Modern Restaurant Management
FEBRUARY 8, 2023
At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. The answer lies in technology. How do we move forward from this?
Perfect Daily Grind
OCTOBER 7, 2022
As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. Nestlé is aiming to sustainably source 100% of its coffee by 2025.
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Perfect Daily Grind
FEBRUARY 3, 2023
The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. The multi-boiler RS1 passed an initial sensory test to assess the machine’s consistency in terms of extraction temperature, pre-infusion technology, and steam production. Here are this week’s stories.
Perfect Daily Grind
NOVEMBER 18, 2022
The authority is also the first to use AI fingerprint technology to “enable the scientific verification” of coffee origin in a bid to improve value for both producers and buyers. Specialty Coffee Association opens nominations for 2023 Sustainability Awards. Applications close on 13 January 2023.
Sante
JUNE 16, 2020
She also guides tastings and educational seminars, and judges several wine competitions each year. Thanks to technology and our learnings during the lockdown, we are substituting in-person visits with virtual meetings and tastings, and the result so far has been extremely successful.
Perfect Daily Grind
AUGUST 26, 2022
Transparency Market Research says demand for newer packaging technologies will drive market value over the next five years, including more sustainable packaging options. The event, which promotes Costa Rican coffee, will include exhibitions, seminars, panel discussions, and workshops.
Sustainability Beyond the Plate
JUNE 30, 2017
The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The big take-away: “Reduce” is by far the most cost effective and sustainable approach to cutting food waste. Food Service Sustainability Solutions. Rethink Disposables – Clean Water Action.
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