EATER

OCTOBER 17, 2023

Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s.

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EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Fairmont Banff Springs | Fairmont Resort Hotels. Over the course of 1,000 miles from the U.S.-Canada

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Hotels Front of House Seasonal Menu Fine Dining 96

Restaurant Clicks

NOVEMBER 12, 2021

Planning for a vacation this coming holiday? In case you haven’t decided yet, we have a perfect destination for you. Located on Lake Ontario, New York, Rochester city is one of the best places to visit. The city boasts top-rated attractions, including the Eastman museum mansion and the Memorial art gallery. Best Bars in Rochester. Solera Wine Bar.

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Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Leadership Design 123

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Selden Standard. Make a Reservation.

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Seasonal Menu Website Management Reservations Casual 97

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. Das and Patel are the first new franchisees to join Krystal since 2005. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment.

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Franchise Franchising Fast Casual Point of Sale 87

Restaurant Clicks

NOVEMBER 26, 2021

When I recently searched for where to eat in Austin, I found an eclectic and unique array of restaurants that feature world-class fine dining to the typical Texas barbeque joint. Uchi’s menu is vast, with every sashimi, sushi, soup, vegetable, and toyosu imaginable. There is nothing on this menu that isn’t perfect.

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Fine Dining Online Ordering Reservations Front of House 105

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

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Catering 2024 2023 Guest Recovery 101

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. Home to the infamous “Rocky Balboa,” the magnetic spirit of Philadelphia calls to you, and as the most populous city in Pennsylvania, it’s apparent why. What follows are the top spots to eat in Philadelphia.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

OCTOBER 5, 2021

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

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Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Just a few tasty restaurants dotted the main drag, and the locals knew where to go and when. Now, however, the question of where to eat in Salt Lake City is a much hotter topic. That’s where we come in. Best Restaurants in Salt Lake City.

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Website Management Online Ordering Back of House Reservations 88

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 142

EATER

MAY 29, 2020

Nick Kokonas explains his businesses’ pivots on Eater’s Digest As restaurants around the country furlough or lay off their workers or permanently close, Chicago’s high-end tasting menu destination Alinea is bringing in record revenue and has brought back its staff. Nick Kokonas is an owner of both operations. Nick Kokonas: Great to be here.

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Back of House Kitchen Safety Email Marketing Food Safety 63

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food. Le Pigeon is a fine-dining French Restaurant in East Portland between the Kerns and Buckman neighborhoods. Best Restaurants in Portland.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Sante

NOVEMBER 19, 2019

This year, we have opened five Time Out Markets in North America and the one in Chicago is the largest of them—it’s a big celebration of this fantastic city and it is dedicated to democratizing fine dining. We are making fine dining casual, and casual extraordinary.”

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Beverage Marketing Fine Dining Magazine 100