Restaurant Clicks

NOVEMBER 4, 2021

Make a Reservation. I recommend trying their calzones since so few pizzerias specialize in calzoni. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. Make a Reservation.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

DECEMBER 1, 2021

They also offer special discounts and deals that you can inquire about at the counter. Many of the furnishings in their restaurant come from repurposed and recycled materials. Coronado also has happy hour daily and brunch specials every weekend featuring vegan-friendly dishes that’ll shock your taste buds.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

EATER

JUNE 2, 2022

But, that was 70 years ago, and it’s not special anymore. Luckily, certain things are so timeless and enduring that they transcend mere specialness and become representative of not so much national character as the character a nation intentionally projects. Did you hear about the dog food?)

Back of House 98

Back of House Design Government Seasonal Menu 98

Restaurant Clicks

NOVEMBER 24, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Enjoy jazz in the courtyard as you dine on one of Brennan’s signature dishes, like their buttermilk-fried quail beignet or Eggs Brennan. Hugo’s. Champagne, anyone? The best part?

Website Management 109

Website Management Reservations Online Ordering Back of House 109

Modern Restaurant Management

JUNE 11, 2020

Consider enforcing a more strict reservation or time limit rule. That leaves restaurants with three options: investing in laminated menus so that you can clean and disinfect them between customers, springing for disposable menus and recycle them after each use, or going touchless with online menus and menu QR codes.

Customer Experience 204

Customer Experience Dine-in Food Safety Kitchen Safety 204

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 204

Serving White Paper Food Recycling 204

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 136

Mobile Ordering Online Ordering Food Order Recycling 136

The Wine Knitter

DECEMBER 10, 2021

All energy is derived from installed solar panels, and only rainwater run-off is recycled and used in the vineyards, eliminating groundwater irrigation. ” Pierre added, “Knights Valley is known for its temperate and special climate. A minimalist approach is practiced in the vineyards. You won’t be disappointed!

Vineyard 106

Vineyard 2000 2015 2006 106

EATER

FEBRUARY 15, 2022

Development of Huatulco began in the ’80s to bring tourism to its nine attractive bays, 36 beaches, and lush forest reserve, and today the area is a hit with families and ecotourists from Oaxaca City and CDMX. Juan de Dios Garza Vela is a photographer specializing in food and travel.

Café 98

Café Tourism Small Business Hotels 98

Mad Mobile

MAY 22, 2024

Additional studies show that Millennials are the most eco-conscious group and are more likely to reserve purchases for sustainably produced goods. Another way to integrate your ethos into your loyalty program is by offering reward points for things like bringing in reusable containers for a recycling program.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Modern Restaurant Management

FEBRUARY 18, 2020

A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. The restaurants of the future will disrupt the industry with: specialization, availability, exclusivity and speed and, media engagement. Over the next decade, we’ll see a lot of new and experimental responses to this problem.

Mobile Ordering 214

Mobile Ordering Front of House Fast Casual Customer Service 214

EATER

JULY 6, 2022

This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. At the end of the video, the camera pans up to reveal a rooster strutting on top of the pile. Cole Wilson/Bloomberg via Getty Images.

Compost 131

Compost Front of House 2014 Back of House 131