Lavu

MAY 30, 2025

The last thing any restaurant should do is make the customer feel like they are being pushed out of their seat for the next guest. Maximizing table turnover is crucial for restaurants to optimize their seating capacity and increase their profitability. Restaurant POS systems can be utilized to track and analyze table turnover data.

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Seating Mobile Ordering Customer Service Customer Experience 140

ChowNow

FEBRUARY 13, 2025

For example: If you want to improve efficiency look for software that integrates with your POS and kitchen systems. A Modern POS System Powers Transactions and Data-Driven Decisions Every restaurant needs a POSperiod. Are you aiming to speed up service, cut labor costs, or increase online sales?

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2025 Technology Loyalty Program Mobile Ordering 195

Modern Restaurant Management

JANUARY 3, 2025

Another quick-service project – a specialty coffee concept of just 400 square feet – meticulously mapped staff movement patterns, positioning the coffee preparation station exactly two steps from the POS system. These designs prove that modest size doesn't mean sacrificing functionality or the customer experience.

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Fast Casual 2025 Design Customer Experience 251

Modern Restaurant Management

OCTOBER 4, 2022

Here are just a few examples of how IoT devices are making that change possible: Connected Point of Sale (POS) Systems. Many people don’t realize POS systems are IoT, but if it's connected to a network, it's the definition of IoT. Mobile POS. Self-Service Sales Kiosks.

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Point of Sale Mobile Ordering Cash Management Customer Experience 505

Lavu

MARCH 13, 2025

POS systems do more than handle payments they utilize POS data to help restaurants analyze and manage seasonal sales trends. By leveraging POS data, restaurants can adjust inventory, staffing, and marketing strategies to maximize profits during busy periods and minimize waste during slow seasons.

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POS Seasonal Menu Point of Sale Inventory 78

Modern Restaurant Management

FEBRUARY 17, 2025

"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine.

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Loyalty Program Mobile Ordering Customer Experience Customer Service 221

Focus POS

AUGUST 19, 2020

Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. If you have the available space, patio seating is a great way to boost your sales and keep customers safe during the pandemic. However, it’s essential that restauranteurs get their outdoor seating right: .

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Seating Outdoor Restaurant Law POS 174

Modern Restaurant Management

MARCH 11, 2025

Rather, how thoroughly the team embodies the culture set at the top ultimately determines whether you’re turning tables all night or staring at empty seats. Through our POS and Commerce Platform, we've uniquely addressed these challenges with our solutions.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Lavu

OCTOBER 13, 2023

This should include all tables available for seating customers. The number of customers can be obtained through your point of sale (POS) system or manual tracking. Optimize seating arrangements: Arrange tables in a way that maximizes the use of available space without compromising customer comfort.

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Seating Mobile Ordering Customer Service Online Ordering 174

ChowNow

FEBRUARY 21, 2025

A packed dining room is great, but without the right system, long wait times and disorganized seating can lead to frustrated customers and lost business. These apps help restaurants accept reservations online, organize their waitlists, and even optimize seating arrangements to maximize table turnover.

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2025 Loyalty Program Mobile Ordering Online Ordering 195

Squirrel Systems

JUNE 16, 2025

Choosing the right point-of-sale (POS) system is a high-impact decision for any hospitality business. Whether you run a restaurant, café, bar, or hotel, a modern, cloud-based POS can streamline operations, improve guest experiences, and support long-term growth. But not all cloud POS platforms are created equal.

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Download POS Hospitality Loyalty Program 76

Focus POS

MARCH 2, 2023

Are you working with a flexible POS solution ? Your restaurant should not have to change the way you operate to accommodate your POS software. Not just your front-of-house process, but a good POS software solution will also help your kitchen run more smoothly as well. SaaS brings you the software you need as a subscription.

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POS Dietary Restrictions Front of House Back of House 78

Modern Restaurant Management

DECEMBER 1, 2021

This piece in your technology stack should give your customers accurate wait times based on the tables already seated and allow them to make reservations so they can plan around current capacity limits or patronize your restaurant for special occasions. Essentially (as if you didn’t already know), your POS is where the order originates.

