Modern Restaurant Management

APRIL 17, 2025

He saw an opportunity to create a platform that better served restaurants. What started as a way to help high-end restaurants reduce no-shows has evolved into a comprehensive platform serving diverse hospitality businesses, from boutique wineries to large hospitality enterprises. This innovation remains central to our identity.

Reservations 251

Reservations Fine Dining 2024 2023 251

Lavu

JULY 11, 2025

Cloud-Based POS Systems are transforming how restaurants operate by enabling remote management, faster updates, and seamless integration with other tools. Cloud-based POS systems are transforming the restaurant industry by addressing common challenges like outdated technology, inefficiencies, and data management issues.

POS 78

POS Management Management Mobile Ordering 78

ChowNow

MAY 2, 2025

They open without fully understanding their target market, pricing structure, or what makes their restaurants concept stand out in the local market. The Alternative: Validate your idea, clarify your customer base, and align pricing with your market. Who are your customers ? What kind of experience are they looking for?

Email Marketing 195

Email Marketing Social Media Cash Management Customer Service 195

Modern Restaurant Management

NOVEMBER 21, 2024

When communities begin piecing themselves back together after severe weather events, QSRs like McDonald's, Wendy's, and Starbucks often find themselves serving a purpose beyond their usual role. Here's what's working behind the scenes: Take drive-thrus, for instance. The same goes for payment systems.

Technology 221

Technology Food Supply Small Business Events 221

ChowNow

MAY 16, 2025

Using that data can help you answer questions like: Are we pricing our bestsellers too low or overpricing items customers arent buying? For example, lets say you serve two chicken sandwiches: one grilled, one fried. For example, lets say you notice one dish continues to sell steadily, even after a small price increase.

Ordering 195

Ordering Online Ordering Seasonal Menu Point of Sale 195

Modern Restaurant Management

MARCH 11, 2025

At Ansa, we’re at the forefront of this dramatic shift to contactless payments, providing restaurants with a leading white-labeled digital wallet solution to simplify POS-agnostic contactless payments and meet the next generation of guests where they are. Another major lesson is the power of brand identity and community connection.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Lavu

MARCH 17, 2025

With rising ingredient prices and tight profit margins, understanding the food cost formula can make the difference between financial success and failure. By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits. Whole Wheat Bun $0.30 Avocado(1/4) $1.20 0.30 = $17.17

Food 78

Food Waste Inventory Seasonal Menu 78

ChowNow

FEBRUARY 21, 2025

The Different Types of Restaurant Apps (With Examples) Each of these restaurant apps serves a very specific purpose that will make operating your business significantly easier. Some even integrate with point-of-sale (POS) systems to update inventory levels in real-time as orders are placed. Easily increase your direct sales.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

ChowNow

MARCH 14, 2025

This means budgeting, tracking expenses like food and labor, and adjusting pricing to balance profitability with customer appeal. A well-managed operation ensures food is stored, prepared, and served according to local health codes. Optimize restaurant layout to ensure smooth traffic flow between kitchen, tables, and POS systems.

Operations 195

Operations Management Management Front of House 195

ChowNow

MARCH 20, 2025

Instead of manually updating prices, items, and descriptions across your website ordering and third-party delivery apps, this software allows you to make changes in one place and sync them everywhere instantly. Incorrect pricing can cut into margins, and outdated offerings can cost you canceled orders, negative reviews, and lost revenue.

Menu 195

Menu Management Management Online Ordering 195

Lavu

APRIL 25, 2025

Running a successful restaurant in 2025 isnt just about serving great food and offering good serviceit also requires the right technology behind the scenes. POS integrations have become essential for streamlining daily operations, reducing errors, and allowing staff to focus more on the customer experience. POS integrations can help.

POS 78

POS 2025 Loyalty Program Online Ordering 78

Lavu

NOVEMBER 30, 2024

Proper cost tracking helps you set profitable menu prices, cut expenses, and manage inventory efficiently. Here’s how: Why it matters : Control spending, maintain profit margins, and adjust to price changes. How to track costs : Use tools like POS systems to record prices, calculate recipe costs, and update data regularly.

