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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. Without investing in training, it’s not a matter of if, but when, disaster will strike and what the collateral damage will be. The family company, Quality Egg, was fined $6.8

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167. Restaurant Technology Guys Podcast Ep. 167 – Takorean, a fast-casual Korean-inspired concept with Latin-American influence

Restaurant Technology Guys

TaKorean, a fast-casual Korean-inspired concept with Latin-American influence, was founded by Mike Lenard in 2010 to bring a fresh twist on Korean flavors to the Washington DC food scene. 167 – Takorean, a fast-casual Korean-inspired concept with Latin-American influence appeared first on Restaurant Technology Guys.

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The Current State of the Restaurant Industry | Season 5, Vol. 10: Informa’s Restaurant & Food Group

Foodable

I said I got into this industry in the great recession and so I watched firsthand as the fast casual industry emerged back then, added this need to adapt to the state of things back in 2008, 2009, and 2010, you know there was an incredible amount of creativity that came in that season which was primarily I think around culinary and menu and it was (..)

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Dog Haus: Building on Nostalgia With an American Favorite

Foodable

In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Adam Gertler, the official “Würstmacher” (sausage-maker) of gourmet hot dog chain Dog Haus. Founded in 2010, Dog Haus has found a winning formula with its unique craft casual style.

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How to Write the Perfect Restaurant Mission Statement: Guide + Examples

7 Shifts

Fast casual chain Sweetgreen's missions statement has helped it exapnd to 75 locations since it's founding in 2007. Fast Food & Fast Casual. It can be something as basic as delivering dependable service or offering locally sourced food from sustainable suppliers. These ideals are combined to create our R.O.C.K. Chipotle.

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Save Your Restaurant From Failure With Technology Tactics

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Fast casual is the most tech-savvy segment within the restaurant world,” says Penumarthy.

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COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

In 2010 the organic food sector reached $5B. Despite COVID-19 and the dramatic impact on the QSR/Fast Casual restaurant space, Clean Juice experienced something slightly different and more in line with what was happening in the organic food industry as a whole – a surge in interest and growth. The Organic Food Boom.

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