Seating Training Uniforms 
Modern Restaurant Management
APRIL 20, 2020
Furthermore, some seats may need to be removed for a period of time so that customers feel a comfortable sense of separation and aren’t too close to each other. The concept of cross-utilization means training employees to perform multiple positions that create added efficiencies in the operation. Mark Heymann.
Culinary Cues
AUGUST 4, 2022
When I read an article the other day about BMW charging a subscription fee for heated seats in their cars, I thought: “Where are we going with this?” Of course, people want heated seats: “Oh well, I guess we have to pay, and pay, and pay for something that was previously part of the deal.” PLAN BETTER – TRAIN HARDER.
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Culinary Cues
MARCH 26, 2022
Once established – do not sacrifice what you have invested the time in developing. [] FAILING TO INVEST IN TRAINING. Training ALWAYS pays back in dividends. Train to your standards and be very clear. Every employee needs to be trained and most relish the opportunity to learn and get better at what they do.
Culinary Cues
FEBRUARY 3, 2020
Yet tomorrow morning you will wake well before sunrise, put on that starched, white uniform, walk through those kitchen doors and face the challenges of a chef once again. PLAN BETTER – TRAIN HARDER. There will always be the missed family events, the 5 a.m. Oh, and by the way – it can be worth it! BE SOMETHING SPECIAL, BE A CHEF.
7 Shifts
NOVEMBER 12, 2020
It usually involves an orientation, paperwork collection, and training. Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. Day Three Role-specific training. Customer service training.
Culinary Cues
SEPTEMBER 15, 2022
When a destination welcomes more people than there are restaurant seats then even the mediocre seem to thrive but check back in a year or two and you will probably find a new owner, a new concept, and a different shot at success. PLAN BETTER – TRAIN HARDER. Plain and simple. This is your most important job. Do it right!
Culinary Cues
JUNE 16, 2020
Order new uniforms with the brand name front and center, print a bunch of T-shirts to give away or sell during those initial re-opening days: “RESTAURANT SO AND SO IS BACK”, “WE SURVIVED FOR YOU”, “THANKS FOR WAITING”, “BE PART OF OUR EXPERIENCE”, etc. [] FOCUS ON THE REWARD. PLAN BETTER – TRAIN HARDER.
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