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In an industry where margins are razor thin and customer expectations are insanely high, the divide between marketing and operations is no longer sustainable. These two functions have always been interdependent, but few brands take advantage of the opportunities of those functions actually working together. It’s shocking, really. Everyone knows marketing defines the brand promise and operations should deliver it.
Menu RATIONAL’s iCareSystem AutoDose helps you keep your oven clean without the extra effort Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the
Continue to Site >>> Menu Olive Garden sales surge on delivery and free take-home meals Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 w
There are two reasons every restaurant operator should actively manage their Google Business Profile. It’s the first impression most customers will have of your restaurant. It directly impacts your visibility in local search and on Google Maps An optimized business profile helps your restaurant show up in local search results, gives customers everything they need to make their decision on where to eat, and signals to Google that your restaurant is active, accurate, and worth recommending.
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
Nepal is one of the most compelling origins in the specialty coffee industry. While the landlocked nation may not yet command the same recognition as more established producing countries, such as Ethiopia or Colombia, its unique terroir and rapid evolution make it an increasingly attractive proposition for roasters. Although its coffee sector is comparatively young, Nepal offers exceptional growing conditions, dedicated producers, and a steadfast focus on producing specialty-grade coffee exclusi
By Briana Hilton, Contributor Yelp listings indicated that about 53,800 restaurants began operations in 2023 — a figure that represents a 10% increase from 2022. With the restaurant scene alive and well, there’s never been a better time for aspiring restaurant owners to launch a new brand — especially for those who wish to open their very first food truck.
There's been a notable shift in how families celebrate holidays as recent data from Sauce saw a 38-percent jump in delivery orders on Mother's Day. No longer solely defined by crowded dining rooms, special occasions are increasingly being marked by the ease and comfort of takeout and delivery, presenting both opportunities and challenges for restaurants. "We’ve seen delivery evolve from a luxury or backup plan to an essential part of how people eat," noted Elliot Hool, VP o
There's been a notable shift in how families celebrate holidays as recent data from Sauce saw a 38-percent jump in delivery orders on Mother's Day. No longer solely defined by crowded dining rooms, special occasions are increasingly being marked by the ease and comfort of takeout and delivery, presenting both opportunities and challenges for restaurants. "We’ve seen delivery evolve from a luxury or backup plan to an essential part of how people eat," noted Elliot Hool, VP o
Running a successful bar involves more than just crafting perfect cocktails and providing excellent service. It also demands a commitment to health and safety. Ignoring these crucial aspects can lead to hefty fines, temporary closures, and, most importantly, put your customers and staff at risk. A proactive approach, along with a comprehensive bar inspection checklist, is your best defense against these pitfalls and a staple for smooth operations.
Specialty coffee is often associated with small-batch roasting. However, as the industry grows and matures, many roasters will inevitably scale their operations. The need to switch to a larger roaster is crucial for coffee businesses to meet the demands of their expanding customer base. In the US alone, the consumption of specialty coffee has increased by 18% between 2020 and 2025 , indicating the rising interest in quality, traceable coffee.
The restaurant industry is evolving fast—and at the heart of this transformation is new restaurant technology. From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. In 2025, staying ahead means more than great food—it means leveraging the right tech to boost efficiency, reduce costs, and elevate the guest experience.
Rising costs are a reality in our industry. From labor to supply chain to utility bills, restaurant operators are feeling the pressure. Despite that Más Mex, the restaurant group behind Fat Rosie’s and Escalante’s, has decided to protect the guest experience at all costs, and we do that by managing ours more carefully than ever before.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Continue to Site >>> Menu Former Red Robin CEO G.J. Hart joins food-and-games investment company Emerging Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The i
In a fast-moving industry where trends bubble up (pun intended) and fade away quickly, Gong cha has built something lasting: a brand experience rooted in quality, consistency, and joy. In our latest Crunchtime in Action video , Gong cha brings that story to life, showing how operational excellence and customer delight go hand in hand.
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Specialty coffee consumption in the US has reached a 14‑year high. According to the National Coffee Association, 46% of adults in the US reported drinking a specialty coffee in the past day, up 84% since 2011 and surpassing past-day traditional coffee consumption at 42%.
Today we’re looking at the newest and most controversial technology on the market: 3D food printing 3D food printing is no longer a futuristic concept—it’s becoming a practical innovation in modern restaurant kitchens. From intricate dessert designs to customized meals based on dietary needs, this cutting-edge technology is changing how chefs think about food preparation.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Kids are no longer subsisting on chicken tenders and fries alone as parents are increasingly demanding more diverse, nutritious, and high-quality meal options. This shift is fueled by more adventurous young palates and a desire for children's dining experiences to reflect the culinary sophistication enjoyed by adults. From independent eateries to major chain restaurants, chefs and operators are getting creative, introducing innovative dishes and customizable options for younger diners.
