Culinary Cues

APRIL 30, 2020

As some states begin to entertain loosening restrictions and easing out of “stay at home” directives – restaurants will consider their options. A cautious approach towards opening is the most prudent rule as we begin to see signs of a virus that might be controlled in the future. Keep it simple, keep it familiar, and do it very well.

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Point of Sale Customer Service Customer Experience Cash Management 309

7 Shifts

FEBRUARY 18, 2020

Restaurant servers understand work-induced dreams all too well. We’re taking a deep dive into waitmares to explain why they’re bad, what the restaurant industry can learn from them, and how you can reduce your front-of-house (FOH) team’s work anxiety to boost engagement—and sweet dreams. What’s behind these sleep-disturbing dreams?

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Open for Business

APRIL 9, 2024

Loyalty is more than a frequent guest punch card or a points-based rewards program in the restaurant world. So why does loyalty matter so much to restaurants? So why does loyalty matter so much to restaurants? Besides the warm and fuzzy feeling of seeing familiar faces, loyal guests are the lifeblood of a thriving business.

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Loyalty Program Social Media Email Marketing Point of Sale 78

Open for Business

AUGUST 4, 2023

Next gen loyalty programs are a smart, effective way for restaurants to stand out and build a stronger connection with guests. These creative, personalized loyalty programs use tech and customer data to create an experience that goes way beyond discounts. But statistics show that people want more out of restaurant loyalty programs.

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2023 Loyalty Program Customer Experience Customer Service 78

The Rail

JANUARY 4, 2023

By Indiana Lee, Contributor Like all businesses, restaurants rely on their employees to be successful. So, why is it that employee wellbeing is an afterthought for many restaurants? The cost of turnover is enormous , but treating your restaurant’s staff like your best guests goes beyond just the cost of loss labor.

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Employee Relations Food Safety Customer Service Consumer Goods 116

MBB Hospitality

JANUARY 30, 2024

The allure of a good meal is only heightened when paired with a tantalizing restaurant promotion. The thrill of uncovering an exceptional deal through restaurant discounts and offers not only enhances the dining experience but also keeps patrons coming back for more. They’re supposed to be a siren call to food lovers.

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7 Shifts

FEBRUARY 22, 2021

Restaurants have been pressured to make the move online to stay afloat amid the global pandemic and city-wide lockdowns. According to Shoes for Crews Europe , 57% of adult consumers are more likely to visit restaurants with a loyalty program. Here’s what you need to know: What is a restaurant loyalty program?

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Loyalty Program Tip Distribution Email Marketing Social Media 195

Sling

OCTOBER 6, 2022

For example, if customer satisfaction has dropped over the past six months, you could create an incentive program that encourages employees to do better in this area. Are you searching for a way to recognize your employees for their years of service, reward them for a job well done, and retain them longer? Table of contents.

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The Rail

JUNE 5, 2023

By Indiana Lee, Contributor Restaurant employee well-being is key to kitchen productivity and front-of-house service. However, finding ways to promote well-being in the restaurant industry can be tricky. Health and Safety Health and safety are often overlooked in the quest for greater employee well-being in the restaurant industry.

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Kitchen Safety Loyalty Program Food Safety Front of House 52

The Rail

JULY 14, 2023

By Indiana Lee, Contributor Though your restaurant should have good food and a unique atmosphere, if your front-of-house (FoH) staff is not functioning and they’re unhappy at work, your patronage could suffer. All it takes is one waiter or bartender to have a bad day and show it in front of the customers to create a bad impression.

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Front of House FOH Employee Relations Back of House 52

Hot Schedules

FEBRUARY 23, 2022

Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. health insurance and 401k plans), some creative thinking can create a work environment employees want to remain at without driving up expenses. b3lineicon|b3icon-24hours|?

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Open for Business

JUNE 27, 2023

They continue to be prized by restaurants and other businesses because the best loyalty programs cause people to make extra purchases and spend more than they otherwise would. If you’re looking for ways to bring in new customers, turn drop-ins into regulars, and boost sales, consider a loyalty program for your restaurant.

