7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. Once every few days, add that info to a spreadsheet of customer relationship management software like Constant Contact or HubSpot. Many restaurant website builders also allow you to put a sign-up form on your website.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Clover - Restaurants

MAY 21, 2024

They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. Spruce up your website and social media pages Your digital presence is like a second storefront. Business travelers?

Travel 52

Travel Tourism Social Media Website Management 52

7 Shifts

AUGUST 18, 2021

Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. But today, the customer experience begins long before guests are seated. Restaurant Audience Management Software.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Modern Restaurant Management

DECEMBER 10, 2021

A quick look at your POS data will identify the top three selling items on your menu. You can then use these photos on your menu, Instagram and Facebook page, website, and other listing platforms that feature your restaurant. While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers.

Marketing 221

Marketing SEO Front of House Website Management 221

Restaurant Engine

DECEMBER 8, 2021

Research several POS solutions to find the one that best fits your needs. The first thing you should know is that a point-of-sale (POS) system will improve many of the functions of your restaurant. What’s more, you can also watch your profits rise as everything works better with a POS system. Software that makes the POS run.

Point of Sale 97

Point of Sale POS Website Management Customer Service 97

Restaurant Clicks

JANUARY 24, 2020

This reservation app also includes table and waitlist management. Table management and waitlist management. seated diner booked on OpenTable or $0.25/seated seated diner booked on your restaurant’s website. . seated diner booked on OpenTable or $0.25/seated NoWait waitlist management app.

Reservations 78

Reservations Email Marketing Social Media Book 78

Harbor Touch

NOVEMBER 21, 2022

The appealing atmosphere can include a welcoming interior design, cozy seating areas, appropriate music for your guests, and a well-stocked bar. On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Fast and reliable POS system. Create a solid marketing plan.

Bar 78

Bar License Restaurant Law POS 78

Open for Business

NOVEMBER 21, 2022

Should you hire a guest experience manager? From there, they may check out your website and menu. To make it a good one, ensure your website and especially your menu are easy to read and navigate on mobile devices. It also lets them easily find a time, dining experience , and type of seating that works for them.

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

Tableo

JUNE 30, 2023

The correct tools can completely change how you manage your organisation, from streamlining operations to improving client experiences. POS (Point of Sale) system Streamlined order management With the aid of a POS system, your workers can accept orders easily and communicate them to the kitchen without any delays.

Mobile Ordering 40

Mobile Ordering Online Ordering Website Management Restaurant Law 40

Cheetah

MAY 31, 2021

Website: [link] Where: Atlanta, Baltimore, Detroit and Philadelphia Fees: Black and Mobile take 20% commission from partner restaurants and only 15% from those that deliver exclusively through the service. Website: [link] Where: Bay Area Fees: Restaurants pay ZERO commission, startup, monthly or other fees. Table of Contents.

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

Restaurant Engine

AUGUST 25, 2021

The same holds true for restaurants as many are using Square as their POS (point of sale) system and payment processor. Their POS system allows you to manage credit card payments, take online orders and pickup orders, track your tables, customize your floor plans, and more. You’ll also find Square Payments inside the POS.

Email Marketing 59

Email Marketing Website Management Point of Sale Online Ordering 59

Touch Bistro

JUNE 2, 2021

In fact, restaurant reservations and the technology that supports it is so valuable that public officials and organizations such as the American Industrial Hygiene Association (AIHA) recommend adopting a reservations-only model or call-ahead seating. In other words, you can manage every step of the reservation process, all in one place.

Reservations 98

Reservations 2021 Online Ordering Book 98

Lavu

NOVEMBER 18, 2022

How much seating do you need? Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. Consider what you need for your website, signage, menus, promotional postcards, etc. Get a demo of our pizza POS system to see how we can provide the tools you need to build your business.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Cheetah

MAY 1, 2020

Some customers might even feel safer knowing their food was delivered directly to the back seat of their car without being touched by a stranger from a delivery app. Also, check with your POS company to see if they host a no-cost or low-cost ordering feature. Organize a delivery place for prepping, storing and managing deliveries.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Restaurant365

JANUARY 27, 2022

QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. With QR code menus that offer ordering capabilities, guests can order as soon as they’re seated. QR code menus can enable you to manage in-house dining with fewer servers. Your website.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

The Restaurant Times

SEPTEMBER 22, 2021

You could offer early access to reservations for special dinners, complimentary meals or valet parking, more happy hours or prime seating, the list goes beyond. Incorporate a POS system so that your staff is not messing up while serving you, loyal customers. Integrate Loyalty Program With Your POS . Source: US News Money.