Technology 508

Technology Front of House Back of House Point of Sale 508

Modern Restaurant Management

OCTOBER 1, 2020

Add fields that allow for their contactless instructions, for guests who want to pop the trunk, or have orders placed in the passenger side rear seat. There is a difference between when your ordering tools are integrated directly into the POS, or when they are aggregated externally.

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Delivery Loyalty Program Download Online Ordering 493

Lavu

APRIL 25, 2025

If youve ever wondered how does a POS system work , youre not alone. A modern Point of Sale (POS) system is more than just a cash registerits the central hub that powers day-to-day business operations. In this post, well break down how does a POS system works and why its essential for restaurants, cafes, and other growing businesses.

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POS Point of Sale Cash Management Mobile Ordering 78

Focus POS

DECEMBER 14, 2022

Every restaurant is different, so why should your POS solutions all be the same? Kiosks are a great restaurant POS option that allows them to take their time browsing the menu and ordering themselves. Reach out with a special offer to get them back in a seat for a delicious meal. Customer demands have changed over the years.

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POS Mobile Ordering Online Ordering Back of House 78

Modern Restaurant Management

JULY 8, 2020

When point of sale (POS) systems were introduced, restaurants learned they could provide better service to guests and improve business decisions and management. contactless payment, mobile ordering, text on arrival for seating).”

Hospitality 520

Hospitality Technology Mobile Ordering Food Safety 520

Modern Restaurant Management

APRIL 22, 2022

Everything in restaurants is about speed: How quickly can they get customers in, out, and seat another table? There are point of sale (POS) solutions that provide restaurants with QR codes that customers can scan to do the whole checkout process on their phones. In-app pre-ordering solutions to help with food waste.

Technology 492

Technology Mobile Ordering Customer Service Food Order 492

7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Kimes It involves using tools-like your POS-to analyze sales data so you can accurately predict future demand. Sure, you may have a certain number of seats, but service duration is variable.

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Management Management Airlines Customer Service 408

7 Shifts

MARCH 10, 2021

Also, consider investing in a new POS system. Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more. A POS system can save restaurant owners time and money while increasing their efficiency and effectiveness. POS systems offer more accurate sales reporting and shorter transaction times.

Management 370

Management Management Small Business Email Marketing 370

The Rail

JANUARY 15, 2025

Look for underutilized corners, walls, or other spaces that could serve additional purposes, such as hosting extra storage, decorative elements, or seating options. Simplifying service paths: Optimize the positioning of key service stations, such as beverage counters or POS systems, to reduce staff travel distances and speed up service times.

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Outdoor Seating Customer Service Customer Experience 130

Modern Restaurant Management

JULY 22, 2021

Not to mention that after practicing social distancing for over a year, not everyone will be thrilled to go back to tight seating arrangements indoors. POS systems already collect most of information on sales, inventories, staff, etc. Online Ordering Will Continue to Thrive. automatically and turn them into invaluable reports.

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Allergens Online Ordering Fast Casual Food Safety 520

7 Shifts

JULY 16, 2021

Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Are there high-top, bar-style tables, regular seating, or a mix of both? But, don't limit your research to just that!

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License Hiring Equipment Small Business 459

Modern Restaurant Management

AUGUST 25, 2020

With outdoor dining occupying the foreground, and bars and indoor dining taking a back seat to consumer preferences, it begs the question: what happens when it gets cold? You could designate one employee to manage the communication stream, including phone lines, and the POS. Then, work to fill those gaps.

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Seasonal Menu Outdoor Customer Service Catering 493

ChowNow

APRIL 11, 2025

Make sure your tablets work with your existing systems Before choosing a particular tablet brand for your business, make sure it actually works with the POS system and other systems you already use. That means fewer errors, faster service, and no more wasted steps running back and forth to a POS terminal.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

Modern Restaurant Management

MAY 7, 2020

Guests would be seated at every other table or booth so as to maintain a safe distance. Bar seating will be removed and reconfigured to allow six feet between bar stools. Petersburg, are open at 25 percent capacity, allowing parties of up to 10 seated six feet apart, until further notice and according to state mandates.

