Restaurant Clicks
NOVEMBER 10, 2021
Then, check out my list of the best restaurants offering private dining in Los Angeles. No matter which neighborhood you find yourself in, there’s always a place that enhances your dining experience. Best Private Dining Rooms in Los Angeles. View this post on Instagram A post shared by Redbird (@redbirdla).
Modern Restaurant Management
OCTOBER 26, 2022
"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Personally, the end goal for me is to spend more time having “fine dining” experiences and visiting Michelin star restaurants. .” Here are what some shared with us.
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Open for Business
APRIL 12, 2023
Carley Thornell-Wade Providence ( Los Angeles ) Chef Michael Cimarusti’s deft touch with seafood and partner Donato Poto’s legendary front-of-house presence have made Providence one of Los Angeles’s preeminent fine dining restaurants for more than 18 years, racking up almost every award along the way—including two MICHELIN stars.
Restaurant365
JUNE 10, 2021
A decade earlier, in 2000, Compeat and Ctuit both launched products with similar goals, and later combined into one company. Combined, we can now dedicate even more resources to the cause, and we will be uniquely positioned to: Serve more than 28,000 restaurants and growing (and learn from them as well). Two leaders uniting.
7 Shifts
JULY 24, 2020
While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. This is probably the only time in your restaurant management career that you’ll be able to take actual breaks! That’s why we’ve selected 3 books that focus on people—customers and staff.
Modern Restaurant Management
AUGUST 6, 2020
The restaurant dining experience has changed forever and menu items must also adapt to these times. Improving from 20 percent margin to a 35-percent margin on a $12 dish, serving five0 covers per night translates into a $90 net increase in profits, allowing for increased cash flow to sustain operations. CoGS for the period is $2000.
Modern Restaurant Management
OCTOBER 13, 2020
Robert Rosenberg served as chief executive officer of Dunkin Donuts from 1963 until his retirement in 1998, growing it from from 100 shops and $10 million in sales when he first became CEO, to 6500 outlets including Baskin Robbins Ice Cream Shops and nearly $2.5 billion in sales when he retired 35 years later. The value of a brand.
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