Restaurant Menu Pricing: How to Set Prices That Boost Profits And Keep Customers
ChowNow
MARCH 27, 2025
One approach is to use a contribution margin model : after youve calculated food cost, ask yourself how much money is left from the sale of a menu item to cover everything else. Yes, competitor pricing can give you a ballpark idea of what customers in your area expect to paybut it shouldnt be your only reference point.
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