Embrace the Suck

AUGUST 11, 2019

A: In the restaurant market today, you probably see that the waters have changed. Easy pickings of yesterday have been replaced with a steady stream of more restaurants and bars opening in your market and taking your staff and your guest. I’ve seen restaurants that will argue with you about your complaint.

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Modern Restaurant Management

DECEMBER 7, 2022

To attract Generation Z into your restaurant, you’ll first need to understand them. population, Gen Z is becoming a larger customer-base for restaurants. population, Gen Z is becoming a larger customer-base for restaurants. This is driving operators to find new ways to catch the attention of these potential patrons.

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Mobile Ordering Social Media Online Ordering Point of Sale 203

Modern Restaurant Management

JULY 14, 2020

With dining rooms having been shut down for the majority of 2020, the only option for people to visit their favorite restaurants has been through takeout or delivery. You need to adapt your restaurant’s social media marketing approach in the “new normal” of COVID-19. The Power of Social Media for Restaurants.

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Open for Business

JANUARY 24, 2023

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online. A strong social media presence has never been a more important marketing strategy, whether your restaurant is new or 110 years old.

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7 Shifts

MAY 1, 2020

It’s no surprise that restaurants have been hit hard during the COVID-19 health crisis. However, pivoting your business model to takeout and delivery is not always the best—or only—option your restaurant has to boost sales during this time. Available from our sister restaurant @unasaskatoon for pickup or delivery.

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24/7 Waiter

FEBRUARY 1, 2024

Get Everyone Talking The first step to getting people to use your online ordering system for restaurants is to make it known you have an easy-to-use digital system in place. Posts that ask current customers to share what they liked most about your online ordering system encourage new customers to try it out. Think again!

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7 Shifts

DECEMBER 18, 2019

Get ahead of it with our 12 favorite restaurant lunch special ideas for you to feature. Why you should invest in restaurant lunch specials Increasing lunch sales is a no-brainer in the restaurant business. Increasingly, corporate America is choosing to eat at their desks, a trend that threatens restaurant profitability.

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Specials Food Truck Seasonal Menu Social Media 362

Restaurant Engine

JUNE 10, 2020

Restaurant competition is fierce. There are only so many diners to go around, and restaurants are often after the same pool of diners. In this article, we look at 10 benefits of promoting your restaurant on Instagram. See how you can capture the 90% of guests who research a restaurant online before actually visiting. #1:

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Social Media Influencer Website Management Email Marketing 99

Indoor Media

APRIL 29, 2021

However, even before the pandemic, fewer and fewer millennials were spending their money in restaurants and instead choosing take out over brick & mortar reservations. Studies show that users who post photos, videos, stories, and reels on Instagram are more likely to be featured on the explore page.

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Restaurant Engine

DECEMBER 27, 2023

According to one study , nearly 75% of people use Facebook comments and images to decide what restaurant they’re going to visit. So, like most restaurants, you want to grow your social media presence. In this article, we uncover six reasons a restaurant might consider collaborating with an influencer.

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Social Hospitality

MAY 29, 2019

The restaurant industry is heavily influenced by this trend. There are several ways to approach social media for restaurants and Instagram is one of the most popular platforms for food photos. Maintain a schedule and be consistent to help gain new followers. Examples from Top Restaurants on Instagram.

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EATER

JULY 27, 2023

Hyoung Chang/Getty The “South Park” creators have dumped $40 million into the beloved Colorado restaurant, which is now selectively open, but to what end is still unclear You wanna come on down to where, exactly? In summer 2021, however, help arrived when Trey Parker and Matt Stone bought the restaurant. Casa Bonita.

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Seasonal Menu Point of Sale Website Management Events 95

ChowNow

NOVEMBER 10, 2021

Small Business Saturday is coming up—is your restaurant ready? Restaurants make up an important core of those communities—last year, diners spent an estimated $20 billion at independent restaurants on Small Business Saturday, so getting your restaurant in on the action is worth the prep. Tell your story. .

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Indoor Media

APRIL 22, 2021

Try to post daily stories, create reels when you can, and post content to your “grid” 4-5 times a week. On Friday, when you know you need one more post, you’ll be more likely to snap a photo of your restaurant’s special. There are some hacks to creating engaging posts, like creating contests and giveaways.

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Modern Restaurant Management

JUNE 10, 2020

Instead, coronavirus hit the American economy — and particularly restaurants — like the “Go Directly To Jail” card in Monopoly. Many restaurants read the news as a death sentence as governors around the country banned mass gatherings. Yet, restaurants still need to take some risk and market themselves.

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Indoor Media

NOVEMBER 4, 2021

Many customers may feel better eating takeout than visiting your restaurant in person due to the ongoing COVID-19 pandemic. This underscores the importance of promoting takeout as a restaurant business. Some creative restaurant promotion ideas can help promote your restaurant takeout business to keep your customers coming back.

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Loyalty Program Email Marketing Social Media Advertising 78

ChowNow

SEPTEMBER 30, 2020

When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. In fact, the cost of acquiring a new customer is more expensive than retaining an existing one. In this blog, we’ll cover four tips to help you boost customer loyalty at your restaurant.

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Loyalty Program Marketing Email Marketing Social Media 158

A Wine Story

DECEMBER 14, 2020

Sonoma County produces excellent cool-climate Chardonnay in a Burgundian style, yet Santa Barbara Chardonnay remains slightly richer, with riper fruit, and with a more affordable price tag, How Santa Barbara Chardonnay Got its Start. Every Santa Barbara Chardonnay producer has his or her own story. to see it all, please click on bio.

