Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

Waste

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Ask questions about sourcing to your retailers, and by stressing the importance of this to you, it will encourage them to think more about sustainability and their purchases.

Sustainability

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S.

Mobile Ordering

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. The luxury of having everything on-demand is no longer a customer wish – it is an expectation.

Mobile Ordering

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits.

Fast Casual

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Diverting Food Waste. The study noted that restaurants are recovering some food waste — but far too much is still thrown out. "Less

2019

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise

EATER

DECEMBER 23, 2021

These collectors are obsessed with Starbucks limited merch, like hard plastic tumblers decorated with flowers or iced coffee cups made from recycled glass. The drinkware retails between $20 and $30, and is almost always sold out on the Starbucks website. Spaulding’s first beloved cup retails for $24.95

Marketing

The Restaurant Times

FEBRUARY 22, 2022

It’s no longer about waste and environmental damage. Restaurant sustainability refers to how restaurants reduce their environmental impact by tackling issues such as sustainable farming, carbon footprint, supply chain shortening, food waste, packaging, water conservation, energy use, recycling, and more.

2022

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. According to Persistence Market Research, the compound annual growth rate is predicted to be 9.1%

Pricing

Deliverect

NOVEMBER 15, 2019

Food retailers, including major grocery store chains, are jumping in as well. Grocery delivery is just part of an overall food retail trend toward providing more convenient meal options, including takeout meals, packaged ready meals and meal kits, that are giving restaurant delivery a run for their money. 4 Changes behind the scenes.

Delivery

Perfect Daily Grind

AUGUST 15, 2022

The company is also a trade representative for Pinhalense and Carmomaq and a manufacturer of its own 100% recyclable and reusable SUMMA “big bags”. However, the increase in plastic use means more single-use waste is produced from green coffee packaging. Fibtex ’s packaging is made with 100% recyclable resins,” María Patricia says. “We

Recycling

Modern Restaurant Management

AUGUST 28, 2020

On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. Absolutdata joined the Nielsen Connect Partner Network, the largest open ecosystem of technology-driven solution providers for retailers and manufacturers in the consumer packaged goods (CPG) industry. Ready Partners with FreedomPay.

Allergens

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. The average wait across the retail, grocery and quick-service restaurant categories was slightly over five minutes.

2019

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. This is not new and this is not the last year this will appear in this forecast, but it shows that this trend is here to stay.

2022

Perfect Daily Grind

SEPTEMBER 20, 2022

With the increasing need to stand out from competitor brands on retail shelves, roasters are opting for different ways to produce high-quality packaging, such as digital printing. Sustainability will continue to be a top priority for consumers, particularly with issues such as climate change and waste reduction,” he says.

Sustainability

Future Food

JULY 30, 2019

Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint. Unsurprisingly, the retail food and food service industries are the primary users globally of single-use food and beverage packaging.

Compost

Perfect Daily Grind

MAY 12, 2023

The new partnership will allow retailers to connect WMF coffee machines with Diebold Nixdorf’s cloud-based Vynamic self-checkout platform. Thu, 4 May – Brazilian and UK researchers recycle plastic in used coffee pods to manufacture filaments for 3D printers. Dutch Bros reports 30% revenue increase in 2023 first quarter.

2023

Perfect Daily Grind

MAY 27, 2022

In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Coffee capsule recycling scheme expands in UK. Headstand is a member of the non-profit 1% for the Planet. Löfberg’s Rescued Coffee Project reuses around 26 tonnes of coffee. mie du Cafe?

2022

Marketman

JULY 7, 2019

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. million pounds of food waste.

Recycling

Marketman

JULY 7, 2019

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. million pounds of food waste.

Recycling

Restaurant Clicks

OCTOBER 12, 2021

The market also has retail options from coffee beans and chocolate to hand sanitizer and cookware. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder. The lunch menu is divine.

Online Ordering

The Rail

MARCH 20, 2025

By Ellie Gabel, Contributor In the restaurant industry, food packaging waste is prevalent. The Restaurant Industrys Food Packaging Waste Problem Youve been in the restaurant sector long enough to know it has a food packaging waste problem. Sadly, its much harder to test the sustainability or recyclability of food packaging.

Waste

Modern Restaurant Management

MAY 19, 2023

As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the environment, with their enormous quantities of waste and carbon emissions. Adaptive Reuse and Recycling The greenest building is one that’s already built.

Sustainability

EATER

APRIL 8, 2022

Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. Learn more about these developments in reducing food waste on this week’s Gastropod. This is something people are working on.”.

Compost

Perfect Daily Grind

MAY 24, 2022

Recyclability & sustainability. Plastic waste is understandably a major concern for many consumers. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%.

Recycling

Perfect Daily Grind

JUNE 10, 2022

Smucker reports 11% net sales increase in retail coffee category. In its 2022 fiscal year results, the company reported retail coffee net sales of US $647.2 The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. Used coffee grounds from the store will be recycled into cattle feed.

Pricing

Modern Restaurant Management

SEPTEMBER 22, 2023

In addition to major food waste and energy issues, the HoReCa industry is also struggling to shake its strong penchant for plastic. The Sustainability Edge Ice vending is one of the fastest-growing segments of the $4 billion ice retail market. billion tons of carbon dioxide, which is 860 million tons.

Sustainability