Modern Restaurant Management

DECEMBER 14, 2021

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. While this has created many new jobs, restaurants and bars are struggling to find the talent to fill these positions. Some pandemic trends, consumer behaviors are here to stay. Opportunities for 2022 and Beyond.

2022 203

2022 Employee Relations Outdoor Fast Casual 203

Modern Restaurant Management

AUGUST 23, 2022

These tools allow franchise restaurants to maintain focus on the guest experience and to build upon brand recognition through developing innovative technology and strategically utilizing loyalty programs to keep consumer interest high, even as prices rise. Focusing on the Long-Term. Keeping Guests at the Forefront.

Franchise 188

Franchise Franchising Loyalty Program Food Supply 188

7 Shifts

OCTOBER 9, 2020

Restaurant website design: Taking a DIY approach vs. hiring a web development team Consider whether you want to build your restaurant's website or hire someone to do it for you. Do I have the budget to hire a web development team? Each platform has a different cost, capabilities, limitations, and integrations.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Modern Restaurant Management

MAY 14, 2021

. "Chipotle is committed to providing industry-leading benefits and accelerated growth opportunities, and we hope to attract even more talent by showcasing the potential income that can be achieved in a few short years," said Marissa Andrada, Chief Diversity, Inclusion and People Officer at Chipotle. "We're

Hiring 169

Hiring Employee Relations Recruiting Education 169

Modern Restaurant Management

FEBRUARY 1, 2023

TouchBistro found that only 39 percent of restaurants are investing in professional development opportunities to stay competitive, compared to 43 percent in 2019. Opportunities for professional development and career growth are critical to employee satisfaction and, subsequently, lower turnover rates.”

Hiring 189

Hiring 2023 Advertising Recruiting 189

Culinary Cues

MARCH 30, 2020

A livable wage is something that talented, hard-working people deserve. To fail to do this will simply perpetuate the labor challenges that plagued us before the virus. [] CONCEPT DEVELOPMENT: In order to address the labor issue above, we may very well need to reconsider our restaurant concept.

Small Business 355

Small Business Food Supply Food Truck Healthcare 355

Hot Schedules

JANUARY 12, 2022

There’s a belief that restaurant back office platform offerings lag behind the shiny customer-centric innovations and advanced POS systems. Data is only useful if it has causation and can be contextualized within a platform that learns based on demand and events to recommend action. While the federal minimum wage remains at $7.25

Back of House 147

Back of House Employee Relations POS Government 147

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. You post that content online on all those different social platforms. Throughout the last year, some restaurateurs chose to pivot. We refer to these employees as “51 percenters.”

Social Media 448

Social Media Hiring Website Management Hospitality 448

Restaurant365

APRIL 26, 2022

Investing in talent attraction and, perhaps more importantly, retention, has never been more essential. While you may not be part of the day-to-day execution of hiring and retaining employees , as CFO, you can play a critical role in developing a strategy to guide how to hire restaurant staff and retain employees once they’re hired.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Hot Schedules

FEBRUARY 19, 2020

Q&A: Learning Leaders on the ROI of Talent Development. Three talent development experts discuss how to prove the value of training programs and the evolution of talent development over the years. Q: We know inherently that developing our team members is important. People development is critical.

Employee Relations 97

Employee Relations Training Allergens Seasonal Menu 97

Hot Schedules

MARCH 2, 2020

The Fourth Platform provides fully-integrated Purchasing & Inventory, Workforce Management, and Analytics solutions. With just one username and password, your employees will have role-based access to everything they need through the platform. Q&A: Learning Leaders Discuss the ROI of Talent Development.

Employee Relations 78

Employee Relations Inventory Management Management 78

Gecko Hospitality

DECEMBER 15, 2022

When you are recruiting talent for your business, you learn that people come in different shapes, sizes, education, and experience. Only then can you modify your recruiting efforts to attract new talent from each generation. But this also means they bring in a variety of gifts, skills and talents into your hospitality business.

