Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. alone will shift from dine-in to delivery in the years ahead). Dragontail is installed in about 1,500 Pizza Hut locations to improve pizza delivery.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 36

2008 Fast Casual Social Media 2017 36

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 28

2008 Fast Casual Social Media 2017 28

Restaurant Clicks

NOVEMBER 26, 2021

Spacca Napoli has a large indoor and outdoor seating area along with a full bar, wine list, and beer menu. Unlike most pizzerias, you can’t get delivery. Since its opening in 2008, Viaggio Restaurant has consistently been named one of Chicago’s best Italian food restaurants.

Fine Dining 147

Fine Dining Seasonal Menu Online Ordering Food Order 147

Modern Restaurant Management

AUGUST 19, 2020

We may eventually simply send an empty car to pick up the food and bypass the delivery driver as well. As COVID-19 first confronted the Restaurant / Hospitality industry, contactless payment and curbside delivery strategies gained prominence to help to ease concerns. The rise of the new ghost kitchen/delivery company/food hall hybrid.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567

Culinary Cues

DECEMBER 26, 2020

America has moved through two world wars, Prohibition, the 1918 pandemic, polio and tuberculosis, the Korean War, Vietnam, the tragedy of 9-11, the Great Depression and the economic collapse in 2008 as well as a number of recessions along the way, Iraq and Afghanistan wars, and now another epic pandemic.

2008 493

2008 Fine Dining Kitchen Safety Customer Experience 493

Restaurant Clicks

SEPTEMBER 29, 2021

Be sure to make reservations or budget some extra time if you’re stopping by Sushi Gen, as you’ll probably need to wait for a seat at the bar. Note that Sushi Gen does not offer delivery or work with third-party delivery services. Given that it’s a ten-seat bar, that’s not exactly surprising, but it does require some planning.

Reservations 147

Reservations Dine-in Seasonal Menu Bar 147

Modern Restaurant Management

DECEMBER 28, 2020

While most consumers will eventually shift some of their dining back to on-premise, most consumers will still often opt for the convenience of drive-thru, pick-up and delivery. With this in-house request comes the need for Open Tabs, QR codes to scan for menu access and delivery options, for say a hotel or resort.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s Asian favorites they know and love in a convenient format that provides a solution for online ordering, takeout, catering and delivery in areas that don’t have a P.F. Chang’s To Go, along with the continued delivery availability from Bistro locations, will allow us to reach more guests nationwide.”

Online Ordering 307

Online Ordering Hospitality Design Cash Management 307

Modern Restaurant Management

NOVEMBER 20, 2019

” Guests will find that the new store design maintains Potbelly’s hallmark comfortable booth seating, but pairs it with wood and natural elements to create a more modern aesthetic. Together with recently acquired food delivery company, Bite Squad, Waitr will bring Texas-style barbecue to its customers across the country.

Franchise 263

Franchise Franchising Customer Experience 2020 263

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Enter dark kitchens.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Apicbase

MARCH 31, 2023

The concept was launched in 2008 and is a certified member of the German Franchise Association, with more than 45 locations across Germany. Burgerme 166 Outlets Burgers Delivery Only Germany, the Netherlands In the last three years, many restaurants were forced to rely on deliveries to survive.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

DECEMBER 7, 2020

Those who had never considered carryout learned to love delivery and curbside pickup. Buffeted by assistance programs in Oklahoma City and suburban Edmond to retrofit parking spaces into outdoor “streeteries,” restaurateurs made clever use of outdoor seating, helped by a mild summer to attract customers to new patios and backyards.

2008 246

2008 Outdoor Seating Dine-in 246

EATER

AUGUST 22, 2022

In 2008, on the tail of working her way around Chicago’s high-end kitchens and fronts of house — notably Alinea, the restaurant Achatz established in 2005 after leaving Trio; Schwa, a genre-breaking project from fellow Trio alum Michael Carlson; and the late Lettuce Entertain You high notes L2O and Tru — she began a pierogi-making business.

Fine Dining 263

Fine Dining 2012 Reference Social Media 263

Cheetah

JUNE 15, 2021

Alternatively, you can require all guests to wear masks when not seated. If you do decide to verify vaccinations, provide signed information about the official requirements and allow guests to self-attest prior to being seated. They decided to keep going and focus on deliveries and pick-up. . But not for long. .

Back of House 148

Back of House Small Business Catering Fine Dining 148