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Loyalty Program Point of Sale Mobile Ordering Customer Service 78

The Restaurant Times

SEPTEMBER 22, 2021

As a restaurant owner, you understand how critical it is to keep customers coming in through your doors. Building brand loyalty when starting a new restaurant can save you money and increase your total profitability. Get Started With Your Restaurant’s First Loyalty Program. Offer Loyalty Points .

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Loyalty Program Social Media POS Email Marketing 52

Goliath Consulting

MARCH 15, 2022

Why you should consider adding a loyalty program for your restaurant. For example, a customer can repeatedly purchase items from a restaurant and their fifth purchase at the restaurant is free. Or in places like Starbucks, customers can earn points and use them towards certain items in the restaurant. They are 7.5

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Loyalty Program Point of Sale Email Marketing Customer Service 78

Goliath Consulting

MARCH 15, 2022

Why you should consider adding a loyalty program for your restaurant. For example, a customer can repeatedly purchase items from a restaurant and their 5 th purchase at the restaurant is free. Or in places like Starbucks, customers can earn points and use them towards certain items in the restaurant. They are 7.5

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Loyalty Program Point of Sale Email Marketing Customer Service 78

Goliath Consulting

JULY 28, 2020

Social distancing has radically changed the way restaurants work, causing a spike in delivery and take-out orders, and employees are taking on different responsibilities to fit these new roles in the workplace (2). Another profound shift in the industry is the way staff is now expected to interact with their customers.

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Leadership Employee Relations Front of House Communication 139

Black Box Intelligence

MAY 17, 2021

In our ongoing efforts to reveal unparalleled insights to our clients and the restaurant industry at large, we are thrilled to share some exciting news. Founder, Larry Miller and team have built an illustrious reputation in the restaurant space with considerable strength in the quick service segment. KELLI VALADE. President & CEO.

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2013 Customer Service Sourcing Marketing 80

Restaurant Clicks

DECEMBER 15, 2021

Best Private Dining Restaurants in Brooklyn. An Italian restaurant known for its trendy dishes, relationships with social media influencers, and beautiful sunroom, it is conveniently located within walking or subway distance of the Brooklyn Children’s Museum, the Brooklyn Botanical Garden, and Prospect Park. Palo Santo.

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Dine-in Seasonal Menu Back of House Website Management 109

EATER

MARCH 11, 2021

CSA programs date back to the 1970s, when Black farmers in the South began what was known as “ Clientele Membership Clubs ,” although it wasn’t until the mid-1980s that farm shares began to catch on as a business model for small farmers and as a way for consumers to buy produce.

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Loyalty Program Point of Sale Small Business 2020 104

Xtra Chef

MARCH 4, 2020

Right now, I’m focusing on creating more content for our blog and optimizing our social presence so people can get to know more about xtraCHEF, what we do , and the people who work here. My first day was a day-long company-wide meeting, which helped make me feel like part of the team from the start.

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Healthcare Small Business Travel Blog 88

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.” PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

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Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

The Restaurant Times

NOVEMBER 15, 2021

Successful restaurants are always rethinking and seeking new ways to improve their offerings. Restrictions imposed on restaurants as a result of the coronavirus outbreak, on the other hand, have led several to reassess their strategies for reaching and sustaining operating efficiency. Takeout And Delivery. Source: Unsplash.

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Loyalty Program Online Ordering Social Media Point of Sale 52

BNG Point of Sale

SEPTEMBER 2, 2021

How To Increase Food Sales in Your Restaurant . Customer choice when it comes to menu offerings and choosing a restaurant for dining out or ordering takeout is abundant in the restaurant industry, which is highly competitive. Such actions will help them to feel needed and valued in the community. Price Your Menu Right.