Recruiting 75

Recruiting Hospitality Hiring Website Management 75

Goliath Consulting

MAY 24, 2022

According to Forbes, digital adoption platforms are easier to personalize and provide automated training tools specifically tailored to the user depending on their job roles. Moreover, according to Forbes , digital adoption platforms may include walk-throughs and provide visuals to the employees on the best way to perform their tasks.

Training 88

Training Website Management Food Safety Technology 88

Modern Restaurant Management

NOVEMBER 11, 2019

By listening to what makes a guest experience exceptional, and using technology to help deliver that experience, they can develop long-lasting relationships with their guests, creating a brand-loyal traveler for life.” Local talent : 23 percent of Americans love when hotels host/showcase local talent at their F&B venues.

Travel 118

Travel Food Hotels Loyalty Program 118

Black Box Intelligence

MAY 25, 2021

Every operator from San Jose to Asbury Park is scrambling to find who’s in charge of talent acquisition. For several of my cherished years in the restaurant industry, I was fortunate to have been given the luxury of building the talent marketing strategy for Chili’s Grill & Bar.

Social Media 98

Social Media Leadership Coaching Customer Experience 98

Open for Business

MARCH 7, 2023

With ongoing training, you improve your chances of talented employees growing professionally as the restaurant or restaurant group grows. Formal digital restaurant training platforms can be cost-prohibitive. Sometimes a tech vendor will send someone to the restaurant to help teach their platforms to your team.

Training 78

Training 2023 Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 4, 2020

“We believe in the long-term potential of this market and look forward to investing in these restaurants and the talented teams that operate them.” Revolution Adds Head of Product Development. “We continue to push the innovation curve with our Order One platform functionality.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Hot Schedules

MAY 25, 2021

The team is growing, and we thought this is a great opportunity to sit and talk with them about their work at Fourth and what it takes to further develop and enhance a product with 20 successful years of history, as well as what it takes to collaborate with peers in the USA, Australia, Republic of South Africa and Bulgaria. John Adams.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Deliverect

SEPTEMBER 2, 2019

We couldn’t have done it without the talented and passionate people who work for and with us. All kinds of restaurants are making use of delivery platforms to drive order volume and increase revenue. Being on lots of delivery platforms means a jumble of tablets and order processing apparatus.

Ordering 60

Ordering Online Ordering Food Order Social Media 60

EATER

MAY 17, 2022

The food writer Craig Claiborne catches wind of her talent and comes for lunch. The writer is responsible for storytelling, recipe development and testing, and sometimes photography. “An It’s tough to find talent,” says Mallika Basu, a food writer, industry commentator, and consultant. No one knows.”.

Social Media 98

Social Media Book Point of Sale Food Safety 98

Tableo

JUNE 21, 2023

The tactics we’ll discuss in this article will help you reach your objectives and develop a superb reputation in the restaurant business. Casting a wide net to attract top talent You need to recruit excellent talent right away if you want to create an exceptional team.

Recruiting 40

Recruiting Seminar Hiring Workshop 40

Foodable

FEBRUARY 8, 2022

Alamgir who is on the 2021 Forbes list 30 under 30, is the co-founder of the digital ordering and marketing platform Lunchbox. Alamgir discusses how Lunchbox recently has raised fifty million dollars in Series B funding so his food technology company can accelerate product research and development as well as expand teams.

Delivery 90

Delivery Marketing Hospitality Food Order 90

Modern Restaurant Management

MARCH 16, 2020

" Additional benefits include a new opt-in program for all restaurants in the US and Canada using the Uber Eats platform to receive daily payouts, rather than the company’s standard weekly payout. What will be covered: Business Continuity Planning – how to quickly develop a crisis plan to address this current scenario.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Bottleneck Management

APRIL 11, 2022

It feels really good because it shows that I have a talented team who supported me and helped me reach my goals. Colter: “Introducing and implementing OLO, the digital ordering platform to the company, and, on a personal level, having my first child.” I am proud of the talented team we have.”

