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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. In 2009, the year H1N1 hit the United States, only 45 percent of Americans said they washed their hands more frequently or thoroughly in response to flu virus outbreaks. had risen to 79 percent. 2 ranking, Nike.

2020 491
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The Inherent Queerness of Cheese

EATER

The kitchen, as a flexible yet reliable source of income, carries a fierce sense of comradery: This, along with the myriad entry-level opportunities it holds, makes hospitality work a major refuge for queer youth. Cheese is weird, and therefore, really only attracts people that see that weird as wonderful.

Document 341
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Deconstructing Russia’s Coffee Market

Perfect Daily Grind

During this time, people would go through great trouble to source green beans to roast and grind at home. To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. They also directly source their beans before roasting them at their Moscow and Prague facilities. .

Marketing 198
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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. It gained its third star in 2009, and was the first Japanese restaurant in the US to do so. “Overall the report revealed good news for the market,” added Hudda.

Catering 251
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WILDER RESTAURANT AND BAR TO OPEN ON 16TH OCTOBER AT BOUNDARY LONDON, SHOREDITCH

Sante

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low. About Boundary London.

Bar 100
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Black Vintners and Wine Professionals in the Spotlight?

Sante

Additional sources on black wine professionals : Urban Connoisseurs is a marketing and media company owned by Marcia Jones since 2011 whose mission is to connect Black vintners with wine enthusiasts. Cuisine Noir has reported on the burgeoning of Black chefs around the world since 2009.

Vineyard 147
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Top 17 Restaurants to Get Steak in Denver

Restaurant Clicks

Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. Named for the trendy neighborhood in which it first opened its doors in 2009, LoHi is as hip as it is delicious. Their menu is locally sourced and highly imaginative. LoHi SteakBar.