Continue to Site >>> Menu From acqui-hire to vaporware: The new restaurant tech ABCs Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage
Restaurants can now plan smarter around holiday demand with Crunchtime's AI forecasting Holidays can be one of the most unpredictable—and profitable—times for restaurants. From fluctuating foot traffic to spikes in takeout and catering, every holiday comes with its own unique set of challenges and opportunities. But with the right data, it doesn’t have to be a guessing game.
Grinders are often considered the most essential pieces of equipment in a coffee shop or home brewing setup. Without a high-performing, consistent grinder, it’s difficult, or even impossible, to extract balanced, interesting flavour profiles. Even with the recent advancements in grinder technology, baristas and home brewers continue to demand more control and precision.
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
When Trudy, a trained pastry chef, struggled to find an affordable, welcoming kitchen to launch her cake business, she never imagined she’d one day own a growing network of shared-use kitchens across Florida. Today, Bakery Pro is doing just that—offering accessible, baker-friendly kitchen spaces for food entrepreneurs in underserved communities.
While maybe less cute than National Pet Day (4/11) and less tasty than National Cheeseburger Day (9/18), National Insurance Day on June 28 encourages businesses to shop around for the BEST insurance partner to ensure financial success and safety for all involved. Every industry comes with its own unique set of challenges when it comes to insurance, and the food industry is no exception.
Operators see customer experience as the most fertile ground for AI investment today, with casual-dining brands leading the way, according to a new Deloitte study.
We didn’t build ChefMod to be another tool. We built it because we lived the pressure. Before there was ever a platform, there were years spent in the real world of hospitality—in basements, back offices, hot kitchens, and what we affectionately call ‘cloffices’ (that fine line between closet and office). We got our start in restaurants and spent the next decade-plus shoulder to shoulder with chefs, bookkeepers, owners, and operators, working through the same challenges we help solve today.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
June 19, 2025 Tech in the Kitchen: Food Waste Tracking Tools That Actually Work The U.S. food supply wastes 30-40% of all food annually. For restaurants, this waste creates multiple pressures: rising costs, environmental concerns, and increasing regulatory scrutiny. Most restaurant operators know they’re wasting food. They see the prep excess, the returned plates, and […] The post Tech in the Kitchen: Food Waste Tracking Tools That Actually Work appeared first on Chefs Resources.
Coming July 2025, I’m excited to announce the upcoming launch of my new book: Restaurant Marketing: The Ultimate Guide, a comprehensive, actionable blueprint for restaurant owners, operators, marketers, and hospitality professionals who want to grow smarter, faster, and more profitably. This isn’t just another marketing book, it’s the most complete, up-to-date playbook for building successful restaurant … Read More The post Restaurant Marketing Has a New Bible — Get Your Copy First!
Learn about the rapid growth of Ron''s Mac Bar and how the brand uses viral marketing and a business model that prioritizes efficiency and customer experience in this video from the team at UpFlip.
Continue to Site >>> Menu Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The
Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!
June 2025 Monthly Second Helping: Highlighting Hot Topics in the Industry How Are Consumers Managing Check Growth: Restaurateurs Weigh-In For years, BBI has reported on the impacts of inflation and economic fears in the restaurant industry. Whether it be financial , workforce , or review data : economic woes have affected nearly every metric we collect.
Selecting the right accountant for your London-based restaurant can be as critical as choosing the perfect ingredients for your signature dish. It’s not just about hiring someone who’s good with numbers, but finding a professional who understands the unique financial challenges and complexities of the hospitality industry. But how does one sift through the myriad of accountancy firms and freelance accountants out there, all promising to save you money and streamline your operations?
Relationship building starts with social listening. Social listening is key to any business in the 21 st century, and that’s especially true for brewery and pub owners. You’ll find that in our ultra-connected world, your customers aren’t only thinking about you when they’re inside your brewery or pub. They’re talking about you online. They may post photos of your craft beers, tweet about the atmosphere, leave reviews on Yelp, and tag you in their stories.
Restaurants – and their trading partners – can be impacted by recalls at any time, even if they adhere to the strictest food safety protocols. If your restaurant or suppliers are involved in a recall, there’s a lot to manage. The top priority, of course, is to mitigate risks and prioritize public health. It’s also critical to get complete, accurate information from your suppliers, share accurate information across your organization, communicate about the incident to consu
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
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