Food Safety 511

Food Safety Front of House Back of House Seating 511

Modern Restaurant Management

JULY 1, 2020

With restaurants reopening their patios and doors with limited menus and seats, now is the perfect time to make sure your menu is designed for margin, profitability and strong sales. To figure out the answers, pull sales reports from your POS system and rank the items sold by the number of covers sold.

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Menu Food Supply Food Order Supplies 493

ChowNow

FEBRUARY 28, 2025

The best systems integrate with POS systems, kitchen display systems (KDS), and payment processors to reduce manual work and errors. Why it matters: Sync with POS systems : Orders flow directly into the restaurants point-of-sale system, reducing manual entry and mistakes. Can a direct online ordering system integrate with my POS?

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Modern Restaurant Management

MAY 5, 2023

With QR codes for menus and payments, restaurants eliminate the need to maintain physical menus and the receipt paper associated with traditional point-of-sale (POS) terminals. The streamlined customer experience obtained with mobile POS systems ensures that diners are also more likely to leave larger tips.

Mobile Ordering 419

Mobile Ordering Online Ordering Customer Service Customer Experience 419

Lavu

JUNE 6, 2025

Choosing the right restaurant POS software can make or break your business in today’s competitive dining landscape. This guide breaks down what to look for, key features to prioritize, and how to select the best POS software to boost efficiency and profitability. Should you choose a legacy or a mobile POS system?

POS 60

POS 2025 Point of Sale Cash Management 60

Modern Restaurant Management

MAY 6, 2021

Construction of outdoor seating. Check with your POS system vendor or merchant processor, go directly to the SBA website, or call the SBA. Permitted uses of funds include: Payroll costs, including health, life, disability, vision, and dental benefits. Business mortgage obligations. Rent payments. Debt service. Utility expenses.

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Document 2019 Food Truck Point of Sale 493

Embrace the Suck

APRIL 26, 2020

RevPASH stands for “revenue per available seat hour” during a given time period (and sounds really cool when you say it). RevPash = Total revenue ÷ (available seats x opening hours). Another Note: Most modern POS systems have CRM built into their platforms today. Developed by Sheryl E. What’s Next?

Cash Management 439

Cash Management Point of Sale Inventory Bar 439

Modern Restaurant Management

AUGUST 20, 2020

As long as your POS platform is up to date, adding mobile pay only requires a software upgrade and compatible smartphones or tablets. Auto-flush toilets – Using sensory technology, the toilet automatically flushes shortly after you stand up from the toilet seat. Hands-Free Sinks and Dryers in Bathrooms.

Cash Management 520

Cash Management Equipment 2012 Technology 520

ChowNow

OCTOBER 17, 2024

Restaurant scheduling software, like 7shifts, helps reduce manager workload and increase employee engagement by putting employees in the driver’s seat. By integrating your POS system, scheduling software can pull sales and labor data to forecast sales. Ready to ditch the spreadsheets?

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Coaching Recruiting POS Communication 195

Modern Restaurant Management

DECEMBER 10, 2021

A quick look at your POS data will identify the top three selling items on your menu. While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. Instead of promoting items according to price or margin, promote what your customers love. Make sure you have high-quality pictures of these items.

Marketing 567

Marketing SEO Front of House Website Management 567

Harbor Touch

MARCH 18, 2025

A solid POS handles payments and reports smoothly, cutting end-of-night stress. A robust bar and restaurant POS system can simplify thislearn more at Harbortouchs bar and restaurant POS page. Use a notebook or a POS like SkyTab to track it. Try $5 off after $50 spenttrack it manually with punch cards or a POS.

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Management Management Seasonal Menu Cash Management 148

7 Shifts

FEBRUARY 8, 2024

OpenTable seats around 1.6 OpenTable offers unique back-end benefits to restaurants, too, providing a customer management system, seating optimization tools, and monetizable experiences restaurants can use to grow their reach, turn guests into regulars, and reduce chaotic peaks and valleys. Apple | Android 4. Apple | Android 5.

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Management Management Operations Mobile Ordering 367