2021 78

2021 Front of House Back of House Leadership 78

The Restaurant Times

APRIL 12, 2023

He worked his way up and gained valuable experience in menu development and restaurant design while working at Vong under Jean-Georges Vongerichten, eventually becoming the CEO of Wow Bao, a fast-casual Asian restaurant chain, w here he continued to apply his knowledge and experience in the hospitality industry.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

Aaron Allen & Associates

JULY 17, 2020

The advantages of having liquidity during a recession include the ability to recruit the strongest talent, get prime locations (often with better lease terms), and gain market share (often at the expense of competitors who cannot afford the necessary investments). Investor Presentation Development. Investment Thesis Ideation.

2020 110

2020 Back of House Cash Management Specials 110

Touch Bistro

JULY 18, 2021

Keeping your kitchen running smoothly and your costs down are two business goals to keep in mind when developing strategies for finding and keeping the best back of house restaurant staffing. Gone are the days when you could just slap a hiring sign in your window and the talented masses would come to you. Free in-house meals.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Restaurant365

DECEMBER 16, 2021

December 16, 2021 – Restaurant365 , the leading all-in-one restaurant management platform, today announced another year of significant momentum marked by company growth, industry recognition and several key product enhancements that will continue to improve restaurant operator’s productivity and margins. IRVINE, CALIF. Employee Growth.

Operations 60

Operations 2021 Webinar Innovation 60

The Restaurant Times

JUNE 18, 2021

As Head of Operations for the multi-site Starbucks assets, Shakeel comes with extensive experience in developing businesses into profitable endeavours and promoting a culture of internal growth. With a strong foundation of trust and cultural alignment, one can develop great relationships in the franchise business. .

Franchise 98

Franchise Franchising Leadership Mobile Ordering 98

Restaurant365

MARCH 11, 2021

To help find the right talent, restaurant owners and operators are starting to turn to applicant tracking systems (ATS) to manage the hiring process. An ATS can help you secure dynamic, reliable talent for your business. All businesses need a diverse, inclusive, and talented team. Types of applicant tracking systems.

Hiring 78

Hiring Communication Customer Experience Small Business 78

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Offering flexible working hours and remote work options can help attract and retain talent. In 2024, we’ll continue to see growth in the payroll segment.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Lavu

NOVEMBER 17, 2023

High menu prices result in larger profit margins per dish, while the use of premium ingredients and talented chefs elevates the dining experience, justifying the premium prices. Premium ingredients, skilled chefs, and attentive service contribute to their impressive profit margins, ranging from 6.1 percent on average.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Bottleneck Management

DECEMBER 6, 2019

Our talented staff shared some of the things they enjoy about working in Bottleneck Management restaurants. 7Shifts, a restaurant manager scheduling and communication platform, shares some hard skills that would be beneficial to restaurant workers. Leadership and career development is an important part of our company culture.

Back of House 60

Back of House Allergens Kitchen Safety BOH 60

Hot Schedules

APRIL 24, 2020

Richard Fletcher, Krystal Director of Training and Talent Development, shared a few ways in which they adjusted: The Training team created COVID-specific academies in the Krystal e-learning platform, Schoox , to train and track learning on increased safety measures.

Kitchen Safety 88

Kitchen Safety Mobile Ordering Employee Relations Email Marketing 88

Gourmet Marketing

OCTOBER 13, 2021

Running a hotel is a complex job, and it requires talented employees who can work with and around hotel guests to keep them happy and satisfied with their stay. It’s a great job posting site for hiring the best talent in the hospitality industry. . If offers job seekers listings, training courses, and advice and support.

Hotels 52

Hotels Recruiting Website Management Hiring 52

Modern Restaurant Management

JULY 14, 2020

DoorDash is launching new initiatives to support Black-owned restaurants on the DoorDash and Caviar platforms. Participating restaurants on the DoorDash platform are also identified by a banner on their store page. This prime in-app placement on the DoorDash and Caviar platforms aims to further boost customer discovery and selection.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Lavu

MARCH 27, 2020

Besides the rise of apps, the second largest computing development to influence restaurant management system software is the cloud. Commerce platform for the selling and tracking of items such as merchandise. Barcode scanners, permitting the use of the POS as a commerce platform for the selling of goods.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78