2006 Customer Experience Fine Dining Seating 
EATER
SEPTEMBER 29, 2023
Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.
Restaurant Clicks
NOVEMBER 13, 2021
If you are trying to find out where to eat in Nashville to experience it, any of the restaurants on this list are pushing the envelope and inventing new ways to put the culture of the South on a plate. This is what fine dining looks like in Nashville. The Catbird Seat. However, that’s not all that Nashville offers.
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Kounta
SEPTEMBER 30, 2019
We couldn’t be more thrilled to see so many of our customers recognised and awarded for their boundless enthusiasm, energy and of course, the food at this year’s awards. Unsurprisingly, Jock Zonfrillo’s Orana in Adelaide maintained three hats, proving that there’s more to dining than simply flavour.
Restaurant Clicks
NOVEMBER 23, 2021
As the most populated city in Florida, Jacksonville offers dining as diverse as its people. The menu combines Parisian classics with American flair to create a unique and delightful experience. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Whatley Memorial Park.
Restaurant Clicks
AUGUST 18, 2021
The Blue Dog opened in 2006. Alfie’s is a neighborhood restaurant and bar that serves elegant comfort food along with a fine selection of bourbon, whiskey, and rye. Añejo promotes a casual dining experience and features a friendly staff to guide you through the restaurant’s extensive menu.
Culinary Cues
JUNE 1, 2020
Are they listening to people with the background to know, with insight that is based on experience, or with the talent to find solutions? WHAT WE LEARN: – Effective leaders convert listening to learning and invest the time to build a level of understanding that factors in proximity and relies on experience and facts.
Modern Restaurant Management
JULY 23, 2020
In regions where the number of new cases has dropped, restaurant patrons may experience “fatigue” regarding strict safeguards and social distancing when trying to enjoy a meal out. That consumers are extremely concerned about staying safe is confirmed by a recent survey of 8,511 restaurant customers nationwide by VIPinsiders.
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