Seasonal Menu 78

Seasonal Menu Waste Inventory Cash Management 78

ChowNow

APRIL 15, 2025

Financial restaurant KPIs give you visibility into your costs, pricing, and ultimately, your profitability. Monitoring your COGS helps you spot food waste, theft, over-ordering, or supplier price hikes before they eat into your gross profit margin. If youre only going to track a handful of key performance indicators, start with these.

Operations 195

Operations Email Marketing Point of Sale Online Ordering 195

Lavu

NOVEMBER 29, 2024

It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. With features like dual pricing to cut credit card fees, real-time inventory tracking, and integrations with QuickBooks and Uber Eats, Lavu simplifies operations for businesses of all sizes.

Loyalty Program 78

Loyalty Program Cash Management Inventory Customer Service 78

The Rail

DECEMBER 2, 2024

Search and filtering options (by cuisine, price, dietary preferences, etc.). Are you serving fine dining patrons seeking a premium experience, casual diners looking for convenience, or a mix of both? Mapping APIs from providers like Google Maps or Mapbox typically use consumption-based pricing models, where costs increase with usage.

Delivery 147

Delivery Food Loyalty Program Food Order 147

Squirrel Systems

JUNE 11, 2025

To meet these demands, many operators are turning to cloud POS systems —a powerful technology that improves guest satisfaction from the first interaction to the final payment. A cloud POS system delivers high system uptime through secure, wireless connectivity and real-time syncing, reducing the risk of downtime during peak service.

Hotels 66

Hotels POS Dietary Restrictions Loyalty Program 66

ChowNow

JULY 4, 2025

Nearby competitors are offering something similar, but at a more affordable price or with a fresher angle. To learn what’s happening, your first step is to dig into your POS data to confirm the drop-off in sales. To fix it, start by pulling ingredient-level price reports and menu item sales data. A shift in dining trends.

Menu 150

Menu Online Ordering Seasonal Menu Point of Sale 150

Perfect Daily Grind

JUNE 27, 2025

Homegrown rivals like Luckin and Cotti are outperforming the coffee giant, offering consumers similar quality drinks at a fraction of the price. In a bid to compete, Starbucks announced its first-ever price drop in China in mid-June, lowering the price of selected drinks by an average of 5 yuan – although it denied a price-war strategy.

2025 114

2025 Workshop Events Point of Sale 114

Restaurant Business

JUNE 6, 2025

She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips? Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. Get today’s need-to-know restaurant industry intelligence.

Fast Casual 140

Fast Casual Leadership 2025 2024 140

SpotOn

JUNE 17, 2025

Online ordering not only serves as an additional stream of revenue alongside traditional in-house ordering, but for many restaurants, it has become their primary source of revenue in this digital age. Expert setup technical support A good POS provider will set up your online ordering page and provide 24/7/365 customer support.

Online Ordering 86

Online Ordering Ordering Website Management Point of Sale 86

Lavu

MARCH 21, 2025

These menus, paired with advanced POS systems like Lavu , ensure smooth operations and a welcoming atmosphere for all diners. When paired with advanced POS systems, these menus can update in real time across all languages, ensuring diners always see the latest prices, available items, and seasonal specials in their language of choice.

Customer Experience 78

Customer Experience Seasonal Menu Fine Dining Customer Service 78

Squirrel Systems

JUNE 2, 2025

Use your POS data to track which menu items are trending each weekand which ones are lagging. Pro Tip: Set low-inventory alerts within your POS or inventory system for high-velocity patio items like margarita mix, lemonade, or burger buns. Use Sales Data to Adjust Pricing Strategically Are certain cocktails consistently top-sellers?

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

Modern Restaurant Management

JANUARY 3, 2025

For restaurateurs, the message is clear: in 2025, your space is no longer just where food is prepared and served. Another quick-service project – a specialty coffee concept of just 400 square feet – meticulously mapped staff movement patterns, positioning the coffee preparation station exactly two steps from the POS system.

Fast Casual 251

Fast Casual 2025 Design Customer Experience 251

Lavu

MARCH 28, 2025

Streamlined Operations : Integration with POS systems speeds up processes and ensures consistency across locations. When paired with POS systems, they create a smoother workflow, making it easier for staff to meet customer needs. Restaurants that embrace multiple languages often gain a better reputation locally.

