2004 Influencer Menu 
EATER
NOVEMBER 27, 2024
The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Thirty Nine’s menu highlights high-protein and precolonial ingredients.
Perfect Daily Grind
JUNE 13, 2025
The pioneering farm first broke records in 2004, when it sold one of its Geshas for US $21/lb, making it the world’s most expensive coffee at the time. The chain will slash prices by around 5 yuan on frappuccinos, tea lattes, and other selected menu options as consumers become more price-conscious.
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Restaurant Clicks
JULY 18, 2025
The menu is built with care, offering something for every kind of BBQ fan. The menu offers more than just barbecue, with items like wings, catfish, salads, and sandwiches that appeal to a wide range of tastes. The menu includes staples like brisket and pulled pork, along with sides and specials that often reflect regional flair.
Modern Restaurant Management
MARCH 8, 2024
They were ranked based on their standard menu pricing per person. Taking the top spot is Masa in New York, whose standard tasting menu will set you back an astonishing $750per person. Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars. Their Edomae style menu is a 2.5-hour
EATER
SEPTEMBER 6, 2022
The restaurant is meant to be a representation of his friendship with co-owner Marcelo Baez, and the long-standing relationship between Mexico and Japan, and the menu will be “our way of reasserting our identity while continuing to cherish our culture.” Reading the prospective menu, you’d be forgiven for thinking you have deja vu.
EATER
JULY 6, 2022
Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. It was maybe cutting corners.”.
Lavu
FEBRUARY 19, 2020
As the owner or manager of a restaurant , you might even be unknowingly influenced by one of these trend makers! . In 1992, the James Beard Foundation awarded Waters Outstanding Chef and Chez Panisse Outstanding restaurant, and in 2004, they presented Waters with a Lifetime Achievement Award. Danny Meyer. Then serve the food quickly.”
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