15 Beautiful Restaurant Website Templates

7 Shifts

While Instagram in particular has taken the food and restaurant communities by storm, it’s still important to have a website to serve as your restaurant’s official home on the internet. Why Your Restaurant Needs A Website Your restaurant needs a website. on your website.

Ultimate Guide to Restaurant Management Software

Lavu

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Front-of-house (FOH) management.

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Most Important Things to Know About Restaurant Management

24/7 Waiter

Proper restaurant management is far more than just making out the schedule for your workers. While the day-to-day tasks are certainly important as part of management, and they should never be ignored or put on the back burner. Restaurant Management Restaurant Owner Tips

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Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference?

Sling

The restaurant-management experts at Sling tell you everything you need to know to maximize productivity and make your restaurant the best it can be. Website. Restaurant Websites: 15 Attractive & Effective Examples For Inspiration. Outdoor seating. General manager.

How restaurants can engage with millennials

Deliverect

I nvest in a good website that showcases your menu, story and ambience. Some restaurants have changed their seating configurations completely to meet this new reality, creating communal tables, comfy lounge areas and semi-separate seating areas for bigger parties.

How to Start a Small Restaurant

MBB Hospitality

Your restaurant investment will never prosper without funding and sound financial management. Restaurant management may sound easy when we’re talking about a small business, but don’t make the mistake of disregarding seemingly minute details such as table layout.

WHY RUNNING A CLUB KITCHEN MIGHT BE THE TOUGHEST AND MOST SATISFYING CHEF POSITION OUT THERE

Culinary Cues

So, wouldn’t it be safe to say that if you can manage a kitchen – you can manage any kitchen? If you think you fit the mold – stay connected to David Meyers Associates website and watch for Club Chef opportunities that strike a chord.

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Best Reservation Systems for Restaurants

Restaurant Clicks

This reservation app also includes table and waitlist management. Table management and waitlist management. 1.00/seated diner booked on OpenTable or $0.25/seated diner booked on your restaurant’s website. NoWait waitlist management app.

WILDER RESTAURANT AND BAR TO OPEN ON 16TH OCTOBER AT BOUNDARY LONDON, SHOREDITCH

iSanté

Seating will be a mixture of custom made banquette seating in the same Ash wood with chairs from Carl Hansen & Son and there will be stoneware ceramics from local ceramicist Ned Davies in Bow. Website: www.wilderlondon.co.uk.

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Tips for Making Your Customers Happier at Your Restaurant

24/7 Waiter

Nobody likes to have to wait a long time to be seated and served when they go out to a restaurant, but it does happen. Always do your best to keep the wait times to a minimum, but be honest with guests about just how long it will take to get them seated. Restaurant Management

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[Guide] How to Add a Restaurant to Google Maps

7 Shifts

This post will walk you through creating, optimizing, and managing your restaurant business profile not only for single-site restaurants, but also multi-location restaurants and franchises. It even provides a “critic reviews” section from third-party, high authority websites.

Best Restaurant POS Systems for 2020

Restaurant Clicks

Restaurant point of sale software can often handle bookings, arrange seating, collect and track customer information, and more. Inventory management. Menu management. Reputation management. Table management. Restaurant inventory management . Menu management.

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How To Open a Restaurant: 12 Steps to Starting a Restaurant

Restaurant Clicks

Buy a website domain that matches your chosen name, as well as social profiles on Facebook, Instagram, Twitter, and so on. Try to develop a splash page for your restaurant’s website before it opens. Management and organization. General manager.

11 Best Restaurant Review Sites of 2020

Restaurant Clicks

Studies have shown that 82% of consumers read online reviews for local businesses before visiting, so it’s vital that your business is present on review websites and has great ratings. . Certain review sites like Google and Yelp tend to get more traffic than other, less popular restaurant review websites. Facebook is one of the largest and most trafficked websites, so it’s no surprise that Facebook reviews are important for restaurants. Monitor and Manage Restaurant Reviews.

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4 Things to Consider When Choosing Your Restaurant Location

Cheetah

Whether you prefer handwriting or manage all your business data digitally , be organized and keep a record of any information you come across. You want to gauge every aspect of their restaurant experience and management.

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5 Common Challenges for Bar and Restaurant Owners

The Restaurant Coach University

Let’s say you’re running consistent profit margins each month and seats are usually full. It’s one of the first things a guest sees on your website, and it sends a message about who you are, what you do and how you do it. This is hospitality management 101.

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Which Waitlist App? 6 Top Options for Your Restaurant

Lavu

Guests need to be checked in by the host, tables have to be managed, and parties must be promptly informed when their table is ready. From table management features to analytics and reporting, you’ll get your guests in and out in an efficient manner, yielding more sales and happier customers.

How Much Does It Cost To Open a Restaurant? 2020 Restaurant Startup Costs

Restaurant Clicks

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. If you want to run a small food takeout food operation but lack the resources and money to rent a building, consider managing a food truck.

2020 56

NLRB Joint Employer Final Rule and America’s Classics

Modern Restaurant Management

Ring stated, “This final rule gives our joint-employer standard the clarity, stability, and predictability that is essential to any successful labor-management relationship and vital to our national economy.” xtraCHEF released a recipe management and plate costing feature.

Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

iSanté

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance.

Time Out Market Chicago Announces Nov. 21 Opening Date And Reveals Final Additions to its Stellar Culinary Lineup, an Exciting Beverage Program and Cultural Activations

iSanté

Today, a global team of local expert journalists is curating the best things to do in 327 cities in 58 countries across websites, magazines, social media and live events.

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Store schedules and labor management.

How to Open a Bar: A 9-Step Checklist

ChefHero

Build a “road to opening” on your website and social media, allowing guests to following along as you post new design elements during renovations (show before and after pictures here). Guests are filling those seats and your staff are happy with the steady work.

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

the number of customers who leave without being seated or greeted). Ability for managers to flag and address problems immediately, if required. Restaurant operators can also visit the Pared website to sign up to use the service. ?

MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014.

Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Revenue Management Solutions launched metiRi, a new financial solution.

MRM Research Roundup: Coronavirus Stats and More

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs.

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." 360-solution for guests, servers, and management. ?

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. For example, it should tell a manager what item to take off the menu to be more profitable.

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P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group.

Tamper-Proof Delivery and TacoTuesday.com

Modern Restaurant Management

The new concept includes five drive thru lanes that allow customers to order and pay for a meal through the brand’s app or website, including designated lanes for more traditional, on-the-spot orders.

MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Eventually, he worked his way to becoming a full-time business manager.