Operations 78

Operations Online Ordering Customer Service Customer Experience 78

SpotOn

DECEMBER 11, 2024

While fast casual restaurants vary by cuisine and aesthetic, they share a number of similarities including menu pricing, counter service rather than full table service, and a "build your own" menu model that welcomes modifications. Fast casual restaurants serve fewer frozen items, opting for fresh ingredients instead.

Fast Casual 52

Fast Casual Casual Loyalty Program Online Ordering 52

Open for Business

NOVEMBER 4, 2024

Generous servings might make guests happy in the short term, but your bottom line will be impacted in the medium to long term. Don’t forget to scrutinize your menu pricing. If ingredient costs have gone up (and let’s face it, they probably have), your prices may need to follow suit. How much do you charge?

Food 60

Food Inventory Cash Management Food Order 60

Lavu

JUNE 26, 2025

You probably joined the industry to make delicious food to serve and create a great environment for your patrons. The cycle starts with the buying of a meal by a customer, with the transaction being recorded by the POS system. Your main goal may be to serve great food in a great setting.

2025 113

2025 Cash Management Point of Sale POS 113

Focus POS

OCTOBER 19, 2022

Best Ways to Manage QSR Menu Options Using POS Software Today’s QSR restaurants might look a little bit different than they did more than two years ago when the pandemic unleashed a wave of disruption. And restaurants are rising to the challenge of offering the right menu options with innovative QSR POS software.

Menu 78

Menu POS Customer Experience Back of House 78

SpotOn

OCTOBER 28, 2024

Through menu engineering and reporting from your bar POS system , you can determine what's selling and what's not. Batched cocktails When it comes to drinks, cocktails are a great high-priced item to add to your menu. It's not typical for a bar menu, but breakfast foods are some of the highest-margin items you can serve.

Bar 98

Bar Seasonal Menu Online Ordering Food Order 98

Clover - Restaurants

DECEMBER 12, 2024

Offer more than just discounts While running specials is a popular happy-hour tactic, a well-rounded drink special should also focus on value beyond the ticket price. Experiment with pricing, timing, and promotional strategies to optimize the customer experience and your bottom line. Adjust based on what’s working and whats not.

Menu 52

Menu Social Media Entertainment Customer Experience 52

Lavu

MAY 23, 2025

If you want to learn how to open a deli, follow these key steps to establish your brand and get the tools you need to serve customers great food and experiences. Set Up a POS System When people consider how to open a deli, they often picture eager entrepreneurs tasting ingredients and planning store layouts.

2025 78

2025 Employee Relations Tip Distribution POS 78

Lavu

JUNE 20, 2025

From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. With the price available for them to see, it makes ordering their favorite meals a whole lot easier.

Technology 78

Technology 2025 Online Ordering Fast Casual 78

Rocket Fuel

NOVEMBER 19, 2024

From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valuable but complex. You can compare pricing and order frequency to see how one impacts the other.

Operations 52

Operations BOH Franchising Franchise 52

Lavu

JUNE 6, 2025

With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. Portion Size: Determine the portion size of the recipe or dish in terms of weight or number of servings.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

JUNE 13, 2025

Superfood grains: To increase satiety and add texture, the salad includes a serving of superfood grains like quinoa or bulgur. You could even serve them with soup to provide comfort food cuisine. This quick and satisfying option can be served plain or with tangy salsa and sour cream on the side.

2025 78

2025 Dietary Restrictions Kitchen Safety License 78

SpotOn

FEBRUARY 26, 2025

For weekly or more in-depth reporting, accounting software that integrates with your POS system is recommended.  Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Those sales line items should match the ones in your POS reporting.

License 90

License Point of Sale Insurance POS 90

SpotOn

DECEMBER 23, 2024

Beyond those sitcoms, bars serving alcohol offered patrons more reasons to unwind and socialize with others after a long workday.  We all know the classic drinks and cocktails bars serve to guests. Mix some lemon juice, sugar, a splash of pomegranate juice, and fresh blueberries, then serve in a nice glass with ice.

Bar 97

Bar Menu Point of Sale Seasonal Menu 97