Trending Articles

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Why Building Business Credit Should Be a Priority for Your Restaurant

Modern Restaurant Management

Though he has a degree in business administration, building business credit wasn’t in Clarence Adams’ course work. He wishes he had learned about it earlier. “I think knowing the information when you’re going into it would be wonderful,” he says. He and his wife Joi own two businesses: including their newest, an Italian ice shop in Fayetteville, GA.

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Fighting for traffic, pizza chains push more discounts

Restaurant Business

Continue to Site >>> Menu Fighting for traffic, pizza chains push more discounts Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage Ame

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Olo to be sold to an investment firm in $2B deal

Restaurant Business

Continue to Site >>> Menu Olo to be sold to an investment firm in $2B deal Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage America&#

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Restaurant Owners: If You Spend More Than an Hour on Payroll, Read This

Modern Restaurant Management

Owning a restaurant is difficult enough on its own, without the added challenge of managing payroll. With tight budgets and slim margins, many owners try to cut costs by managing tasks like payroll, tip outs, and compliance themselves—often using manual methods or a patchwork of tools. But while you might think this is a cost-effective way to do business, it’s actually a drain on your time and efficiency.

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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Digital Menu Psychology: How to Influence Ordering Decisions Online

ChowNow

Human beings exhibit many predictable behaviors that we don’t realize we act on subconsciously. For example, looking up and to the left when trying to remember something, yawning when someone else yawns, or mirroring the body language of people around us. The same thing goes for things we are naturally drawn to, like symmetry or contrast (think McDonald’s red and yellow sign).

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How to deep clean coffee shop equipment

Perfect Daily Grind

The cleanliness of a coffee shop makes a huge first impression on customers. While cleanliness shapes a cafe’s reputation from a customer’s perspective, the unseen practices behind the bar have far broader implications for equipment longevity , coffee quality, and customer and staff health. Regularly cleaning all the equipment in a coffee shop can seem overwhelming, but it is a non-negotiable for running a successful business.

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Menu Updates: Signs It’s Time to Refresh Your Restaurant’s Offerings

ChowNow

Even your most reliable menu items can lose their shine over time. Dining habits change, food costs fluctuate, and customer preferences can shift depending on what’s trending. All of these things are ok, so long as you’re menu is evolving with the changes. Menus aren’t meant to stay static, and not adjusting to the ebbs and flows of business could be damaging your bottom line, and many times, you might not ever realize it’s happening.

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Are washed coffees still as popular as they used to be?

Perfect Daily Grind

Washed coffees have long been the bedrock of specialty coffee. Clean, crisp, and vibrant, these coffees are typically considered an expression of “pure” terroir and flavour, reinforcing their popularity. In addition to their solid presence in coffee shops, roasters often take washed coffees to events, showcasing balanced flavour profiles that offer consistency and clarity.

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Restaurant POS System Explained: Features, Benefits & Costs in 2025

Lavu

A modern Restaurant POS System does far more than just process payments—it powers the entire dining experience. From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. As technology continues to evolve in 2025, choosing the right POS can directly impact your efficiency, customer satisfaction, and bottom line.

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What operators should know about ancient grains

Restaurant Business

Menu What operators should know about ancient grains Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage America's Favorite Chains

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Start with Story: How to Lead a Branding Discovery Process That Works 

Modern Restaurant Management

Too often, branding is treated like a design sprint. People jump straight into color palettes, logos, or decor, assuming that’s where the brand lives. But if that’s where you’re starting, you’ve already skipped the most important part. The most effective restaurant brands don’t begin with design — they begin with story.

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Features of Restaurant Reservations to Improve Your Dining Experience

The Eat Restaurant

Optimize your restaurant operations with advanced reservation systems featuring online booking, real-time updates, secure payments, and actionable analytics to improve customer satisfaction and streamline management.

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How high prices blurred the divide between specialty and commercial coffees

Perfect Daily Grind

As the C price remains volatile, reaching record highs earlier this year and recently settling below US $3/lb, commercial-grade coffee has taken a significant hit. According to a new UN FAO report, it will take almost a year for consumers to feel the effects of price spikes , most of which will impact cheaper coffee sold in supermarkets and convenience stores.

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How Quick-Service Restaurants Can Use Technology to Reduce Wait Times in 2025

Lavu

In today’s fast-paced dining environment, quick-service restaurants are under pressure to serve more customers in less time—without sacrificing quality. As customer expectations rise, reducing wait times has become more than a convenience; it’s a competitive advantage. Technology is now playing a crucial role in helping quick-service restaurants streamline operations, optimize staff efficiency, and speed up service.

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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Honeygrow's 'boring' strategy that is working

Restaurant Business

This 60-unit fast casual is expecting to hit 100 all-company-owned restaurants before 2027 with a menu of made-to-order stir fry and salad. But don't call it a bowl concept. Hear why founder and CEO Justin Rosenberg sees this as something different.

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[Webinar Preview] How CAVA and Panera Bread Drive Market Share Through Guest Experience

Crunchtime

In today’s ultra-competitive restaurant landscape, brand loyalty is built (or broken) on the strength of the guest experience. And delivering that experience consistently across hundreds or even thousands of locations? That’s the real challenge.

