Modern Restaurant Management

JULY 30, 2021

The KFC Foundation, an independent 501c3 non-profit organization primarily funded by KFC franchisees, in partnership with SaverLife, a national non-profit fintech company that helps working families achieve prosperity through savings, announced the launch of MyChange with SaverLife.

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Restaurant365

JULY 24, 2020

Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen? Cloud Kitchens offers a similar model.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

NOVEMBER 15, 2022

However, a restaurant must be careful not to replace food with additional staffing expenses that outweigh the savings in food. Ben Johnston is the Chief Operating Officer of Kapitus. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.

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Pricing Food Supply Seasonal Menu Menu 196

The Restaurant Group

SEPTEMBER 16, 2020

Most expected delivery to be their saving grace, but quickly picked up on the benefits of curbside pickup. Changes and Opportunities in 2020 and Beyond. Needless to say, this has been a year like no other with unprecedented challenges. These will likely continue well into the foreseeable future. Shift to Curbside Pickup.

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Online Ordering Delivery Point of Sale Customer Service 148

The Restaurant Times

DECEMBER 22, 2021

You can find almost any type of restaurant in Manhattan, and for a new restaurant owner, the competition and the high cost of real estate might be a little testing. . Attracting ravenous tourists and students alike, the Bronx offers more affordable real estate options than Manhattan. Formulate A Business Plan.

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Insurance License Point of Sale Employee Relations 52

Indoor Media

AUGUST 29, 2017

In addition to inhabiting more real estate on the register tape, a double-sized ad gives you more creative room for adding your restaurant logo, including pictures, and for using larger type that attracts consumer eyes. How much savings can be seen on a grocery store coupon ad? You only need to get them in the door….

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Coupons Advertising Consumer Goods Social Media 78

The Restaurant Times

SEPTEMBER 30, 2021

A few years later Stephan (Co-founder Buffalo Waffles) asked Thomas to create a company with the little savings of 4000$ they had and they went ahead with it. The first classical waffles are like the real classics. . But, the thing that saved us from the commercial menace was the delivery apps.

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Franchise Franchising Innovation Customer Experience 98

The Food Corridor

MARCH 27, 2023

These days, we store our photos, stream our movies, and even run our businesses in the cloud. And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course.

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Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

SEPTEMBER 28, 2021

While this can help you save money on full-time employees, there are certain limitations. Trends like food delivery have been reshaping the restaurant industry. As more customers began ordering food online, third-party delivery applications became increasingly popular. Dark Kitchens Don’t Fit In Every Situation.

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Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

EATER

JANUARY 15, 2021

Alongside restaurants and bars, recreational spaces like bowling alleys are also feeling the pressures of indefinite COVID-19 closures Up until August of last year, Eric Wells worked as a bartender at Bay View Bowl in Milwaukee. I’ve worked at so many bars around the country and it was the greatest job I’ve ever had. It’s just a dive bar,” he says.

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Sports Social Media Employee Relations Seasonal Menu 119

Apicbase

APRIL 5, 2022

Also, the explosive increase in unemployment and historically low commercial real estate rental rates have led to a boom in franchising. Also, the explosive increase in unemployment and historically low commercial real estate rental rates have led to a boom in franchising. How To Franchise A Restaurant?

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EATER

JANUARY 14, 2021

New York’s next leader will contend with budget crises, a small business sector in a free fall, a struggling mass transit system, a school system in open revolt, and a grieving populous. They also have an opportunity to help the city redefine itself and its values and priorities. EA : I was born in Brooklyn. I lost sight in my left eye.

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Food Truck Education Back of House Food Supply 106

EATER

JULY 21, 2020

If you want to write an Eater Voices essay, please send us a couple paragraphs explaining what you want to write about and why you are the person to write it to voices@eater.com. It is July 1, 2020, a little after 8:30 a.m. At 8:36 a.m., I immediately grab my chefs and managers and tell them the news. So I ask myself: Now what do we do? At 11 a.m.,

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Small Business Back of House Food Safety Dine-in 110

Modern Restaurant Management

DECEMBER 16, 2021

Eataly style food halls – taking advantage of a weak commercial real estate market with a large supply of available large spaces. Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Here are their insights. Frances Allen CEO at Checkers & Rally’s.

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2022 Food Supply Back of House Kitchen Safety 180

ChowNow

JULY 25, 2019

Within the past two years, the number of restaurants in the US that offer online delivery has grown by an incredible 210%. Given this rapid increase, it’s not surprising that attitudes and business practices related to online ordering are transforming quickly, too. Read our ebook to get the truth. Read the eBook. This logic is faulty.

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Online Ordering Food Order Delivery Customer Service 74

Sling

NOVEMBER 24, 2021

Pick a cause that is near and dear to your heart — or that benefits your local community — and donate the money from your grand opening to that organization. Your business’s grand opening is a very exciting — and important, and nerve-wracking — time. Grand Opening Ideas For Small Businesses. 1) Build Buzz With Social Media. 13) Pick A Theme.

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Small Business Social Media Advertising Events 148

Notch

JANUARY 23, 2019

Most mutual funds, for example, yield at least a 10% return, and your money does all of the work for you! You also want and need to make money running your restaurant. This means spending less money on your business and getting more guests to spend more money at your business. So, why do it? Why run a restaurant at all?

