Modern Restaurant Management
MARCH 14, 2023
Currently, the average US business is losing $300,000 to payments fraud each year according to the latest Financial Census , a study which surveyed 2,750 senior finance executives across the globe – 15 percent of whom work in the retail, catering and leisure industry.
Future Food
SEPTEMBER 6, 2023
For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.
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Modern Restaurant Management
DECEMBER 30, 2020
spent per order, on average, across restaurant websites. In total, diners donated over $360,000 directly to restaurants and their staff through their websites and purchased over $90,000 in gift cards. The question for retailers in the food industry, though, is whether those trends are permanent or passing due to the pandemic.
Future Food
SEPTEMBER 4, 2023
For shopping centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.
Perfect Daily Grind
JANUARY 13, 2023
Oatly appoints Bryan Carroll as UK General Manager. Carroll has 25 years’ experience working in the retail, foodservice, and out-of-home sectors, and will initially focus on expanding Oatly’s foodservice and OOH partnerships. Neumann Kaffee Gruppe Germany announces changes to management. million funding round.
Modern Restaurant Management
DECEMBER 9, 2019
The winners of The 3rd GCA were generated by a combination of voting from consumers on the official website (70 percent) and elections from the members of The American Food Association and The 3rd GCA Committee (30 percent). Please refer to the full list at the appendix below or the GCA’s official website. New York, NY.
Modern Restaurant Management
JULY 28, 2020
Now, your online ordering app or website is the modern equivalent of a server taking the order, delivering the food and processing the payment. Restaurant management software vendor Upserve found that, in large suburbs across the U.S., Digital engagements with customers are going to remain the norm long after the COVID-19 pandemic.
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