Loyalty Program 52

Loyalty Program Social Media POS Email Marketing 52

Touch Bistro

APRIL 18, 2021

This guide to reopening your restaurant patio for outdoor dining will help you prepare by teaching you: The benefits of offering outdoor restaurant seating service 5 tips to prepare your restaurant patio for reopening How to maintain your outdoor dining space. Include wiping down tables and seats after customers leave a table.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Cheetah

OCTOBER 3, 2020

Consider assigning certain hours, days or seating areas for seniors. Reduce time in your restaurant by texting customers when seats become available, taking reservations and having customers pre order their meals before arriving. Point of Sale: sophisticated, cloud-based POS systems today are used for a lot more than taking orders.

Inventory 78

Inventory Insurance Cash Management Point of Sale 78

Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Upserve is offering its Virtual POS and Online Ordering tools for free for 12 months to any restaurant. Keeping Restaurants and Guests Safe : Contact-Free Payments on Upserve Mobile POS.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

Touch Bistro

MAY 26, 2021

A mobile POS that you can take tableside to capture customer orders. . A mobile, tablet-based POS streamlines the order process because it allows servers to take orders tableside and send them directly to the kitchen. An online ordering system that lets you take orders directly from your website, while keeping 100% of the profits.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Adhere to protocols addressing the protection of both customers and employees.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. Apple | Android 3.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. Apple | Android 3.

Operations 353

Operations Management Management Mobile Ordering 353

Restaurant365

OCTOBER 8, 2021

There are many ways that the back-of-house may be organized, but the restaurant is set up without a traditional front-of-house (without waitstaff or on-site seating options). Your ghost kitchen may be able to function as a centralized commissary or production hub, streamlining labor costs or even inventory management.

Front of House 78

Front of House Back of House Website Management Delivery 78

The Restaurant Times

JANUARY 14, 2022

Ghost kitchens are easier to open and manage, but they are not without their challenges. Make the first page of the menu have the name of your restaurant, address, opening hours, number of seats, contact information, etc. It’s crucial to build a solid online presence on websites, delivery platforms, review sites, and social media.

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. Customers ordered online through our website and picked up their food through our double glass doors, both barricaded by a stainless steel prep table. What are your plans with the space?

Online Ordering 112

Online Ordering Seasonal Menu Customer Service Social Media 112

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

The Restaurant Times

JANUARY 27, 2022

Compared to 2019, the year-over-year change of seated diners in restaurants in the UK -7 percent on November 23, 2021. A mobile-friendly website and QR codes at the table, which your customers can easily scan to check the menu and pay their bills, are some of the must-haves in this post-covid world. . Source: Statista.

Fine Dining 52

Fine Dining Customer Service Customer Experience Mobile Ordering 52

Bingage

MAY 24, 2022

A common complaint among restaurant owners is that customers don’t feel like they’re getting enough attention, They want to be able to get the service they need without having to wait in line, or being seated and then forgotten about for long periods of time. There is a gap between customers and business. Don’t Miss!!

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Restaurant365

JULY 24, 2020

With a ghost kitchen, your sales are not limited by the number of seats at your restaurant. You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. You’ll have to package.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

OCTOBER 22, 2021

For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Managing all aspects at the same time might be overwhelming. You can apply for it online through the government’s FSSAI website or get it done via third-party agencies. How To Successfully Set Up A Bakery Business.

License 52

License Back of House Kitchen Safety Equipment 52

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. This goes up to $425,000 or $3,734 per seat if you want to buy a location. of their unused food. (

2023 52

2023 Operations Management Management 52

Restaurant Clicks

FEBRUARY 21, 2020

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. If you want to run a small food takeout food operation but lack the resources and money to rent a building, consider managing a food truck. Point of Sale (POS) system technology is becoming increasingly popular, and with good reason.

License 79

License 2020 Food Truck Equipment 79

7 Shifts

FEBRUARY 15, 2024

Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully. Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. And it’s not just a matter of focus.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully. Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. And it’s not just a matter of focus.

Inventory 195

Inventory Bar Management Management 195

The Restaurant Times

OCTOBER 27, 2021

Optimize your website content such that your website appears in the top search results whenever researched by a customer. Use a bar management system that keeps track of all your inventory and alcohol consumption. You must also come up with cost control mechanisms on the basis of the reports generated by the bar POS system. .

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

BNG Point of Sale

AUGUST 27, 2021

The ability to accurately track your cost of goods sold (COGS) using restaurant inventory management software allows you to analyze how much profit you generate every plate, which may be used to inform crucial menu engineering decisions. . Adding more seating to increase revenue per service. . Take advantage of technology .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52