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Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Most mutual funds, for example, yield at least a 10% return, and your money does all of the work for you! You also want and need to make money running your restaurant. This means spending less money on your business and getting more guests to spend more money at your business. So, why do it? Why run a restaurant at all?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Restaurant Clicks

OCTOBER 4, 2021

If you’re celebrating a special occasion, it might call for a fancy dinner. Sin City is known for gambling, drinking, and great food, including properly cooked steaks. Some of the best steakhouses in Las Vegas are even owned and operated by celebrity chefs. There’s a steakhouse to suit almost everyone in Las Vegas. Don’t believe me?

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Hotels Reservations Website Management Dine-in 125

Modern Restaurant Management

MARCH 31, 2020

Although the restaurant market is seeing a decline in foot traffic overall, the share of visits across categories is beginning to stabilize, according to the latest briefing from Sense360. The company is conducting daily analysis to keep up to date on foot traffic patterns. Visits to the airport dropped 7.1 percent in the first week of March.

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2020 Food Safety Kitchen Safety Consumer Goods 112

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able.

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2020 Loyalty Program Mobile Ordering Fast Casual 197

Modern Restaurant Management

MAY 4, 2022

It’s no wonder that a report from Technomic and the National Restaurant Association shows that half of restaurant owners have already folded a ghost kitchen angle into their real estate models. Perhaps the most important is the ability for restauranteurs to cut down on both labor and real estate costs.

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Front of House 2030 Delivery Food Order 196

EATER

SEPTEMBER 10, 2020

Meal Mantra was founded with money from a pharmaceutical business the Bhallas sold before immigrating from Delhi four years ago. We were just plowing that money back into our business hoping this would grow,” he says. He’s been looking for a company that can manufacture stronger packets ever since, but he still hasn’t found one.

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Food Catering Small Business Retail 65

Modern Restaurant Management

DECEMBER 19, 2023

We are also confident in our small-footprint concept that we’ve mastered over the last 35 years, and believe it positions us well when it comes to real estate site selection, which can be a true pain point for companies. – Frances Allen, President and CEO, Checkers Brand loyalty took priority in 2023.

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2023 Front of House Customer Experience Customer Service 117

7 Shifts

SEPTEMBER 19, 2019

For example, if you're using Excel to schedule employees, invest in employee scheduling software to save time and streamline your staff scheduling. Operations: An all-encompassing word for everything else involved in managing a restaurant, such as maintaining the atmosphere and ensuring employees follow health and safety standards.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

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Mobile Ordering Front of House Fast Casual Customer Service 215

The Restaurant Times

AUGUST 5, 2022

While cost savings are significant, the anticipated growth of the online delivery service may be the true motivator for cloud kitchens. Low-Profit Margin: Cloud-kitchen owners save money on infrastructure and service team member salaries. However, this will not be the scenario in the future. So what are cloud kitchens?

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The Restaurant Times

FEBRUARY 24, 2023

As a business entity cloud kitchens are highly profitable because, They do not need expensive real estate; thus, high rents or mortgages for their locations do not park a column in their budget. Identifying these areas and making adjustments accordingly can boost your profits and help you save money.

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2023 Online Ordering Website Management Food Order 52

Restaurant Clicks

NOVEMBER 19, 2021

Although these restaurants will not own the ghost kitchen brand, they will earn an additional stream of income as they make money from the rent. Also referred to as cloud kitchens, dark kitchens, or virtual kitchens, the concept of a ghost kitchen essentially refers to a physical space that can be used to prepare and cook food.

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Online Ordering Kitchen Safety Customer Service Food Order 131

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Takeout For Good. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Aramark Creates Safety Plans.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

BNG Point of Sale

AUGUST 12, 2021

Since your pay will come from the money left over after sales and overhead, be sure to calculate using your net profits and not gross profits. . How Do Restaurants Make Money? . Making a Restaurant Career Profitable . Choosing restaurant ownership as a future career path can be one of the most fulfilling choices in life.

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Franchise Franchising Point of Sale Food Truck 52

Modern Restaurant Management

MAY 12, 2020

Because of its initial success and tremendous popularity, The Dining Bond Initiative will remain a permanent and ongoing program that will help raise money for the restaurant community. " Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future.

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Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

AUGUST 16, 2021

The second quarter of this year reflects a period during which state and local governments lifted pandemic restrictions, restaurants reopened, people got vaccinated, and consumers used restaurants more than they did throughout the pandemic, reports The NPD Group. foodservice industry. foodservice industry. “The U.S.

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2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

FEBRUARY 17, 2021

This edition of MRM Research Roundup features news of restaurant resiliency, dining trends in Canada, restaurant salaries across the U.S. Restaurant Resiliency. Throughout one of the most challenging years for U.S. Throughout one of the most challenging years for U.S. Carry-out ended 2020 holding 46 percent of off-premises order share.

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2021 Mobile Ordering Loyalty Program Download 189

Indoor Media

NOVEMBER 23, 2017

If you wanted to invest your life’s savings of $5,000 in the stock market, would you invest in something that’s high-risk and high-reward, or would you invest in something that you know is going to turn your $5,000 into $25,000? You make a monetary investment and should get more money in return. Restaurant advertising is no different.

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Loyalty Program Social Media Advertising Coupons 78