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Why Your Restaurant Needs an Innovative Financial Management Solution

Modern Restaurant Management

Against a backdrop of rapidly changing customer demands and rising costs, technology has become more than a mere necessity for restaurants to adopt. Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. Driving Revenue Growth and Cost Savings.

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A Steakhouse Divided

EATER

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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The Top Chefs to Watch in Washington, D.C.

Restaurant Clicks

With so many choices presented for diners, you have to be the best of the best to encourage customers to return. The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Chef Scott Muns has the ability to create an exquisite, fine dining experience.

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The Best Salad Chains In America

Restaurant Clicks

And when I want a good salad, I make sure I’m somewhere in the U.S. America has some of the best salad chains for several reasons. I’ve eaten at some of the best salad joints in America and each of them has a uniqueness that’s hard to forget. I could truly taste the rich diversity and unique elements in each chain’s specialty.

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. The menu combines Parisian classics with American flair to create a unique and delightful experience. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Johns River in Avondale.

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AI Flips into White Castle and Resetting America

Modern Restaurant Management

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. White Castle Employs Flippy the Robot.

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What Can Danny Meyer’s Hospitality Ethos Do For Panera Bread Workers?

EATER

He also notes that the brand “meets our investment criteria” in part because it’s a “market leader whose greatest strength is its talent and heart; a company where people love to work and with which customers, suppliers and partners love doing business.”. Panera Bread | Justin Sullivan/Getty Images.