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Point of Sale Food Loyalty Program Online Ordering 52

EATER

AUGUST 3, 2020

These complaints came after one of the nation’s most powerful labor organizations — Nevada’s Culinary Union — sued Las Vegas Strip casino companies on June 29 for allegedly creating unsafe working conditions for some of its 60,000 members, also largely people of color. A nightmare.”. That’s how a decade-long employee for Tyson Foods, Inc.

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Food Kitchen Safety Front of House Food Safety 110

Restaurant Clicks

OCTOBER 13, 2021

Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. They’ve essentially become a cornerstone in NYC. Best Wine Bars in New York City.

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Restaurant Clicks

SEPTEMBER 27, 2021

Thankfully, most of the steakhouses in the area prioritize creating high-quality dishes, which will lead to an unforgettable dining experience. View this post on Instagram A post shared by BLT Restaurants (@bltrestaurants). Luckily, several steakhouses offer the best cuts of meat cooked to your perfection. Make a Reservation.

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Seasonal Menu Reservations Back of House Dine-in 102

Restaurant Clicks

OCTOBER 15, 2021

The bar, located in Decatur, resembles a pit stop diner restaurant on the inside with red vinyl booths and wooden tables. Atlanta has hundreds, maybe even thousands, of bars within and around its perimeter. But which bars should you bother trying? Keep reading to find out where to get a drink in Atlanta. Best Bars in Atlanta GA. Order Online.

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Bar Online Ordering Hotels Back of House 111

Xtra Chef

APRIL 13, 2020

With the explosion of food delivery services and the popularity of food trucks, pop-up restaurants, and casual dining in general , more and more food industry entrepreneurs are turning to shared-use kitchens. There is a rising trend for delivery-only restaurants , many of which use commissaries as ghost kitchens.

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Food Truck Kitchen Safety License Insurance 78

Touch Bistro

MAY 18, 2021

Few marketing channels are as effective as restaurant email marketing. Many Email Service Providers (ESPs) have made it incredibly easy to create and send email campaigns with mobile-friendly email templates, drag-and-drop builders, marketing automation, and more. The Ultimate Guide to Restaurant Marketing. Download Now.

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Email Marketing Marketing Loyalty Program Mobile Ordering 97

EATER

DECEMBER 16, 2021

Those disparities only worsened during the pandemic, as restaurants closed and the prospect of earning a living from tips became even more precarious. With each chapter, she highlights the ways the tipped minimum wage exploits workers from a particular job category, including restaurant servers, delivery drivers, nail technicians, and more.

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Back of House Employee Relations Delivery Mobile Ordering 142

Restaurant Clicks

OCTOBER 13, 2021

VBGB Beer Hall and Garden Restaurant Tyber Creek Pub Bardo Thomas Street Tavern Graham St. Although Charlotte is a bustling financial and business center and has several top-ranked public schools and colleges, many visitors come to the Queen City to enjoy its nightlife attractions. Don’t know where to start looking?

Bar 106

Bar Back of House Outdoor Online Ordering 106

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Nearly half (48 percent) of respondents also said they are likely to buy gift cards from a local independent restaurant.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

7 Shifts

MAY 2, 2023

After Katie Button's flagship restaurant, Cúrate, closed during the pandemic shutdowns, she saw an opportunity. But first, Katie shared with us her unique path through the restaurant business. "I So, when I dropped out of a PhD program I was supposed to start and that's when I started working in restaurants.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

EATER

JANUARY 14, 2021

The imagery of veganism propagated by the wellness industry erases the long — and often radical — history of plant-based diets in the Black diaspora I used to think of pork as a life-giving food. I never thought I’d willingly give it up. But four years ago, I rejected meat and dairy in favor of a plant-based diet.

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Food Order Consumer Goods Seasonal Menu Influencer 145

Culinary Cues

MAY 5, 2021

My question to you is, how will management of Restaurants, Clubs and Hotels try to provide a sense of balance and wellbeing for the chefs who have the history of working from dawn until well into the night, six and sometimes seven days a week. “My I thought you would be a great colleague to ask.”. Is there truth to this?

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Hotels Coaching Employee Relations Training 420