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How Artists Can Help to Tell Brand Stories in Restaurants

Modern Restaurant Management

Pharmacy closed in 2003, but its legend lives on. Threading artists directly through a brand’s innovation and discovery process where they can help to innovate, stress-test concepts, and inject fresh thinking into its process can deliver impressive results. A Place Where Art Can Thrive.

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Automation Proves To Be a Necessity for Restaurants During COVID

Modern Restaurant Management

With revenue down, millions of workers laid off and countless eateries closed – many of them permanently – experts anticipate the operational strategy going forward to be driven by innovation and methods for doing more with less. The approach was used during the 2014 Ebola virus outbreak, as well as in the SARS outbreak in 2003.

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What Is The Pumpkin Spice Latte?

Perfect Daily Grind

Pumpkin spice was first mixed into coffee and sold in 2003, when Starbucks employee Peter Dukes was tasked with creating a new drink for the brand’s holiday period lineup, which already included an eggnog latte and a peppermint mocha. Since its debut in 2003, it has netted the brand a staggering US $1.4 where it was an instant hit.

2003 128
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The Lure Of The Land

The Wine Knitter

Peter’s extensive experience as a winemaker has taken him to places such as South Africa, Bordeaux, Brazil, Spain, Chile, and Hungry, always leaving his mark as a talented winemaker and innovator. ​The Mazzei family made their debut in Sicily in 2003 when they established Tenute Zisola. Yes, I said Syrah.

Vineyard 137
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Noma Named ‘World’s Best Restaurant’ — Again

EATER

1: 2017 Vital Intel : Daniel Humm and Will Guidara vied for the top spot on the World’s 50 Best list since their restaurant made it into the top 50 in 2010, a year before the chef and general manager purchased EMP from Danny Meyer. Eleven Madison Park , New York Years at No. Outside elBulli. elBulli , Girona, Spain Years at No.

2010 101
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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., This year Health Care Without Harm will continue working with its network of over 1,200 U.S.

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A Celebration Of Women In Wine

The Wine Knitter

After graduating in 2003 with a degree in Viticulture and Oenology, she began her journey as a winemaker, starting with Stellekaya winery. She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine.

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