens Kitchen Safety Guest Recovery Customer Service 144

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! The Local Foods menu focuses on locally sourced and seasonal ingredients. Brands, Inc.

Fast Casual 111

Fast Casual Customer Service Online Ordering Casual 111

EATER

MARCH 22, 2024

Even after requesting that members not wear suits and ties at the club, the New York Soho House “didn’t have the right feel anymore,” as Jones told the New York Post in 2010. The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced. What was the Soho House murder?

Back of House 90

Back of House Social Media 2017 Hotels 90

EATER

MARCH 22, 2024

Even after requesting that members not wear suits and ties at the club, the New York Soho House “didn’t have the right feel anymore,” as Jones told the New York Post in 2010. The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced. What was the Soho House murder?

Back of House 82

Back of House Social Media 2017 Hotels 82