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12 Restaurant Lunch Specials: Make Lunch the Most Important Meal of the Day ???

7 Shifts

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. Get ahead of it with our 12 favorite restaurant lunch special ideas for you to feature. Get ahead of it with our 12 favorite restaurant lunch special ideas for you to feature. If you’re stuck on how to price, $9.95

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Is There a Right Way to Raise Prices?

Modern Restaurant Management

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.

Pricing 196
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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. Can you undercut their prices, or out-market them? Knowing they have a lunch special on Wednesdays is invaluable knowledge and can inform your decision-making. Weaknesses: What can they do better?

Seating 221
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Restaurants Can Leverage Their POS System to Make the Most Out of Outdoor Dining

Modern Restaurant Management

With colder weather right around the corner for many parts of the country, now is the time for restaurant owners to utilize their POS technology to maximize outdoor dining profits and capitalize on the end of summer season. Actionable Insights Gathered by POS Data. Customized and Tailored Promotions.

Outdoor 197
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How NYC Restaurants Can Thrive Through the Winter

7 Shifts

We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. Winterize Your Patio Seating ?? Our traffic-heavy streets are now home to ad-hoc patio seating. We like to think of it as a roadmap to success in 2021 and beyond.

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What is a prix fixe menu? An A to Z guide for restaurateurs

Open for Business

While traditionally associated with fine dining, the prix fixe (pronounced “pre-feks”) menu has transcended its high-end roots, becoming a popular culinary trend. When curated with care and promoted effectively, this menu is a powerful tool for any restaurant, capable of making a memorable impression and drawing eager guests through the door.

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14 Labor Day Restaurant Specials for 2021

Touch Bistro

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September.