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Vineyard 2011 2001 Education 151

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant. Share about the recipes, nutritious value, new cuisines, etc.

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Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant. Share about the recipes, nutritious value, new cuisines, etc.

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Delivery Marketing Social Media SEO 98

Marketing4Restaurants

DECEMBER 6, 2021

In the last episode, we discussed the best free Restaurant Marketing tools you can use to boost marketing campaigns for your restaurant. These are just the show notes for our Episode on Why your Restaurant needs marketing. It is a fundamental issue with so many restaurant owners in the game. .

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Marketing Email Marketing Social Media Download 98

EATER

DECEMBER 8, 2023

The famous Kikkoman soy sauce dispenser litters tabletops in countless Japanese restaurants across the United States. That price tag might seem extreme, but it’s perhaps justified given the amount of work that went into the bottle’s creation. Kikkoman Foods A warehouse at the Kikkoman plant in Walworth, Wisconsin.

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Design Food Supply 2001 Employee Relations 131

Restaurant Clicks

NOVEMBER 9, 2017

Social media makes it very easy to engage your followers/customers, yet the majority of restaurants and bars don’t take advantage. It is obvious, people are using the social media networks predominantly to post pictures of food, so there is a very strong chance that your customers are posting pictures from your restaurant. Take a Poll.

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Social Media Customer Service Specials Reservations 60

LevelUp

AUGUST 27, 2020

More than ever before, restaurants have been searching for ways to stay connected with diners. Instagram Live is a free and easy-to-use engagement tool that exists within Instagram Stories and allows individual pages to broadcast live videos. Host an Instagram Live Virtual Food & Beverage Class.

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Mobile Ordering Blog Entertainment Magazine 52

Ken Burgin

AUGUST 4, 2020

It’s easy to share stories, photos and events – post them on Facebook, on a corner of the menu or add to your newsletter – they create great word-of-mouth and conversation starters. Put a photo and a brief story on the noticeboard, and get staff to wear name tags so connections can be made. Share your pride.

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The Restaurant Times

JUNE 21, 2022

Are you rolling out a new menu? Because this is the perfect opportunity to attract new customers and excite your existing customer base with something new. . Marketing and advertising are some of the most crucial activities to boost your restaurant’s success. How To Market Your Restaurant’s New Menu And Pricing.

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Pricing Menu Marketing Social Media 52

ChowNow

NOVEMBER 10, 2021

Small Business Saturday is coming up—is your restaurant ready? Restaurants make up an important core of those communities—last year, diners spent an estimated $20 billion at independent restaurants on Small Business Saturday, so getting your restaurant in on the action is worth the prep. Tell your story. .

Small Business 60

Small Business Marketing Social Media Online Ordering 60

Black Box Intelligence

MAY 3, 2022

The restaurant industry experienced a huge hit during the pandemic. Our restaurant industry performance pulse provides a weekly update of restaurant data and insights. Our restaurant industry performance pulse provides a weekly update of restaurant data and insights. Here are two key takeaways.

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EATER

NOVEMBER 9, 2020

Delivery-only restaurants, which have proliferated during the pandemic, could change the way the industry does business for years to come Sunset Squares Pizza has fewer than 1,000 followers on Instagram. In many ways it’s hurt the development of restaurants and new food ideas,” says the chef. “At

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Cheetah

OCTOBER 29, 2019

There are three things every restaurant or bar owner should have if they want to increase brand awareness and attract both new and repeat customers. Online reviews have taken the food industry by storm, and most diners will look at restaurant reviews on sites like Yelp or TripAdvisors before choosing where to dine next.

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Social Media Website Management Customer Experience Coupons 60

EATER

FEBRUARY 1, 2021

From the Editor: Everything you missed in food news last week This post originally appeared on January 30, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Meanwhile, New York’s indoor dining will return on Valentine’s Day. Wonho Frank Lee.

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Outdoor Restaurant Law Brewery Back of House 71

EATER

SEPTEMBER 26, 2023

Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S. Families and friend groups across sectarian lines — Kurds, Arabs, Christians — flock to the restaurant.

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Employee Relations Travel Sports Social Media 124

EATER

DECEMBER 31, 2022

15 ideas to kick off 2023 with lots of food and drink A version of this post originally appeared on December 31, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. But New Year’s Day? My family has always eaten lobster on New Year’s Day!

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Back of House 2023 2022 Social Media 66

Gourmet Marketing

DECEMBER 3, 2020

From promoting delivery and takeout options to opening outdoor dining on sidewalks and parking lots, this creativity has helped many restaurants stay afloat during these challenging times. . The New York restaurant recently began shipping their meal kits around the country. They Keep Customers Connected. They Solve A Problem.

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Social Media Customer Service Customer Experience Entertainment 52

EATER

SEPTEMBER 3, 2020

The shame of going out to eat during the pandemic is enough to scare people off posting their meals on Instagram, but not enough to keep them out of restaurants Last weekend I accidentally ate out for the first time since March. Should we have buried our guilt and shared our plates on Instagram stories to support our local restaurant?

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

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24/7 Waiter

AUGUST 24, 2023

The best online ordering system for restaurants will improve your visibility, increase your sales, and streamline your processes. When you head to your restaurant at the start of the day you will see every order allowing you to prepare and organize in advance. The restaurant industry relies on its clients to keep it running.

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Online Ordering Ordering Mobile Ordering Social Media 36