Restaurant Clicks

AUGUST 18, 2021

The Blue Dog opened in 2006. Alfie’s is a neighborhood restaurant and bar that serves elegant comfort food along with a fine selection of bourbon, whiskey, and rye. Añejo promotes a casual dining experience and features a friendly staff to guide you through the restaurant’s extensive menu.

Online Ordering 78

Online Ordering Reservations Fine Dining Seasonal Menu 78

Restaurant Clicks

NOVEMBER 13, 2021

If you are trying to find out where to eat in Nashville to experience it, any of the restaurants on this list are pushing the envelope and inventing new ways to put the culture of the South on a plate. This is what fine dining looks like in Nashville. However, that’s not all that Nashville offers. Make a Reservation.

Back of House 121

Back of House Reservations Fine Dining Seating 121

Kounta

SEPTEMBER 30, 2019

We couldn’t be more thrilled to see so many of our customers recognised and awarded for their boundless enthusiasm, energy and of course, the food at this year’s awards. Unsurprisingly, Jock Zonfrillo’s Orana in Adelaide maintained three hats, proving that there’s more to dining than simply flavour.

2020 65

2020 Food 2012 Fine Dining 65

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. Engaging Customers During COVID-19. Full-Service Restaurants Hit Hardest by the Crisis.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

RGU

OCTOBER 21, 2019

1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. As the chain opened more and more restaurants, especially in bigger cities, customers began objecting to the tone-deaf marketing. His chain restaurant, which focused on causal dining, never grew to tremendous popularity.

2008 40

2008 2000 2001 Fast Casual 40

Culinary Cues

JUNE 1, 2020

Are they listening to people with the background to know, with insight that is based on experience, or with the talent to find solutions? WHAT WE LEARN: – Effective leaders convert listening to learning and invest the time to build a level of understanding that factors in proximity and relies on experience and facts.

Leadership 61

Leadership Supplies Guest Recovery Small Business 61

Modern Restaurant Management

JULY 23, 2020

In regions where the number of new cases has dropped, restaurant patrons may experience “fatigue” regarding strict safeguards and social distancing when trying to enjoy a meal out. That consumers are extremely concerned about staying safe is confirmed by a recent survey of 8,511 restaurant customers nationwide by VIPinsiders.

Technology 206

Technology Kitchen Safety Food Safety Customer Experience 206

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. The partnership spans Australia, the United Kingdom and European countries including Belgium, Italy, France, the Netherlands, Spain and Sweden.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Future Food

DECEMBER 1, 2020

The hospitality industry - restaurants, cafes and the very people that operate these establishments - have received considerable customer backlash of late as they seek to receive advance payment for future table bookings. Disgruntled customers… well maybe, but it didn’t stop them from conforming to this new way of operating.

Book 78

Book Seating Fine Dining Customer Service 78

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

Food 141

Food Food Truck Consumer Goods Food Order 141

Modern Restaurant Management

JANUARY 9, 2020

. “Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said. ” New CEO at Waitr.

Fast Casual 112

Fast Casual Customer Service Online Ordering Casual 112

EATER

MAY 26, 2021

There are dozens of Yelp reviews of customers saying they didn’t realize their lunch would be served in the back of a Chevron, and TripAdvisor comments imploring future customers not to be dissuaded by the fact that they would be eating food made in the same place they would be fueling up their tank. Natalie Behring.

Food Truck 102

Food Truck Small Business Customer Service Customer Experience 102