Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Respondents collectively serve more than 14 million covers annually and have more than 3.2 million Instagram followers.

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2024 2023 Food Order 2013 189

7 Shifts

SEPTEMBER 6, 2022

Consider what foods you love, what the local community loves, and what cuisines and menu items are not currently available in your region. Ceviche is a raw fish and vegetable dish from Peru served in many South and Central American countries. Showcase the bounty with fresh and seasonal dishes. 33 Food Truck Ideas. La cevicheria.

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Food Truck Food Seasonal Menu Mobile Ordering 195

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

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2022 Compost Recycling White Paper 147

Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. One of the fastest-growing trends we’ve seen on cocktail menus is drinks with low ABV — alcohol by volume — or no alcohol at all.

Events 189

Events Beverage Recycling Seasonal Menu 189

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. percent dip in overall gratuities.

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2024 Loyalty Program Food Order 2030 196

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

MAY 3, 2023

The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come. Flavor Contrast Ingredients Modern Restaurant Management (MRM) magazine caught up with Brandon Collins, Corporate Executive Chef, Unilever Food Solutions North America to learn more about future menus.

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Menu Seasonal Menu 2023 Food Supply 88

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey.

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Café Online Ordering Seasonal Menu Back of House 136

Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. Some waste is unavoidable in every restaurant: a steak is overcooked, a serving tray is dropped, a few onions rot at the bottom of the box. Historic heat waves, droughts, fires, floods and other weather events are decimating crops.

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Waste Technology Food Inventory 186

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine.

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Dine-in Seasonal Menu Reservations Seating 112

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

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Fine Dining 2003 Front of House Seasonal Menu 148

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

Perfect Daily Grind

JUNE 21, 2020

Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu. Examine your drinks menu, too.

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Café Consumer Goods Customer Experience Sustainability 137

Restaurant Clicks

NOVEMBER 22, 2021

AlMar serves modern Italian dishes and artisanal cocktails. They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. Make a Reservation. Jacob’s Pickles.

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Front of House Seasonal Menu Online Ordering Café 104

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

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2022 Customer Service Online Ordering Website Management 218

EATER

JULY 25, 2023

Matt Groening | Hulu After a ten-year hiatus the show is back for Season 11, and late capitalism is still on the menu Futurama , which returns this week on Hulu after a ten-year hiatus and multiple cancellations, has always used food to both illustrate and skewer the perils of late capitalism.

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Seasonal Menu Fine Dining Dine-in Advertising 98

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. Good Food provides a seasonal menu with only locally sourced ingredients.

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Front of House Seasonal Menu Reservations Back of House 92

EATER

FEBRUARY 16, 2024

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. Chefs are playing a key role in this time warp. The revival has swept across borders and mountains, providing fashionable escapes in every Alpine region.

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Hotels Back of House Seasonal Menu Fine Dining 93

Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Sustainability and healthy options rising in importance.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

SEPTEMBER 18, 2021

You can find upscale steakhouses in the city serving everything from porterhouse to filet mignon. Serving avant-garde but authentic Asian fusion food, Ekiben offers the chance to try dishes with Thai, Taiwanese, and other origins. There are seasonal additions to the menu that ensure this restaurant is worth revisiting.

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Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. They also serve gluten-free dishes and have a dedicated deep fryer to cook food containing gluten so that the rest make the healthy options. Make a Reservation. Locanda Vini & Olii.

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Seasonal Menu Website Management Outdoor Online Ordering 129

EATER

APRIL 25, 2022

His company sources a range of items from artisanal producers in Spain, from Iberico pork to vaca vieja beef, and to bring American consumers some of the classic seafood of Spain, Campo Grande offers a fish box with flash-frozen items like European hake and Mediterranean baby clams. Raised in Madrid, Oriol noticed a hole in the U.S.

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Sustainability Fine Dining Food Supply Consumer Goods 98

Restaurant Clicks

OCTOBER 24, 2021

Sushi restaurants in San Francisco often feature sustainable and local fish that you’ve never thought to taste right alongside exceptional picks from world-class markets, like the Tsukiji Fish Market in Tokyo. Omakase means “chef’s choice,” so there’s no telling what will be on the menu when you arrive.

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Online Ordering Seasonal Menu Reservations Food Order 126

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood.

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Back of House Online Ordering Seasonal Menu Bar 122

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

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Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe has been serving brunch in the center of Downtown Detroit for a decade. The menu is diverse and expansive, making The Hudson Cafe the perfect place to dine with your family and friends. If you prefer a savory breakfast, look no further than the Benedicts Menu. Selden Standard. Make a Reservation.

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Fine Dining Website Management Back of House Seasonal Menu 122

Restaurant Clicks

OCTOBER 11, 2021

It serves breakfast and lunch, but the specialty items are brunch foods. If you are looking for an Atlanta brunch place that serves all the southern favorites, Atlanta Breakfast Club is an ideal way to start your day! Anything on the menu is great, but I highly recommend the smoked salmon eggs benedict (with citrus hollandaise!).

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Online Ordering Food Order Dietary Restrictions Back of House 143

Restaurant Clicks

SEPTEMBER 19, 2021

Owner, culinary visionary, and renowned restaurateur Martha Hoover created the menu items in collaboration with local vendors and farmers to ensure unique recipes made using local produce. Many menu items offer vegetarian, vegan, and gluten-free options to suit all dietary preferences. 3 Sisters Cafe. 3 Sisters Cafe.

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Seasonal Menu Café Back of House Online Ordering 110

Restaurant Clicks

NOVEMBER 19, 2021

Le Bernardin’s high-end French-inspired cuisine serves multi-course meals meant for special occasions. They have a Chef’s Tasting Menu and a Vegetarian Tasting Menu for group dining and private parties. The menu is a rotating tasting menu of the Chef’s choice.

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Dine-in Seasonal Menu Fine Dining Book 114

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. González Convention Center and the Grand Hyatt San Antonio River Walk, Southtown Pizzeria is a classic Italian pizzeria serving up build-your-own and specialty pies along with traditional antipasti.

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. I would also recommend trying one of the tasting menus with the wine pairing for a unique culinary experience. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals.

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Back of House Online Ordering Front of House Seasonal Menu 118

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. The first gusto!

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2024 Loyalty Program Cash Management Customer Experience 215

Restaurant Clicks

APRIL 13, 2021

The Salt House is a gastropub in New Hope, serving up modern and innovative cuisine in a rustic, historic setting. The Salt House’s menu features elevated bar food, from cheeseburgers to pan seared salmon to a wild mushroom ragu. Zoubi is a hidden gem in New Hope, serving up creative and modern American cuisine.

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Seasonal Menu Back of House Outdoor Reservations 78

Restaurant Clicks

DECEMBER 4, 2021

However, if you’re a seafood fan like myself, you have to try the brown butter roasted halibut, served with a Thai carrot broth, baby vegetables, and confit peanut. When it comes to food, Elway’s menu changes to keep up with market availability. The entrees vary, including a couple of choices for each menu. Barolo Grill.

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Dine-in Fine Dining Book Seasonal Menu 114

Restaurant Clicks

DECEMBER 9, 2021

Serving the neighborhood for over 40 years, you get an authentic taste of Brooklyn here. What makes Henry’s End unique is their fall and winter seasonal wild game menu. From the open kitchen, he cooks up American fare largely sourced from several local farms. They also serve entrees, pasta dishes, and dessert pizzas.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Sustainability Waste Food Supply Recycling 180