Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 150

Bar Cash Management Loyalty Program Point of Sale 150

Restaurant Engine

JANUARY 26, 2022

Next to food costs, labor costs can really eat into your food service bottom line. Schedule only as many people as you need to so that you can provide excellent customer service. For example, allow your staff to clock in on an app on their phones. Get your free website consultation today! Things happen.

Cash Management 59

Cash Management Food Website Management Inventory 59

Modern Restaurant Management

DECEMBER 17, 2020

Hassle-free holiday meals. Of those consumers considering alternatives to cooking, households with families were the most likely to favor a pre-made/catered meal (32 percent), meal-kit (38 percent), or eating out at a restaurant (32 percent). When it came to ordering take-out, Gen Z led with 28 percent. ” The gift of food.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

AUGUST 19, 2020

A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces.

Kitchen Safety 202

Kitchen Safety Loyalty Program Delivery Customer Service 202

Touch Bistro

JULY 15, 2021

Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. By building an active and updated restaurant website , you can reach new customers who are searching for a delicious place to eat. These days, people eat with their eyes almost the same way they eat with their stomachs.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

OCTOBER 8, 2020

The full product suite comprised of work meal benefits and perks include: DashPass for Work : DashPass for Work is a remote-friendly food perk that provides employees with unlimited free delivery fees and reduced service fees from hundreds of thousands of restaurants across DoorDash and Caviar. Your team gets to eat what they want.

Kitchen Safety 149

Kitchen Safety Food Safety Online Ordering Point of Sale 149

Modern Restaurant Management

JUNE 19, 2020

PPP Forgiveness Links and EZ App. Yelp is giving people who want to support Black-owned businesses, an easy way to do so, and give businesses a way to self-identify as Black-owned on Yelp if they choose to do so with a free searchable attribute. xtraCHEF’s mobile app (available on iPhone and Android devices),?as

Food Safety 141

Food Safety Customer Experience Website Management Employee Relations 141

Modern Restaurant Management

SEPTEMBER 23, 2020

” “Eating and drinking is more digitized than ever before,” said Eyal Gaon, Tastewise Co-Founder and CTO. Citrus launched acurbside pickup solution that enables store owners to provide their customers with a completely automated and contact free curbside pickup experience. ” New Curbside Solution.

Serving 204

Serving White Paper Food Recycling 204

Touch Bistro

JULY 9, 2021

Restaurants are able to maximize capacity with multiple online booking touchpoints, including your restaurant’s website, web and mobile discovery apps, or even directly through Google. Eat App is a cross-platform restaurant reservation system based out of the United Arab Emirates. Weaknesses.

Reservations 52

Reservations 2021 Website Management POS 52

Modern Restaurant Management

FEBRUARY 18, 2020

Christopher Baron of RedBaron Consulting. Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Restaurant365

DECEMBER 17, 2020

Other types of non-employee compensation include payments you made to independent contractors such as web site designers, social media consultants, and others who did work for your restaurant business, but were not on your payroll. Note: third-party delivery apps are not categorized as your nonemployees. These are nonemployees.

Audits 78

Audits Document 2020 Delivery 78

Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. The results rank consumers’ comfort levels with attending live concerts, traveling by air, eating in restaurants, and frequenting places of worship.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

Modern Restaurant Management

JUNE 8, 2020

” In further detail, SBA, in consultation with Treasury, will promptly issue rules and guidance, a modified borrower application form, and a modified loan forgiveness application implementing these legislative amendments to the PPP. Free Reopening Kits. US Foods Holding Corp. Recovery Roadmap.

Guest Recovery 149

Guest Recovery Food Safety Employee Relations Mobile Ordering 149

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. Tamper-Free Takeout and Delivery. Lunchbox Partners with Ordermark.

Fast Casual 157

Fast Casual Casual Menu Mobile Ordering 157

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Modern Restaurant Management

JULY 7, 2020

Following the closing of the transaction, Uber intends to keep the consumer-facing Postmates app running separately, supported by a more efficient, combined merchant and delivery network, company execs said. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates.

Mobile Ordering 188

Mobile Ordering Restaurant Law Seating Customer Service 188

Modern Restaurant Management

FEBRUARY 28, 2020

” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. Hoping to raise a record-breaking amount for charity this March, Jersey Mike’s Subs asks customers to eat a sub and help a local cause. Zagat debuted Zagat Stories.

Coaching 163

Coaching Point of Sale Customer Experience Retail 163

Modern Restaurant Management

DECEMBER 27, 2019

Appetize allows restaurants to act on this data and analysis quickly and effectively by making immediate or scheduled updates to menus, pricing, promotions, and other areas. Snackpass, the app that allows anyone to order food ahead of time to pick up at local restaurants, raised $21 million in Series A funding.

Mobile Ordering 122

Mobile Ordering Customer Service Point of Sale Customer Experience 122

Modern Restaurant Management

DECEMBER 16, 2019

Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” Among the 2,000 customers polled, 70 percent expect a restaurant's website to offer online ordering, while 76 percent said they expect a restaurant's branded mobile app to offer it.

2019 127

2019 Compost Mobile Ordering Point of Sale 127

Modern Restaurant Management

MAY 5, 2020

Virtual Service Offerings : New Virtual Service Offerings will now appear on business pages offering virtual consultations, classes, tours, shows and performances. These new searchable attributes are free for business owners to set up, and consumers are now able to easily find new virtual offerings from local businesses near and far.

Guest Recovery 118

Guest Recovery Food Safety Loyalty Program Point of Sale 118

Modern Restaurant Management

NOVEMBER 24, 2021

Each day of the week features a special promotion, like free breakfast for a year, available for a limited number of guests. RVTC is slated to open its first Mountain Mike’s restaurant in Orem before Christmas, which will be followed by a second location in Spanish Fork – scheduled to open next spring.

Franchise 175

Franchise Franchising Loyalty Program 2022 175

Modern Restaurant Management

OCTOBER 29, 2020

We believe that restaurants, and the people who eat there, are at the core of their local communities and cultures. Whether diners are eating on-premise or taking their meals to-go, they are looking for variety to relieve menu fatigue and keep their menus fresh year-round. Free Menu QR Codes. Get the Holiday Scoop.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

ChowNow

SEPTEMBER 13, 2019

Below are a couple of easy recommendations for your restaurant to kickstart strategic labeling and grow revenue: Customer Diet Trends : More and more consumers are actively seeking sustainability in what they eat, and would even pay more for it. The same goes for gluen-free, keto, or paleo dishes. Schedule a demo today.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. “We bring strong financials and a culture that promotes community and great eating.” and PepsiCo, Inc.

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Franchise Franchising Fast Casual Leadership 132