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SpotOn Taps Amazon Web Services to Launch AI-Powered Menu Recommendation “Picked for You” Feature to Help Restaurants Boost Online Revenue

SpotOn

San Francisco, CA – July  7, 2025 — SpotOn, a leading restaurant management system, today announced the launch of Picked for You, a new AI-powered feature for its commission-free online ordering system, SpotOn Order. Built with Amazon Web Services (AWS), the tool is designed to increase conversion rates by personalizing the digital menu experience for guests.

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As coffee prices stay volatile, has sustainability become less of a priority for roasters?

Perfect Daily Grind

The plethora of price hikes over the last few years has forced roasters to allocate more of their financial resources towards areas that need them most. Green coffee prices reached historic highs in February 2025, prompting business owners to explore alternative funding options. Meanwhile, operating costs – from labour to rent to packaging – continue to climb, making cash flow management even more challenging.

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State of AI in Sales & Marketing 2025

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

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Carry-Out Services: 7 Brilliant Marketing Strategies to Launch Your Restaurant’s New Offering

Restaurant Engine

Digital marketing strategies are the best way to promote your new carry-out services. Today, you can expect that your customers are always looking for convenience. They may choose to dine out when they don’t want to cook, but they may also not want to dine in. So, that’s where carry-out services come into play. If you don’t offer carry-out services to your customers, you’re leaving money on the table.

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Krispy Kreme shakes up its management team

Restaurant Business

The doughnut chain’s chief financial officer and chief growth officer have both left the company. Raphael Duvivier was promoted to CFO while Alison Holder was named chief brand and product officer.

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Paperchase Benchmarks: Navigating Hospitality Finances in High-Cost Cities

Paper Chase Accountancy

When operating a hospitality business, it’s hard to know if your financial metrics are on par with the industry, especially with a changing economy and unique concept types. From unexpected costs and high rent to fluctuating labor controls, keeping a firm grip on restaurant finances is a continuous marathon. In such an unpredictable environment, it’s not just beneficial, but crucial for operators to understand the fundamental drivers of their business: the numbers.

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AI Can’t Replace Hospitality

Sante

It’s on the tip of everyone’s tongue – the hot topic that creates excitement and angst at the same time. Continue Reading The post AI Can’t Replace Hospitality appeared first on Santé.Food.Wine.Spirits.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Island Hospitality with a Solid Foundation at Kalei’s Kitchenette

SpotOn

Spam musubi are poster children for doing more with less. They’re portable, comforting, nostalgic, and one of the many dishes Chef Andy Mangiduyos does well. In Mangiduyos’ hospitality career, he climbed the ranks to Executive Chef at a major hotel brand. But Chef Mangiduyos is most at home tweaking Spam musubi with pickled Daikon and preparing catering orders of Kalua pork and Mac Salad that transport diners to Hawaii without the plane ticket or jet lag.

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Your Restaurant’s Strategy for a Penny-Free Future

Wasserstrom

In 2024, the US Mint incurred a gross cost of $117 million to produce 3,172 million pennies, resulting in an estimated loss of $85.3 million. Due to the economic inefficiency of minting a coin that costs significantly more to produce than its face value, the US government is actively phasing out the penny. In this […] The post Your Restaurant’s Strategy for a Penny-Free Future appeared first on The Official Wasserstrom Blog.

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Wendy's CEO Kirk Tanner resigns

Restaurant Business

Continue to Site >>> Menu Wendy's CEO Kirk Tanner resigns Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage America's Favori

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Why Choosing the Right Bookkeeping Service Can Make or Break Your Restaurant

Paper Chase Accountancy

Consider a bustling restaurant, ‘Culinary Delights’, that, despite its popularity, had to shut its doors due to poor financial management. They’d overlooked the importance of a top-notch bookkeeping service, and it cost them their business. A restaurant’s survival isn’t just about cooking delicious food; it’s also about maintaining a healthy bottom line.

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HR in 2026: Insights & Best Practices

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

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What Customers Expect from Mobile Ordering: A Restaurant UX Optimization Guide

Web Diner

Mobile ordering has moved from a trend to a necessity. Diners today aren’t just hoping for mobile-friendly experiences. They expect them. If your restaurant’s mobile ordering isn’t fast, easy, and intuitive, customers won’t wait around. They’ll bounce, and likely order from a competitor. We‘ve seen the digital shift reshape the restaurant industry. This guide will show you what modern diners expect from mobile ordering and how you can optimize your mobile UX to drive more orders, boost loyalty,

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THE RETURN OF HARVEST AMERICA CUES BLOG

Culinary Cues

Yes, it’s back! After a two-month respite and a chance to assess how Harvest Cues can be of service to those who choose to read the articles offered, my blog will return in August 2025. The look will be different and the content will be driven by a few different environmental factors: How to engage, excite, and retain a new generation of cooks, chefs, and restaurateurs; how restaurants can find their place in an ever-changing marketplace; why what we do as cooks is so important; and how to regai

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VARA Winery: Blending History and Innovation to Craft Award-Winning Sparkling Wines

Sante

“Wine is not just about taste; it’s a journey through history, culture, and passion,” says Doug Diefenthaler, co-founder and special Continue Reading The post VARA Winery: Blending History and Innovation to Craft Award-Winning Sparkling Wines appeared first on Santé.Food.Wine.Spirits.

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Taking nominations for the Global Restaurant Leader of the Year

Restaurant Business

The award, which will be presented at the Global Restaurant Leadership Conference in November, will honor the top industry executive or operator who has worked best to expand a brand worldwide.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.