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Rethinking the Future of Dining Through Technology

Modern Restaurant Management

The answer lies in technology. Noma, for instance, will pivot into a food lab, and a pop-up restaurant, and may even offer Noma-branded products , which will ultimately require some form of platform and technology. Owners and managers should attend mental health training seminars as part of a requirement for running operations.

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??3 “Secrets” For Remote Wine Tasting You’ll Love

A Wine Story

Today most wineries have invested in new technology and packaging for the wine. Supery , an exclusive award-winning winery in the Napa Valley, offers an entire remote wine tasting experience with their virtual seminars. These use a combination of virtual wine tasting kits and Internet-based meeting technology such as zoom.

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Coffee News Recap, 3 Feb: “Huge differences” in caffeine content across major UK coffee chains, combining milk and coffee may have anti-inflammatory effects & other stories

Perfect Daily Grind

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. The multi-boiler RS1 passed an initial sensory test to assess the machine’s consistency in terms of extraction temperature, pre-infusion technology, and steam production. Here are this week’s stories.

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11 Thrilling Wine Business Trends To Delight

A Wine Story

Highlights from Technology and Financial Webinar. What role does technology play into a winery’s bottom line? Wine Business Monthly Wine Industry Technology and Financial Webinar In mid-September 2020, Wine Business Monthly held a two-day conference focusing on technology and finances in the US Wine Sector.

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Slow Wine Announces New US Editor For The Slow Wine Guide

Sante

She also guides tastings and educational seminars, and judges several wine competitions each year. Thanks to technology and our learnings during the lockdown, we are substituting in-person visits with virtual meetings and tastings, and the result so far has been extremely successful.

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Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

An expert at resurrecting failing restaurants and bars on the show he hosts and produces, Paramount Network’s Bar Rescue, Taffer understood how sous vide technology could modernize and meet the needs of the new restaurant customer. Therefore, he developed a menu based on the technology. About Taffer’s Tavern.

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Entering China’s Emerging Coffee Market

Perfect Daily Grind

This facility promises to use environmentally friendly technology for air cleaning and smoke elimination, and will exclusively supply Luckin branches. You’ll also need to use technology in your sales and marketing. Enjoyed this? Then Read Exploring Millennial Trends in Specialty Coffee.

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