Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. We’ve found ways to use less plastic and recycle more. Supporting your staff is crucial.

Loyalty Program

The Rail

APRIL 2, 2025

Subtle patterns, soft colors, and natural finishes assist in softening the environment and creating a relaxed tone that appeals to customers looking for a special and memorable dinner. While offering a distinctive visual appeal, eco-friendly options such as recycled composites, reused wood, and sustainably sourced stone help the environment.

Customer Experience

Modern Restaurant Management

APRIL 29, 2025

Value matters, too—over 80 percent of consumers utilize deals like "Buy One, Get One” offers, combo meals, or real-time specials. Teens continue to prefer energy drinks over coffee and soda as their source of energy. Three-quarters of delivery customers value tech-enabled ordering and payments.

Reservations

Modern Restaurant Management

OCTOBER 13, 2021

On the other hand, those labeled “sustainable” are held to a much higher standard, and they must be made from renewable sources. Utilizing recycled plastics, rather than producing new plastic materials, significantly minimizes greenhouse gas emissions. Source products with sustainability certifications.

Sustainability

Modern Restaurant Management

APRIL 8, 2020

The National Restaurant Association found that almost half of consumers surveyed consider a restaurant’s sustainability efforts — such as recycling, donating food, or reducing food waste — when making the decision to spend money on a venue. Even better?

Events

Modern Restaurant Management

OCTOBER 2, 2020

The truth is: waste management, recycling, hood cleaning and grease trap services are more often than not a source of overspending and inefficiency. From waste removal, recycling, and facilities management to hood cleaning and grease trap services, every different location has a list of potentially different vendors.

Sustainability

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. Brendan Flanigan of Brendan Flanigan Interiors, Inc.

Mobile Ordering

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

Sustainability

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

2022

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. “Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants.

Guest Recovery

The Rail

NOVEMBER 2, 2023

Promoting sustainability practices such as composting for landscaping, recycled takeout bags and utensils, and sourcing ingredients locally will imbue a powerful ethical quality in your brand, keeping the consumers who care coming back for more. And after all, isn’t that what they’re looking for?

Sustainability

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

2022

Cheetah

SEPTEMBER 8, 2019

Better yet, tell them you have something made specially for them which they’re going to love. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Recycle Throw away your trash in an orderly fashion.

Compost

Cheetah

SEPTEMBER 8, 2019

Better yet, tell them you have something made specially for them which they’re going to love. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Recycle Throw away your trash in an orderly fashion.

Compost

Modern Restaurant Management

SEPTEMBER 15, 2020

” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. On Point With Off-Premise. US Foods Holding Corp.

Fast Casual

Ken Burgin

AUGUST 6, 2023

You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. Frequently Asked Questions about access and special services Do you offer takeaway or delivery services? What are you doing for sustainability and recycling?

Dietary Restrictions

Restaurant Engine

AUGUST 9, 2023

There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. Offer special events or tastings.

Compost

Notch

MARCH 17, 2022

And 11 restaurants across the US now have their ‘Michelin Green Star’ recognizing their commitment to sustainability initiatives; including local ingredients, eliminating food waste and non-recyclables, and curating a plant-focused menu. Source: Business Chief. Green Star Restaurant. Image by SingleThread Farms in B&W.

Sustainability

The Restaurant Times

JANUARY 13, 2022

Source: Pinterest. Purchase ingredients from vendors that use packaging that can be recycled or composted. Helps in building customer relationships by sending customised greetings and extending special offers to the customers on their birthday and anniversaries. Purchase Kitchen Equipment. Marketing And Promotion.

Waste

Apicbase

JUNE 11, 2024

Waste Reduction: Implementing practices to minimise food waste and promote recycling. While it may not be possible to source all your ingredients this way, it is certainly worth exploring for locations near these networks. Key areas to focus on include: Resource Management: Efficient use of water, energy, and raw materials.

Supplies

Apicbase

SEPTEMBER 23, 2022

They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Don’t call them a fast food brand, though: they aim to be a restaurant specialized in burgers, where you get the full indoor dining experience.

Fast Casual

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, the company also provides a 100-percent recyclable plastic line. Eco-Friendly Packaging.

Allergens

Perfect Daily Grind

NOVEMBER 18, 2022

In partnership with several universities and other research institutions, Embrapa applied genome-wide selection to specially selected varieties, which helped to reduce the overall selection process by as much as half. Brazil’s Embrapa Café develops biotechnological tool to accelerate the development of new coffee cultivars. Fri, 18 Nov.

2022

EATER

DECEMBER 6, 2021

A teaser video made with mock-ups of the cans netted more than 3 million views before anyone had ever tasted a single drop: That’s when co-founder Mike Cessario says he realized that he’d created something special. That was especially important to Cessario and his partners, who made “death to plastic” the company’s motto.

Recycling

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go. Yelp Economic Average.

2019

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Day of the week Specials. What would you like to know more about? Do you have an article request? Additional Comments on this blog.

2022

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

Compost

EATER

AUGUST 3, 2021

For Chai and Usa, after nearly 30 years together scraping by on manual labor jobs and sorting through recyclables for pocket change, operating a tiny general store and having 10 rai (about 4 acres) to call their own felt like a small miracle. Palm tree jungles and the mountains of Surat Thani Province in southern Thailand.

Government

EATER

APRIL 25, 2022

In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. Campo Grande joins a growing number of specialty seafood companies offering curated selections that are sustainably sourced and of exceptional quality. But perhaps that’s changing. It pauses time.”.

Sustainability

The Wine Knitter

OCTOBER 8, 2023

Investment in special machinery reduces water usage, and all wastewater from winemaking is collected, treated, and reused in vineyard irrigation. 100% of label waste is recycled and used to create gigafuel powering vehicles and is also used in decking material. The resulting biodiverse soil is added back into the vineyards.

White Paper

The Rail

SEPTEMBER 2, 2022

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). This process additionally enables businesses to factor flexibility into the equation.

Supplies

Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. They specialize in Napoletana-inspired flavors for a unique twist on pizza.

Online Ordering

KaTom

SEPTEMBER 10, 2019

With such a variety of healthy dishes, most of which is sourced locally, Califarmia is an easy recommendation from us. As you’d hope, they source many of their ingredients locally, allowing for a truly authentic experience. This food truck specializes in steamed sandwiches, and there are options for everyone. Fire-N-Smoke.

Food Truck

SpotOn

JUNE 5, 2024

Even if the ingredients vary each season, SingleThread still offers that commitment to continually offering a meal worth a special journey. Three Michelin Stars means your restaurant offers exceptional cuisine worth a special journey. Two Michelin Stars means your restaurant has excellent cooking that is worth a detour.

Fine Dining

Modern Restaurant Management

NOVEMBER 17, 2020

Discounts and special offers for future visits (54 percent); free food (27.5 Based on the source, the soy-based protein segment holds the dominance in the market for plant based beef, while wheat-based protein segments are expected to grow prominently in the forecasted period of 2020-2030. Americans Like Self-Service.

2020

Restaurant Clicks

OCTOBER 18, 2021

The ingredients are sourced from farmers in the Florida/Georgia region, and trust me you can taste the difference. Customers rave over their pancakes, Belgian waffles, and french toast, but my personal favorite is their Ultimate Bubba Special, which is eggs mixed with home fries, topped with cheese, grits, bacon, sausage, and pancakes.

Online Ordering